NatureNexus

Pumpkin is a very useful product, it contains a lot of vitamins and minerals. The benefits of this product are undeniable and have been scientifically proven. Pumpkin is rich in such minerals as: fluorine, magnesium, copper, calcium, zinc, manganese, phosphorus, iodine. In addition, pumpkin can be stored at room temperature and not lose its beneficial properties. Pumpkin contains 1 gram of protein per 100 grams of pumpkin, so it has more protein than quail eggs. Pumpkin contains 5 times more carotene than carrots. Carotene is converted into vitamin A in the body, which acts as an antioxidant. Carotene is beneficial for eye health and as a healing agent for wounds, burns, and ulcers. Pumpkin helps speed up the process of assimilation of food and normalize metabolism. Due to the content of vitamin T, pumpkin prevents the body from accumulating fat cells, so nutritionists recommend using pumpkin to regulate weight.

Sirius (or Sirius-A) is the brightest star in Earth's night sky. Its luminosity is 25 times higher than the luminosity of the Sun, while it is not a record in the world of stars - the high visible brightness of Sirius is due to its relative proximity to the Earth. This star is located in the constellation Canis Major and is located at a distance of 8.6 light years from the solar system. This star is best seen in the winter night sky of the Northern Hemisphere. Flickering and shimmering in the frosty winter air, Sirius resembles a diamond. Sirius is a white star, but due to the refraction of its best light in the atmosphere, it may seem blue, like its “neighbors” from the constellation Orion. By the way, Orion is the best pointer to find Sirius and be sure that what you were looking for was found. The three stars in Orion's Belt will point you in the direction of Sirius. It is only necessary to continue the line connecting the stars of the belt in the direction of the horizon.

Unlocking new business ideas involves a combination of creativity, exploration, and a deep understanding of market trends and customer needs. Here are some steps to help unlock new business ideas.

𝗕𝗔𝗟𝗖𝗔𝗥𝗖𝗘 𝗖𝗔𝗞𝗘 ❤️
𝗣𝗶𝗼𝗻𝗼𝗻𝗼:
- Eggs 5 units.
- Sugar 50 g.
- Honey 1 tbsp.
- Vanilla essence.
- Salt 1/2 cdita.
- Flour 0000 50 g.

𝐅𝐨𝐫 𝐭𝐡𝐞 𝐦𝐞𝐫𝐢𝐧𝐠𝐮𝐞 𝐝𝐢𝐬𝐤𝐬:
- Clear 3 units.
- Common sugar 90 g.
- Powdered sugar 90 g.

𝐅𝐨𝐫 𝐭𝐡𝐞 𝐚𝐬𝐬𝐞𝐦𝐛𝐥𝐲:
- Pionono 1 unit of 30 x 40 cm.
- 18 cm meringue discs 2 units.
- Dulce de leche confectioner 400 g.
- Cream of milk 500 cc.
- Powdered sugar 50 g.
- Walnuts 100 g.
- Grated coconut 100 g.
- Powdered sugar 100 g

𝙋𝙍𝙊𝘾𝙀𝘿𝙐𝙍𝙀:
1. Beat the eggs with the sugar and honey until letter. Izar flavor with essence.
2. Add the sifted flour with the salt, keeping the mixer at minimum speed.
3. Dump the dough on a paper plate and shortbread and previously cold in the fridge.
4. Bake at 190ºC for 8 to 10 min.
5. Remove from the mold and unmold. Cover with a plate to prevent it from drying out. Once cold, remove the paper (or at the time of assembly)

𝐅𝐨𝐫 𝐭𝐡𝐞 𝐦𝐞𝐫𝐢𝐧𝐠𝐮𝐞 𝐝𝐢𝐬𝐤𝐬:
1. Beat the whites. When they have foamed, gradually add half of the common sugar, always beating.
2. Once they reach snow point, stop beating and incorporate the impalpable sugar with surrounding movements.
3. Assemble two discs on a silicone or parchment paper.
4. Cook in a very low oven (between 90° and 120° C) for 2 hours approx.

𝙁𝙤𝙧 𝙩𝙝𝙚 𝙖𝙨𝙨𝙚𝙢𝙗𝙡𝙮:
1. Beat the cream with the powdered sugar. Reserve in the fridge.
2. Cut 2 pionono discs.
3. Start the cake with a pionono disc. Spread with dulce de leche and half of the broken walnuts. Place a meringue disk on top and half of the whipped cream on it.
4. Place another disk of meringue, whipped cream and nuts. Spread the other pionono disc with dulce de leche and finish.
5. Take the cake to the freezer until it is firm and the edges of the cream are frozen.
6. Once the cake can be easily maneuvered, remove from the freezer and decorate with confectioner's dulce de leche on the sides until it is very smooth.
7. Paste the grated coconut on the sides over the dulce de leche and sprinkle the top with powdered sugar. Mark with some hot fork to caramelize the top



#𝐢𝐜𝐚𝐧𝐜𝐨𝐨𝐤𝐜𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞