juanpablo_chef
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uno para cada
pleasure to create a dish and watch your team executing it with excellence
Una pendiente de #2022 , 3 generaciones de
Tuna tartare como diría mi amigo
con new menu at
Just starting to travel , but we have been in the journey for years
the new option at
Everything in a picture
Wagyu tartare
Someone told me
I will never be bored creating burgers.
El otro cuarto , hay cosas que no se pueden contar 🤫
# house