Harrys custom confections

Hennessy caramel and ganache with a touch of honey and salt

Chocolate and berry’s ❤️

The egg part 2
A rich Dark chocolate mousse surrounding a refreshing liquid strawberry centre bedded on a lovage and lemon shortbread and compressed strawberries finished with lovage powder 🍓🥚

Textures of fresh and Burnt raspberry’s with a muscovado diplomat on top of a ginger sable

Raspberry and vanilla 🎂

White chocolate parfait topped with a raspberry macaroon, raspberry gel, fresh raspberry’s and a wild nettle purée

Dark chocolate and wasabi cremeux with baked honey and sour cream sorbet garnished with chocolate mint

Rentons chocolate Easter hamper 🐣🍫

Tropical Easter eggs 🌴

The world’s spiciest chocolates 🌶️🔥🔥
Belgium chocolate encasing the worlds strongest dried chillies not recommended to eat a full one

Chocolate fudge cake

Chilli, lime and black sesame seed chocolate chip cookies 🍪 🌶️

Pre orders for Christmas chocolates available now 🍾🎄

Pumpkin pie 🥧

Apple dome and fermented blackberries

Bread 🍞

Elderflower mousse, compressed strawberries, dehydrated meringue, lemon balm powder and strawberry sorbet in a white chocolate dome 🍓🍓

Raspberry choux bun

Dark chocolate mousse, amaretti and hazelnut base with a oozing vanilla caramel finished with a chocolate glaze, whipped mascarpone cream and coffee coated hazelnuts

Sparkling champagne mousse with frozen raspberries and lemon balm powder 🍾🥂

Cheese course
pickled beetroot, goats cheese mousse, baked apple gel, calvados pouched apple cylinder, hazelnut and pumpkin seed granola and a beetroot chip

Glucose tuiles

Citrus strawberry pearls 🍓

Variations of Fermented blueberry, lavender cheesecake and glucose tuille