June and Spoon Cakery

An unicorn cake for a 7yo girl’s birthday 🦄

Birthday cake for Kimbo loaded up with strawberries 🍓

Lemon chiffon cake, with lemon curd filling, lemon cream cheese icing 🍋🍋🍋
Good to know that I still know how to bake and decorate a cake 😅

The most recent cake I made was this rose water and raspberry cake back in January for my own birthday.

If you have noticed, I haven’t actually updated for a long time. With the amount of time I spend on my full time job, along with the rising price of ingredients and utilities, sadly I just couldn’t take enough orders to cover all the costs and make a profit.

After seriously considering this for months, I have to make this as the end of my little business. Thank you all for the continued support, this page will remain as a hobby page as baking and cake decorating are still my love, and it’s good to have you all on this journey.

Celine x

Today’s cake for a naming ceremony, this time we went for a colourful abstract painting design to match their invitation.

Double chocolate chiffon cake, with chocolate hazelnut spread filling and white chocolate Swiss meringue buttercream icing.

Cake topper from

Vanilla chiffon cake, with biscoff spread filling and biscoff Swiss meringue buttercream icing, topped with biscoff biscuit

My first attempt at naked number cake 8️⃣5️⃣ it’s absolutely a stunner!!

Vanilla chiffon cake with coconut Swiss meringue buttercream, topped with all the fresh edible spring flowers 💐🌷🌹🌺🌸🌼🌻

Edible flowers from

Mother’s Day cake with smacks of love 💝

Chocolate chiffon cake with chocolate hazelnut spread filling and white chocolate Swiss meringue buttercream icing, decorated with lots of different shapes and sizes buttercream piped hearts 💓 a simple but elegant design

Cake topper from

A two tiered christening cake for the last Sunday 😇
Swipe ⬅️ to see all the details

Lemon chiffon cake with lemon curd filling and lemon Swiss meringue buttercream icing + vanilla chiffon cake with raspberry jam filling and vanilla Swiss meringue buttercream icing, decorated with pale blue and cream watercolour effect, rice paper flower and petals, meringue kisses, bringing in the gold accents with gold leaf, gold paint and gold sprinkles 🍋🌟💙

This cake also marks the first anniversary for June and Spoon being launched - what an exciting way to celebrate!
I would love to use this chance to thank all my clients for being so nice and believing in me for free rein on designs!

Cake topper and cake charm from

Another boozy cake here 😏
Plain chiffon cake, with raspberry jam filling, raspberry gin Swiss meringue buttercream icing, topped with strawberries, blueberries, freeze dried raspberry pieces, edible pearls, wafer paper flowers, and more booze 🍓🫐🍸
* gin miniature provided by client *

My signature lemon meringue cake 🍋
This time with limoncello buttercream 😉

My first buttercream flowers and stencil cake!! 🌺 Think I hit the brief “colourful” pretty well? 🌈

Chocolate chiffon cake, with hazelnut chocolate spread filling, raspberry gin Swiss meringue buttercream (definitely a bit booze for an 18th birthday😉), decorated with buttercream flowers, buttercream stencil for some texture, gold accents and macarons.
* gin miniature provided by client *

Cake topper from

A beach surfing cake went out last week calling for the sunny holidays!! 🏄🏻‍♂️🏝
Swipe ⬅️ to see the wave🌊

Chocolate chiffon cake, with vanilla Swiss meringue buttercream filling and icing, decorated with rice paper waves, digestive sandy beach, buttercream texture, watercolour effect, silver fault line, edible pearls, and macarons.

Haven’t been on here for a good few weeks when organising a wedding became so stressful due to all those continuously changing restrictions. But here I am back with my own 3 tiered wedding cake! 🤩

Bottom tier is Jack’s fav - chocolate chiffon cake with chocolate ganache; middle tier is my fav - lemon chiffon cake, with lemon curd filling, lemon and Cointreau Swiss meringue buttercream icing; and top tier is yoghurt chiffon cake, with strawberry jam filling and vanilla Swiss meringue buttercream icing.

All the feather, pearls and gold details not only complemented my dress, but also had a connection with the cake we had on our registration day. Plus a bit of blue accent to fit with our colour scheme.

It’s my first and my own wedding cake, and it’s imperfectly perfect for me. Loads learned in this experience, and it was definitely a challenge making this in probably the hottest week of this year so far! Although some of the decoration fell off because of the heat, it’s amazing to see it was still standing strong till the end of the night!

It’s also the reason why I started baking and how June and Spoon was born! Just over a year ago I decided to make my own wedding cake and now here it is! Maybe it’s not perfect, but it’s absolutely an achievement that I should be proud of! And it will keep reminding me that I shouldn’t stop taking on challenges that seem impossible.

A big thank you to all our families, friends and suppliers who were all so supportive! As the bride myself, I couldn’t manage to assemble the cake myself, but lovely Bayley from our caterer was so accommodating and helped us to assemble it and set up the cake table on the day. The beautiful topper was made by my caker friend who has also helped me a lot for starting up June and Spoon. And gorgeous photos were all taken by Monika from .

Venue
Catering
Photo
Cake
Cake topper
Stationery
Hair and make up

Oreo cake for a Oreo lover 👀
Chocolate chiffon cake, with vanilla Swiss meringue buttercream filling and icing, silver fault line design, topped with Oreo 🍫🍪

A golden cake for a 50th wedding anniversary surprise 🤩
Chocolate chiffon cake, with strawberry jam filling, vanilla Swiss meringue buttercream icing, decorated with everything GOLD - gold paint strokes, gold fault line, gold leaf, gold sprinkles, gold rice paper sails and Ferrero Rocher 🍫🍓🌟

A double barrel cake for a birthday + Father’s Day 🥳
Plain chiffon cake + brownie base, with vanilla and golden caster sugar Swiss meringue buttercream, a creamy oozy heart, garnished with milk chocolate ganache drip, fresh berries, chocolate coated strawberries, freeze dried raspberry pieces, Ferrero Rocher, and gold accents 🍫🍓🫐

A grownup rainbow cake went out for a birthday surprise yesterday 🌈 it’s definitely turned out to be one of my favs now!

Chocolate chiffon cake, with vanilla Swiss meringue buttercream filling and icing, M&M’s surprise centre, fault line design, garnished with gold leaf, rice paper sails, macarons, sprinkles, freeze dried raspberry pieces ❤️💛💚💙💜

A two tiered birthday cake this week🥳
Plain chiffon cake with Swiss meringue buttercream icing + chocolate chiffon cake with chocolate ganache icing, both with strawberry jam filling, garnished with gold leaf, chocolate coated strawberries, and chocolate treats 🍫🍓🎂

It’s been a long while! This time is all about texture 😍
Plain chiffon cake, with raspberry jam filling, Swiss meringue buttercream icing, topped with rice paper sail, chocolate coated strawberries, fig, blueberries and PINK🍓💖
@ Yarnton, Oxfordshire

Special box with birthday boy’s fav profiteroles for a special birthday surprise!! 🥳

My another take on lemon meringue cake! 🍋

@ Yarnton, Oxfordshire

A woodland cake went out yesterday as a weekend treat😋
Swipe ⬅️ to see the mushrooms 🍄

Chocolate chiffon cake, with raspberry jam filling and whipped chocolate ganache icing, garnished with meringue mushrooms, raspberry mushrooms, macarons, meringue kisses, freeze dried raspberry pieces, mint and thyme 🪵🍄🍫

Just love it when clients decide to leave all the design to me and let my creativity flow, then a brief of “chocolate and raspberry” turned out to be a woodland theme 🤓

@ Yarnton, Oxfordshire

A jungle themed cake went out today for an elephant lover! 🐘
Swipe ⬅️ to see the super cute baby elephant 😍

Plain chiffon cake, with lemon Swiss meringue buttercream filling and icing, garnished with blow torched meringue, macarons, meringue kisses and all the important meringue elephants! 🌱🌿🌳
(Probably I should call it a meringue overloaded cake😂)

First time trying to make meringue figures inspired by , much appreciate my client trusts me to experiment something new and let me create the whole cake freely! 💚
I might got carried away by putting the decorations on tho🤪

@ Yarnton, Oxfordshire

A last minute cake with whatever decoration I had on hand 💖 turns out to be a berry/spring/blush theme in the end!
Plain chiffon cake, with berry compote filling, Swiss meringue buttercream icing, and natural colouring from the berry compote, garnished with fresh fig and blueberries, chocolate coated strawberries, macarons, meringue kisses, wafer flowers and freeze dried raspberry pieces. 🍓🫐🌸
@ Yarnton, Oxfordshire

Happy Easter everyone! Another Easter cake today 🥚
Semi naked lemon chiffon cake, fresh raspberry and blueberry filling, Chantilly cream icing, garnished with blow torched meringue, and of course all the Easter goodies!

Lemon meringue cupcakes 🧁🍋

Another Easter cake went out today 🐣
Chocolate chiffon cake, with chocolate ganache filling and icing, garnished with white chocolate ganache drip, macarons, Easter nest, all the Easter goodies, edible flowers and gold leaf