Evelyn’s Food Blog

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New month, new goals.

Save the wallpaper version of this from my IG stories and follow them all October!

God Bless - KJ

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… that’s it. That’s the post. 🖤

Original Quote:
“Black Women Will Always Be Too Loud for a World That Never Intended On Listening to US”
-Hanna Phifer 🖤

“Your happiness means the world to me!”
-

Guys I will be back soon with pics!! Stay Blessed!

Whew...the end of 2020 got us, but we are back with Garlic & Mushroom porkchops!
This Sunday dinter was savory and tasteful. We are suckers for garlic in any and everything.

As always, a little gourmet and a whole lotta country!

Recipe is here—-> https://whatsinthepan.com/garlic-mushroom-pork-chops/

I picked up a beautiful chicken from the Dekalb Farmers Market one weekend to try a Spatchcock recipe.

To try your own:
1)Harissa dry spice seasoning pack
2)Olive oil
3)And vegetables of your choice.

*rub all over chicken & vegetables & bake to perfection on 385 degrees !

DID YALL SEE THAT ALABAMA WIN THOUGH?!

This delicious recipe is from , these popsicles for adults were superb!

We tried these just as summer ran out, bring on the fall recipes! 🍂

Saturday morning breakfast ✨

Not that there’s anything wrong with Bisquick, but this is not it!

A little gourmet, with a whole lotta of country!


✨

Made this delicious cake for my sister’s birthday last week.
🍓🍓🍓🍓🍓🍓🍓🍓🍓
The second recipe I tried was the charm. This baby was gone by the end of the night.

Recipe here —->

https://intelligentdomestications.com/2015/01/stacys-strawberry-cake-strawberry-butter-cream-frosting.html

❤ ✨

We threw the whole “mini” idea away, and made one giant cookie this past Sunday.

Recipe:
You can use a store bought cookie brand, put in skillet pan, and bake til golden brown.
Top with ice cream of your choice!

A little gourmet, with a whole lot of country!

Diet coming soon.....

When you have a shrimp scampi craving but all you have are scallops... but hey who’s complaining!

Paired with my favorite wine it was the perfect substitute!

A little gourmet with a whole lotta country!

Recipe is here—-👉🏾 https://pin.it/7f9pwYD

Create your own pizzas was on the menu tonight.

Breakfast is the most important meal of the day. Swipe to see my nephew’s happy plate!

Wild blueberries are used in this recipe, see if you can taste the difference if you try with other fruits!

As always, a little gourmet with a whole lotta country!

Recipe: 1.5 cups all-purpose flour (I used unbleached organic all purpose from the farmers market)
3.5 tsp baking powder
1 egg
3 tbsp melted butter
1 cup buttermilk
1/2 cup almond milk or water ( as needed to get the right consistency, since the buttermilk is thick)
1 tbsp sugar ( I used coconut sugar)
1/4 tsp salt
Add-ins as you like! ( I used blueberries)

Add whatever fruit you like!

I’m listening, what are you celebrating??!! this is not my holiday!!!

In an effort to stay healthy during these trying times, I made a delicious homemade hummus. posted a great recipe on Food 52’s website & his page.

I found ingredients while exploring my local farmer’s market.

I put a serving on a egg salad sandwich, and I highly recommend!

Recipe for hummus here!—->
Thanks ❤️https://food52.com/recipes/22888-yotam-ottolenghi-sami-tamimi-s-basic-hummus

A little bit of gourmet with a whole lotta country!

I celebrated my 60th birthday and made this delicious funfetti cake!
Gold was my theme and I found sprinkles & edible spray gloss at Michaels!

With everything going on in the world—racial discrimination, voter suppression, & a pandemic, I felt immensely grateful to share it with close family.

And as always, a little gourmet with a whole lotta country!

recipe for the cake—-> https://sugarandsparrow.com/funfetti-cake-recipe/

My sister, niece, and I made it to the Dekalb Farmers Market last weekend and I found this challah bread.

I freestyled this recipe of French toast, but feel free to try your own!

It was so fluffy and light! I highly recommend!

A little gourmet with a whole lotta country!

Happy Memorial Day Weekend! 🇱🇷 to kick off our weekend we made blueberry hand pies!
They were so good, my niece ate two in one sitting.
We can’t wait to try strawberry, peach, and blackberry! We used Pillsbury pastry sheets to achieve that extra flaky goodness.

A little gourmet, with a whole lotta country!

Recipe here👉🏾 https://bakerbynature.com/blueberry-hand-pies/

These cream puffs were true air. My sister and niece paired them with ice cream and light whipped cream.

Little bit gourmet, and a whole lotta country!

Recipe 👉🏾 https://www.bakedbyanintrovert.com/choux-pastry/

A key lime cheesecake is the perfect summer dessert even in quarantine.
Refreshing light, and it tastes calorieless,
But don’t let it fool ya!

👉🏾Recipe: https://togetherasfamily.com/key-lime-cheesecake/