PizzaPig NWT
Handmade Neapolitan-style pizza, served up hot and fresh every Saturday at the Hay River Fisherman's Wharf (seasonal).
We have a Square reader to accept debit & credit cards, however it’s always a good idea to have cash as a back-up in case the internet connection goes down.
🍕 Sorry folks, we won’t be at the wharf this weekend! Stay tuned for the next one! 🍕
13/08/2022
Update: SOLD OUT!!!
Smash Burgers are flying off the grill!
12/08/2022
Trying something new this weekend — instead of pizza, we’ll be selling homemade smash burgers!
Our mouthwatering ground beef & pork patty is smashed onto the flattop grill until it’s thin & the edges are crispy, topped with real cheese (none of that processed stuff!) and optional caramelized onions. Dress with condiment of your choice. $8 single patty or $12 for a double!
Hey Pizza Pals:
How would you feel if we did a smash burger pop-up this Saturday at the Wharf instead of pizza? Could we be Burger Buds?
06/08/2022
And that’s a wrap! Sold out! Thank you to all our die-hard customers who keep coming back for more, and to Scott’s parents for helping out with taking the orders. Have a great weekend!
05/08/2022
See you tomorrow at the Wharf!
Hi friends!
We have decided we’re not quite ready to do our thing at the Wharf this weekend, so we will be making our debut on Aug 6th instead. See you then!
PizzaPig is coming back to Fisherman's Wharf Hay River on July 30th.
Tell your friends!
10/01/2022
An Inuk selling pizza in New Zealand!
The Super Normals: Jessica the Inuk who sells pizza in Queenstown Jessica grew up eating frozen, raw caribou in an area that spends nine months of the year in winter.
26/11/2021
Pizza for change! Great job Preston!
18/10/2021
I tried this the other day and it felt so right.
Then I briefly considered trying another Bryan Adams album I have on vinyl, but that would be Reckless.
12/10/2021
We’ve all been there
25/09/2021
And that’s a wrap! The 2021 Fisherman’s Wharf season is done. Thank you to everyone for buying up all of our pizzas again this week! The feature pizza was a huge hit, selling out in less than 30 minutes! Wow!
We had a rush right at the very beginning of opening resulting in longer than usual wait times to get through the backlog, so for those who waited patiently, thank you thank you thank you! We also ran into issues with the wind & cool temperatures which didn’t allow our pizza oven to stay at temp, so that also added to the wait and some extra colour on the dough.
We’re constantly working out the kinks of running a small handmade pizza business so if you were less than satisfied today please private message us so we can make it right. And If you were satisfied, please share with us well! We’ve got some big plans for 2022 so stay tuned!
-Leanne & Scott
24/09/2021
Final weekend at Fisherman’s Wharf for this season! Open at 10:00, sells out fast!!!
🍕 In addition to our regular Margherita and Pepperoni, this week’s featured pizza is a Caramelized Pear & Prosciutto on an olive oil & Parmesan base with fresh mozzarella, local organic basil, toasted walnuts & honey drizzle (either regular or hot honey) 🍕
24/09/2021
🍕 In addition to our regular Margherita and Pepperoni, this week’s featured pizza is a Caramelized Pear & Prosciutto on an olive oil & Parmesan base with fresh mozzarella, local organic basil, toasted walnuts & honey drizzle (either regular or hot honey) 🍕
We’ll be back at the Fisherman's Wharf Hay River this Saturday!
(This is your last chance to have PizzaPig in 2021!)
Hey PizzaPals,
Do to a last minute work obligation, PizzaPig will not be at The Wharf on Saturday.
Sorry!
11/09/2021
Thanks to everyone who came out on this chilly day for pizza. Our East Coast Donair pizza was a hit! We sold out quickly, but don’t worry we’ll be back next weekend!
09/09/2021
Our feature pizza this week will be:
East Coast Donair!
See you at the Wharf
28/08/2021
Our Taco Pizza has received great reviews…especially from the kiddos!
We would like to apologize for some of the hiccups with our service today at the Wharf.
If anyone wasn’t 100% satisfied with their pizza, please message us and we’ll make it up to you!
25/08/2021
Hello Pizza Pals!
We’ll be back at the Fisherman's Wharf Hay River this Saturday and our feature pizza of the week will be:
Taco Pizza!
We open right at 10:00AM, be sure to get there early because we’re likely to sell out.
See you there! 🍕🐖
We’ll be back at the Wharf on Aug. 28.
See you then!
We were unfortunately not able to get a booth for the Wharf this Saturday.
Hopefully we’ll be able to serve you up some pizzas again when we return from summer holidays on Aug. 21!
Hey Pizza Pals,
Unfortunately due to some unforeseen supply shortages, we won’t be able to do the Wharf this weekend. Sorry for the inconvenience!
Hey there Pizza Piglets!
Just wanted to let everyone know that we will not be back at the Wharf until Sat. July 24th due to prior commitments. Hope you’re able to hold out until then! 🍕🍕🍕
We would like to give a B**A THANK YOU (that’s a pizza pun) to Roxanne Harrison for helping us out at the wharf this week!
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