GateFifty8

Slow roasted beef short ribs, shredded and served in toasted corn tortillas with charred pineapple and sweet corn salsa and birria dipping broth.

Chicken and pork souvlaki, served with greek salad, toasted pittas, chilli jam, tzatziki and paprika fries.

Teriyaki chicken skewers with charred peppers, onions salad and baked hassle back potatoes .

Seared marinated lamb steaks with ginger, soy and garlic served with ramen noodles, grilled Pak Choi, pickled radish and beansprouts, kale, chilli, kimchi sauce and egg. Not too bad for a Thursday!

Khao Soi Chicken curry, rice and poppadoms. Slow cooked diced chicken breast with peppers, onions, spinach and leek finished with coconut milk, Khao Soi sauce and a soft boiled egg.

Braising steak diced and cooked with carrots, potato and shallots. Braised and spiced red cabbage with cumin and red onion and served with fresh crusty bread.

Take me back.. Slow smoked lamb fillet with, parmesan, garlic and cream potato pave, roasted onion, honey and lemon carrots, mangetout and a pea puree. Pomegranate jus to dress. 🔥

Lamb steaks with roasted vegetable lemon couscous, honey roasted carrots, parsnips on a feta salad with mini spiced roast potatoes. Finished with garlic and chilli sauce.

garlic sauce, hot chilli sauce and lamb shish marinade

Slow roasted beef short ribs braised in trooper beef stock, shallots, garlic, coriander, carrots and celery.

Life is good when you find 4 massive beef ribs that you forgot you had!!

All about the noodles.. Sticky sweet chilli ramen noodles cooked in a beef broth with stir fry honey, soy and garlic pak choi. Served with pickled radish, left over roast beef, steamed carrots, bean sprouts, spring onions, coriander and chilli. Topped with a soft boiled egg and toasted sesame seeds.

A Wrexham win and a roast beef dinner. Happy Sunday!

G R E E K N I G H T. Tomato, Olive and feta pasta, roasted peppers and onions with slow roasted chicken breast. Served with pasta and roasted butter parmesan potato slices.

Gate 58 Xmas burger . Breaded Turkey breast fillet with stuffing, pulled pork in apple gravy, bacon, parsnip crisps, cranberry sauce, braised cabbage and red onion slaw. Served on a brioche bun with a gravy pot and dipping gravy

Happy Friday! Pre Christmas takeaway.. Chicken curry with rice and loaded sweet and sour chicken fries.

S T E A K C I A B A T T A . Rump steak, honey onions, rocket and Cajun creamed mushrooms on a toasted ciabatta with seasoned fries.

Missing summer for days like these.. tomahawk steak seasoned with salt, pepper, rosemary and garlic. 🔥

Christmas Rolls 🎄❤️.. Sage and apple sausage meat, bacon, brie and cranberry in a fluffy puff pastry case.

Leftovers make the best brunches. Left over Potato Pave, Poached egg, with thick back bacon.

L A M B & P O T A T O P A V E.
Slow smoked lamb fillet with garlic , parmesan garlic and double cream Potato Pave. Served with honey and lemon carrots, mangetout and a pea puree. Pomegranate jus to dress. 🔥

Dirty chilli fries, loaded wings with a double smashed bacon cheese burger side.

Roast pork, crispy crackling, balsamic glazed carrots and parsnips, stuffing and garlic and rosemary roasties, dolop of mash and slow roasted apple gravy.

You know it's going to be good when you're 45 mins in and the crackling is on point!

Roast chicken leftover Katsu curry with red cabbage cumin slaw.

Pulled Chicken Teriyaki Bao Buns.

Braised beef cheek chilli con carne, dressed with with guacamole, salsa, natural yoghurt, side salad tortillas and pickled chilli.

Chicken shawarma kebabs with fries and salad.

T A C O T U E S E D A Y.
pulled Beef Birria tacos, home made salsa, guacamole, avacado cilantro, gate fifty eight chilli jam and dipping sauce with a side of garlic roast potatos. beef tacos