Shawhan Farms

Brighten up your meals with our zesty lemon pepper seasoning! It's a flavorful addition that pairs perfectly with chicken, green vegetables, and snacks. Who’s ready to add a little zing to their cooking?

After a chilly night of trick-or-treating, there’s nothing like warming up with a comforting Chicken and Broccoli Casserole! Made with our classic Shawhan Farms Poultry Seasoning, this dish is packed with flavor and the perfect way to cozy up this Halloween.

Juicy, flavorful chicken coated in our zesty Creole rub—this dish is a taste of the South that’s sure to impress! Perfect for grilling, baking, or frying.

We love hearing how our products add that perfect touch to your favorite dishes. What’s your go-to recipe with our blends? Let us know below! 👇

Chipotle Chilaquiles with Manchamantales Mole – A smoky, spicy twist on a classic breakfast. Make your own mole at home in a fraction of the time with our sauce mix

Try seasoning your grilled chicken with our Lemon Pepper Parmesan 🍋🐔 This light sandwich is perfect for weeknight dinners.

Parmesan Inspirations | Parmesan Toppers | Parmesan Seasonings Shawhan Farms Parmesan Inspirations offers a full array of flavors including black garlic, Italian herb, zesty lemon, roasted garlic, and black truffle. These toppers are delicious on pasta dishes, salads, popcorn, and more.

Our Parmesan blends are getting lots of love from our customers 🔥 Visit our website to try these blends for yourself.

Try making stuffed shells with the bold flavor of our Chorizo seasoning! 🍝 These cheesy, spice-filled shells are a delicious choice for any occasion

Spice up your dinner with Steak Fajitas! Seasoned to perfection with our Fajita Seasoning, these fajitas are loaded with tender steak, colorful bell peppers, and caramelized onions.

Delicious 🔥

Shawhan Farms Giveaway Alert!

We’re excited to give one lucky winner $100 worth of our premium Shawhan Farms products! Here’s how you can win:

1. Sign Up by subscribing to our emails at ShawhanFarms.com
2. Check Your Email for the terms and conditions after signing up

Stay tuned to our social media platforms for the big announcement 🗓️ Winner Announced on October 2!

Join our community and taste the quality of Shawhan Farms. Subscribe now and you could be enjoying our products sooner than you think!

Italian Herb and Garlic Parmesan is here 🌿

Visit the link in bio to try it!

Wishing you a fun Labor Day Weekend! Celebrate by signing up for our Giveaway 🔥 ⁠
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Visit our website for further details
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Dive into a bowl of pure comfort with our Creamy Garlic Parmesan Pasta! Featuring the rich and robust flavor of our Tuscan Black Garlic Parmesan, this dish is the perfect blend of creamy, cheesy goodness with a hint of garlic magic.

Tag a friend who loves pasta and garlic! 🌿

Ingredients
¼ cup Parmesan cheese, grated or shaved
2 Tablespoons butter, divided
2 cloves fresh garlic, minced
2 Tsps. Shawhan Farms Tuscan Black Garlic Parmesan Inspirations seasoning
½ Tsp. Fresh thyme, chopped
1 /2 Cup fat-free half and half or 2% milk
1 ½ Cups Bowtie pasta, dry
1 Cup frozen peas, thawed
3-4 Slices Prosciutto, chopped
Chopped Fresh Parsley, to garnish

Instructions

Cook pasta per instructions on the packages. Cook one – two minutes under the recommended time so the pasta can finish cooking in sauce.

Grate the Parmesan cheese and set it aside.

Melt 1 tablespoon of butter over medium heat in a large skillet.

Add the minced garlic and cook for 1-2 minutes, stirring occasionally. Sprinkle the garlic parmesan seasoning into the mix, add the chopped thyme, and cook for 30 seconds.

Add the chicken broth. Slowly add the milk, stirring as you do so. Bring to a boil.

Add the peas and stir into the mix. Let heat through for a minute. Add the under cooked pasta noodles. Add 1 tablespoon of butter to the warm pasta in the skillet and toss to coat.

Gradually sprinkle in the Parmesan cheese, stirring as you do so, until smooth and well-combined. Add the chopped prosciutto and stir into the mix.

Note: The sauce will be thin at first but will thicken upon standing.
Sprinkle with fresh parsley. Serve with more cheese on the side (optional).

Start your day on a delicious note with these flaky, buttery cruffins infused with fresh herbs and melted parmesan. Perfect for breakfast, brunch, or a savory snack, they bring a gourmet twist to your table.

Enjoy these cheesy, herbaceous delights with a cup of coffee or your favorite tea. Tag us in your cruffin creations!

Ingredients

3 8-Oz. Tubes of crescent roll dough
3/4 Cup salted butter, room temperature
4 Garlic cloves, minced
2 Tbsp. Shawhan Farms Herb & Garlic Parmesan Inspired Seasoning
1/4 Cup Fresh thyme, chopped
3/4 Cup Parmesan cheese, grated
Pinch of kosher salt and several grinds of black pepper

INSTRUCTIONS

Preheat the oven to 350 degrees F. Spray a 12-cup muffin pan with cooking spray and put to the side.

Put the room temperature butter into a bowl and add the herb parmesan seasoning, minced garlic, chopped thyme, salt and pepper. Put 1/4 cup of the mixture to the side for brushing on top of the cruffins.

Using a rolling pin, roll out each sheet of the crescent roll dough so you have 3 larger rectangles that are slightly larger than what you started with and the perforated lines are blended back together. Spread a thin layer of the butter mixture onto each crescent roll sheet. Sprinkle each sheet with about 3 tablespoons grated parmesan cheese.

Starting on the long end of the rectangle, roll up the dough into a log. Cut the dough in half, giving you two shorter logs. Then cut each of those logs in half, lengthwise. Repeat with the other two sheets. When you’re finished, you should have 12 pieces.

Take each piece and wrap it around your finger to form the shape of a muffin, with the layered side facing out. (that’s important for presentation)
Place each rolled piece in the greased muffin pan.

Melt reserved butter mixture in the microware for about 10 seconds. Brush that melted butter on top of the cruffin and then sprinkle the remaining grated parmesan over the top of the cruffins.

Bake for about 20-25 minutes, rotating the pan halfway through the baking time, until the cruffins are golden brown on top.

Remove from the oven and place them on a rack. to cool slightly. Serve warm or at room temperature. Enjoy!

We love to hear from satisfied customers 🔥Check out this testimonial below and see how you can transform your dishes too!

"I will probably use this most often for salads (tuna, pasta, potato) where I want a bit of citrus. The pepper is an nice coarse grind"

Thank you for your feedback, Mary!

If you want to try this blend or give your feedback, feel free to message us

Enjoy the rich flavors of our Mole Negro sauce mix when you make enchiladas. Filled with shredded chicken, wrapped in warm tortillas, and smothered with our authentic mole negro sauce, each bite is a burst of savory, spicy, and smoky goodness.

Tuscan Black Garlic Parmesan is here!

Excite your palate with our newest addition the Parmesan Inspirations lineup: Discover the harmonious blend of robust Parmesan, sun-dried tomato, and the distinct richness of black garlic.

Check out the cross section of this Lemon Pepper Parm Po Boy! Thanks for trying our Parmesan blend

Hear from satisfied food lovers who have elevated their culinary creations with our gourmet blend. Check out her testimonial below and see how you can transform your dishes too!

"I am going through this shaker jar way too fast because I keep putting it on everything I cook. I do love both Parmesan and truffles so it's a superb combination and even better with the other ingredients to enhance it. For a pure truffle flavor, I much prefer white truffles to black, so seeing as the ingredients state it uses white truffle flavoring, that could be part of why I am crazy about it. Truffles have that effect."- Cahaya

We love to hear yours!

Get ready for the upcoming release from our Parmesan Inspirations collection: Italian Herb & Garlic Seasoning! 🌿 This exquisite blend combines the rich flavors of Parmesan with aromatic Italian herbs and robust garlic.

Stay tuned and be the first to experience the magic of Italian Herb & Garlic Seasoning.

This kale bud salad with our Lemon Pepper Parmesan is a game-changer! 🌿 The garden fresh kale is perfectly balanced with the zesty lemon pepper and savory Parmesan, creating a delicious and wholesome dish. Perfect as a light lunch or a vibrant side, this salad is as tasty as it is healthy. Give it a try and enjoy the burst of fresh flavors! 🥗

This seafood stew combines tender seafood, spicy sausage, and a vibrant tomato broth seasoned with chorizo spices. Perfect for a cozy night in.

Indulge in a timeless side dish - Turkey Stuffing! This recipe utilizes our poultry seasoning, a blend of herbs and spices commonly used in poultry dishes. The result is a flavorful and aromatic stuffing that perfectly complements your Sunday Dinner.