Malou'skitsen

Muscle work that worked well. Kapampangan Bringhe. I am very satisfied with the consistency of the glutinous rice. And the taste...awesome!

Dark, fudgy and moist Chocolate Banana Walnut Cake.

I wanted something more authentic than just mixing all ingredients for a chiffon cake, with ube as one of my favorite. I have ube halaya and macapuno in mind, which are the best combination, and thought of mixing it with the batter mixture. Very carefully folding the halaya and macapuno to keep it afloat during baking, and 👇 is a slice that absolutely satisfied me. The taste: yummy! Tropical ube macapuno cake!

Spicy Chicken Curry Empanada, Samosa inspired. Every bite brings back memory of Singapore

EMPANADA
Deep fried at left, is crispy and flacky. Frying time takes about 7 minutes. However, crispiness stays few hours only. Oven baked at right, for 30 minutes, and stays crisp even when refrigerated.

Rich in goodness. Buttery. Every bite has meaty chunks, topped with, and mixed with osterized fruit in buttermilk. It tastes better than it smells 😅.

Intense deep chocolate taste at first bite! And it is super moist! Then finish off with a freshly steeped Oolong tea. What a satisfying snack while in extended vacation. 🤗

They call this short-neck clam or asari in Japan.Tulya sa atin sa Pinas. I used lemon grass and few slices of turmeric instead of the traditional ginger, and the taste was soooo smooth. Masingngo galaman, delicious in Ibanag😋! 'skitsen

Meatless noodles today; generously cooked with garlic, butter, oyster sauce, and the best available soy sauce, then topped with fried garlic and drizzled with garlic oil. Paired with Nescafe instant coffee, breakfast is 😋😋😋'skitsen

Chicken is a good preferrence for one who cuts down on red meat. This is Chicken Kare-kare. 😋😋😋

Almond flavored cookies with butterscotch filling...a melting moment pairing with coffee or tea.

Super soft and fluffy pizza roll...with the pizza sauce cooked in slow fire to allow the spices to blend well with the other ingredients. The sauce is creamy and delicious but do not overpower the taste of the bread. I must say, both compliment each other., and i am absolutely satisfied! This is one snack that you should try. 'skitsen

Soft, pillowy, pure butter taste and the best cheese... this is your Cheese Roll! No added color, hand kneaded, rolled and carefully pinched to make sure that the cheese will not not ooze in baking...Then you will love the texture of sprinkled sugar in every bite. With coffee or tea, and with friends, wow, the mood will be great!

Banana coconut cupcakes...It is absolutely delicious! It has an enriched flavor of ripe bananas, and mixed with dessicated coconut, plus brewed coffee and milk. Yummy!

Cookies...cookies...,and more cookies! This is my version of Burnt Butter Oatmeal Cookies. Buttery, crisp, sweet, and it is a healthy snack.

Enjoy your afternoon tea with pork floss bun.

Enjoy your quiet moment or with friends in these Burnt Butter Oatmeal and Dates Cookies, soft and chewey, with a cup of coffee or tea.

P**o are filipino steamed rice cakes, from fermented rice dough. It is eaten as is or as an accompaniment to a number of savory dishes (most notably, dinuguan). The fermented rice dough have evolved to the use of flour that we now call as p**o cake. As more opt to eat p**o with dinuguan, i thought of combining the two, with the dryer "tinumis" on top, with a slice of salted egg on the side, that i now call "p**onumis".

Ube,macapuno,and cheese are coordinate tastes that's been tried in cakes and icecreams. And i tried it in bread pudding with ube flavor, poured in my best custard recipe and topped with macapuno and cheese. And wow, the repeat orders speaks for the resultant taste. To this day, i cant say no to client's requests. And yes, served cold, they say it's like icecream too!

My homestyle tapa...with choice pork cuts, tender, and can be cooked in a variety of ways, such as direct frying, grilling, or oven dry before stir frying to achieve the traditional tapa taste and consistency

My style longaniza...
A blend of Tuguegarao, Vigan, Cabanatuan's Batutay, and our very own Isabela taste.

What an awesome taste of a jam made from Mangifera Indica!

Dalgona Coffee. L-cinnamon, R- cocoa

Oats, nuts, s/s chocochips, banana, less fat milk, no flour and sweetened with sugarfree maple syrup.
This muffin is guilt free yet absolutely delicious!

Pizza Focaccia...soft bread in olive oil and dried rosemary, topped with homemade pizza sauce and cheese, and drizzled with olive oil before baking. Yummy!

A liitle twist to puddings, with cherries and cubed cream cheese 'cut and fold' into the mixture. It tastes like custard and super creamy!

A try with erythritol with these Macapuno tarts is just as sweet and delicious as using ordinary sugar. Enjoy😋 minus the guilt😉!

Egg plant and minced meat in hoisin sauce, goes well with crispy fried fish.

What an awesome treat with fresh from the oven whole wheat bread spread with cream cheese garlic and chives, while still hot! Yummy!