Hi Bar Beef

Hi Bar beef brisket swing on by the ranch for a sample. We have limited steers available for butcher dates in March and plenty at the end of July and next year in November and December

Fanciest batch of cattle we’ve had yet!!!

We moved into the old ranch house in the middle of our pasture. Please forgive me those of you that were interested in purchasing shares of our summer steers. I LOST the paper with you names. Hopefully this finds you contact me. 928-301-2063 Jed Morrison

Will be taking deposits in May for our summer steers. They will be on organic Bermuda grass pastures. Ready to butcher in Sept or Oct. reserve your spots today though because I think I have 6/15 of them sold already

We planted winter wheat and sold 6 steers. Have had people doing backflips about the flavor and quality of the meat. Call Jed at (928) 301-2063 to reserve your beef today

Lots of work but canning up some of Hi Bar burger. Thanks neighbor Maxwell’s for the help and the fun

Another satisfied customer! Proud to have loyal customers like these.
Here’s your sign to try our beef if you have not yet!

🍔 🐄 🥩 We have 1 1/2 steers available that are getting butchered at the end of next month Last of the season. Send us a message to purchase. 🥩 🐄 🍔

We have 3/4 of a steer that possibly will be butchered in July. This is a unique opportunity as there is normally a 6 month wait so you’ll want to jump on this! Send us a message if you are interested some local, grass fed beef 🌱 🥩

BEEF JERKY!!!

Mary has been hard at work making Hi Bar Beef jerky!!! We have an awesome sweet chili concoction. Get it while it last next Friday 215 S main st at the newish farmers market

Don’t forget the Farmers market today!
215 S Main St Cottonwood

Come visit us at the Community Cafe. Sale on beef chuck steaks. Lots of ground beef and fresh eggs!

3 babies now, 13 more to go! We gotta sell some beef steers to make room for these newborns

About to have a bunch of Charolais cross calves. This is the first one born today, if anyone wants to buy a calf to raise we have them. We also have 1000 lb steers ready to butcher as usual.

Happy New Year everyone! Thank you for all of the support you showed us in 2020. We have 3/4 still available of a grain finished beef being processed on February 12th.
Message for details to claim your share! 🐄 🥩

Sound like us. We will be raising chickens someday if I can keep the dogs and coyotes out. From 100 to 26 birds in about 4 bad days

We are are getting things dialed in!!! Come get some of this same beef that We sold Chuck. We have two freezers full of it. All cuts available.

Starting this weekend from 8-11 we will be here. Please tell your friends

Not our normal product, but I’d like to sell these goats. They are big enough to butcher or keep them as pets. I’ll take $75 per animal. Can deliver for a few

We will continue to deliver during week days to the cottonwood and camp verde area. You’re welcome to pick up anytime nearby 101 E Lacy Ln. Google can’t find our exact address!!! You’ll see our cows and my phone number there.

High Dollar Steaks!!!! HALF OFF!!!!!

I have had some experimental cattle and butcher shops on my place the last two years. Butcher cut my top sirloin into roasts when I wanted steaks! Cut my brisket into smaller pieces! Don’t know why?? You won’t buy it from me this cheap again because I have found the best cattle to raise on my pasture and will now always have consistent, quality and HEALTHY beef for sale. This steer was wild the day I got him and 6 months later here he is. 100% grass fed, but tough because of that and butcher cutting diagonally across the grain on the steaks. We want it gone to make room for two more good fat Angus steers we r butchering this month at Perkinsville USDA in Chino valley. I’ve eaten these steaks on the grill but they are better slow cooked. Cook them like a roast if you want, that’s the price I’m offering it at basically. All steaks 50% off!! I’ve used this previous butcher in Buckeye before and had no problems. Maybe a new guy working there. But definitely will get to the bottom. Thanks for your support.

Here’s the prices for this beef/lb:

Summer sale Continued:

Bones $2
Cross cut shank: $3
Ground Beef: $5
Stew Meat: $5
Chuck roast $6.50
Shoulder roast $6.50
Round Roast $8.00

50%%% Savings

Skirt steak $5
Flat iron (3lb pieces) $5/lb
Brisket. (1.61 lbs) $5
Top sirloin Roast:$6
Ribeye $8
New York $8

Asian style ribeye steaks. Slow cooked in the crock pot. Gonna have a steak sale starting right now, to free up some freezer space for new stock.

Who’s up for some TACOS DE LENGUA?

We have a large quantity of vitals (liver, heart, tongue, kidney, some stuff I don’t even know what is😀) need to make freezer space for another couple beef coming in next month

$0.99/lb!!!!!

need it gone

SUMMER SALE!
All cuts that we have in stock are listed in the comments with their sale price.
Get those grills goin'!

New stock of ground beef, roasts and steaks arriving tomorrow!

We have 1/4 available for purchase of 1000lb grass fed steer today. Total price will be around $715 and will yield about 100 lbs of packaged meat.

(SOLD)
CHUCK ROAST POST!

Our on-hand, pre packaged supply of beef is running low but freezers will be re-stocked by the end of the month. In the mean time- grab one of our last 7 chuck roast packages before they run out!
$8.50/lb

Weight of each individual package below:
1.6 lb (sold)
3.2 lb (sold)
3.5 lb (sold)
3.6 lb (sold)
3.6 lb (sold)
3.8 lb (sold)
4 lb (sold)

Message to purchase!

As always, thank you for supporting and purchasing local! 🥩

Thought this chart would be helpful.