Fankolo

After a three-year renovation, the former Austrian Hungarian Monarchy Bank headquarters located in Vienna’s Goldenes Quartier was transformed into the first Hyatt hotel in Austria. The 143 rooms are some of the largest in Vienna, and the location—within walking distance of St. Stephen’s Cathedral and surrounded by some of Vienna’s best shopping—makes this a luxury hotel that guests can certainly bank on.

Between historic quarter The Rocks and the ferry-flocked Circular Quay, towering five-star Four Seasons Hotel Sydney has grand public areas and commands some of the best views in town. (Gazing over Sydney Opera House and Sydney Harbour Bridge never gets dull!) Decor in the 531 contemporary rooms and suites radiates quality, with generous windows that let the Instagram-friendly views do the talking. Sydney’s largest heated outdoor hotel pool and on-site Endota Spa will leave you feeling refreshed, with Australian-inspired, all-natural treatments, a sauna, steam room, whirlpool bath, and gym.

Fifteen years ago, the tragic passing of Bernard Loiseau, one of France’s most iconic chefs, could have meant the end of his legacy. Instead, it led to a new chapter in his budding hospitality empire with his wife, Dominique, at the helm. Over time, she turned the Relais Bernard Loiseau, a five-star Relais & Châteaux hotel and double-Michelin-starred table in the sleepy town of Saulieu into a luxury retreat. But culinary stars are a dwindling draw these days and Madame Loiseau knew she needed something more than exquisite food to entice travelers to stopover for more than a night. Transforming the property’s formerly modest spa into a four-story fantasyland of wellness and organic dining was risky for such a small town but paid off. Villa Loiseau des Sens, the 16,000-square-foot balneotherapy spa is set within a modern, Morvan oak–paneled lodge with all the right amenities: indoor pools, massage alcoves, water bikes, ten treatment rooms, an area dedicated to skin exfoliation, and a laid-back neo-bistro. But it’s the 700-square-foot private spa suite outfitted with a steam room and sauna with panoramic views of the Auxois mountains that make it worth a full weekend escape.

Forget a tired valet pull-through: At this boutique hotel in Denver’s thriving Cultural District, your first impression is a Leo Villareal–designed light installation. Keep walking and the art continues, including pieces by stars like Ed Ruscha and Kiki Smith. Artwork isn’t just a design flourish here—it’s the main objective of the hotel itself. If that's not enough, you're also steps away from the Denver Art Museum and the Clyfford Still Museum. You'll find serious culture connoisseurs and business travelers looking for something different staying in its 165 rooms, which sport a minimalist design and—surprise!—even more artwork.

Perhaps the most celeb-beloved hotel in London, the building lives up to the hype: it’s a flouncy, fiery red-brick former fire station between trendy Marylebone High Street and Baker Street. The 26 rooms go all-out with retro British glamor, super-luxe beds with custom-made sheets, working fireplaces, and heated bathroom floors, and all but two rooms have working gas fireplaces. The restaurant—usually booked up months in advance—holds back tables for hotel guests (order the crab-stuffed donuts with wasabi and chopped egg).

This is a Four Seasons, so you can expect seamless service and a lot of greige carpeting. However, this particular outpost is somewhat unique in that so many big names were tapped for its creation: floral designer Jeff Leatham, composer Brian Eno, architect Norman Foster, and chefs Jean-Georges Vongerichten and Greg Vernick. Their contributions along with expansive skyline views from every vantage point on the property and passionate, genuine service could make this the beginning of a transformation of Philadelphia's hotel scene.

The staff at this hotel in Belgravia near Hyde Park “go out of their way to do anything and everything to make your stay terrific”—all while wearing uniforms designed by Giorgio Armani. The weathered brick and Portland stone building has interiors colored to evoke the five elements. Rooms, reached via a corridor of black corrugated wood paneling, are mostly in shades of white with accents of brown and purple, and have Sapele hardwood veneers and Egyptian cotton linens. Nahm offers contemporary Thai cuisine like quail salad with sour-plum leaves.

Twenty-six years on, Ellerman House is still everybody’s fantasy bolthole in Cape Town: minutes from the best beaches and the Table Mountain cableway, but close enough to the city and its dynamic food, art, and design scene. Sandwiched between Lion’s Head and the Atlantic Ocean, the Cape Edwardian mansion looks like a private residence from the road and that’s exactly what keeps guests coming back. Owner Paul Harris takes enormous pride in his country—his impressive collection of South African art spans original works from the turn of the last century to current contemporary art. An informal tour of the collection with one of the in-house art experts is a fascinating lesson in the country’s socio-political history. Then there are the 7,500 bottles of rare and vintage South African wines in the cellar, and the indigenous plants sourced from Kirstenbosch (Cape Town’s botanical garden) in the 1.5-acre terraced gardens. Besides the main house, there are two modern, minimalist private villas built into the granite mountainside, as well as a wine gallery, and an excellent little spa.

Redeveloped by Skidmore, Owings & Merrill, Xintiandi is Shanghai’s car-free entertainment district, built in and around a series of 19th-century shikumen (or “stone gate”) houses. Perfectly fitting in with that old-meets-new vibe is this 357-room luxury hotel, which occupies a contemporary granite-and-glass tower inspired by Chinese latticework. Inside, at the Chuan Spa, personalized treatments incorporate the five elements of wuxing philosophy: wood, earth, water, fire, and metal. And the property is filled with other nods to traditional art and culture, including a recurring horse motif that draws on Han Dynasty imagery. Guests shouldn’t miss a meal at the Michelin-starred T’ang Court, where Cantonese dishes include roasted goose, drunken pigeon in rice wine, and bird’s nest soup with crab roe.

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