cookitkelly_
Come along and watch my cooking. Always looking for inspirations and trying new things. Check out my website for some of my recipes ! Cookitkelly.com
Follow me on my IG @cookitkelly_ to get videos and more food content related.
12/05/2022
Short ribs over yellow polenta.
10/05/2022
Chicken Cesar wraps are my favorite 🌯.. happy Tuesday friends
09/05/2022
Homemade salsa
24/04/2022
Veggie Fritto Misto
21/04/2022
Vegan Bolognese 🍝
✨I’m far from being but I honestly appreciate and love what you can do with food! Especially with mushrooms which I LOVE! I love playing around with “vegan” dishes & I must say I kill it 😉.
19/04/2022
Cauliflower “chicken” & waffle 🍗🧇
10/04/2022
Langostino also known as Norwegian lobster— found this cuties and what a treat! Made an arugula chimichurri & baked it for 20min 🦞 so delicious. Can’t wait to grill them this summer
05/04/2022
Tuna tartare with ponzu sauce.
05/04/2022
Buffalo chicken dip is always a fan favorite!!
04/04/2022
Pork chops cooked in sweet onions & pears finished of with spinach. ✌🏻
29/03/2022
Tostadas are my favorite!
28/03/2022
Sometimes you just need a simple basic breakfast. I of course always have to add something… don’t forget those microgreens! 🌱
27/03/2022
BaconEgg&Cheese !!! Happy Sunday friends 🌞
09/03/2022
Homemade pizza 🍕
08/03/2022
Orange tofu with white sesame seeds & scallions over white rice.
28/02/2022
Fish tacos🐟 with Brussel sprout slaw, cuties 🍊, chipotle & feta 🌮🌮 .
25/02/2022
Cauliflower Buffalo wings topped with scallions and side ranch (tho I do prefer blue cheese). Happy weekend friends
24/02/2022
Teriyaki tilapia over white rice, sautéed spinach, mushrooms, red onion, edamame beans, cucumbers, jalapeños & scallions.
07/05/2021
When I made this cauliflower the first time it came out so much better then I expected. I served it over the cooked down caramelized onions and topped it of with pesto and crispy leeks. This time around I used my homemade arugula and parsley chimichurri. It’s great as a side or a starter, it’s so beautiful and so tasty. Vegan friendly....
https://cookitkelly.com/roasted-whole-cauliflower/
Roasted whole cauliflower When I made this cauliflower the first time it came out so much better then I expected. I served it over the cooked down caramelized onions and topped it of with pesto and crispy leeks. This time a…
19/04/2021
Today’s breakfast! So colorful and all the veggies- mushrooms, fennel, arugula, corn, tomatoes, garlic confit, queso freso, Aleppo chili & fried egg 🌞🍳
30/03/2021
Homemade bread, whipped ricotta with honey & whole roasted cauliflower over caramelize onions and shallots topped with arugula pesto & crispy leeks
16/03/2021
Who loves to go out to brunch? I do, but unfortunately I don't do it often as I work weekends, but when I do brunch I do it right. I love to have all the yummies and no worries in the world. Huevos rancheros are usually my go to, they're just so good and a burst of flavors. I woke up this past weekend with "snow storm" and my plans were to cook, eat & drink....
https://cookitkelly.com/huevos-rancheros/
Huevos Rancheros Who loves to go out to brunch? I do, but unfortunately I don’t do it often as I work weekends, but when I do brunch I do it right. I love to have all the yummies and no worries in the world. …
10/03/2021
Cooking shrimp is one of the easiest thing to cook. One of my favorite is cooking them in the oven with plenty of garlic, olive oil, and chili flakes. I sometimes make it and just eat it with bread and dip the bread in the yummy olive oil. Or I throw them in a pasta for extra flavor. Be sure to tag me if you try this recipe, I’d love to see what you guys come up with....
https://cookitkelly.com/garlic-roasted-shrimp/
Garlic roasted shrimp Cooking shrimp is one of the easiest thing to cook. One of my favorite is cooking them in the oven with plenty of garlic, olive oil, and chili flakes. I sometimes make it and just eat it with bread…
04/03/2021
Breakfast tostada- black beans, Burrata, prosciutto, fried egg & micro greens.
17/02/2021
Vote for me!!
Vote for Kelly Bedoya to be featured inside Bon Appétit Magazine and take home $20,000!
04/01/2021
Who doesn't love soup? I know I do and now that I can make them I enjoy them even more. Yes you read that right "now that I can make them" it was my 2020 goal which I accomplished. When I first started I couldn't get the right consitancy but after a few fails I finally accomplished the art of making soup....
https://cookitkelly.com/carrot-ginger-soup-with-curry-yogurt-crema/
Carrot Ginger Soup with curry yogurt crema Who doesn’t love soup? I know I do and now that I can make them I enjoy them even more. Yes you read that right “now that I can make them” it was my 2020 goal which I accomplished…
29/12/2020
26/12/2020
Sous vide Duck Breast over mushroom risotto & roasted broccoli
16/12/2020
BEET hummus
24/11/2020
Turkey brine time 🦃