Yulia Gradusnik

STAUNTON HAROLD HALL 🎉

We've only got two weeks left so be sure to book quickly!!

What could be more amazing than a private party at Staunton Harold Hall for your Christmas celebrations?

This exclusive partnership at the large 18th-century Grade I listed country house built by the Earls Ferrers, situated within the 2,000-acre Staunton Harold Park in Staunton Harold, Leicestershire has recently been formed and we couldn't be more excited to look after you and your catering needs for the special event!

We have designed our exclusive Dimblebee's Christmas Menu for this year and we are excited to be able to serve it at Staunton Harold Hall for you all to enjoy.

I live my life with a very positive attitude & thus it has made my life wholesome & blissful, Trust me! ❤️
Lemme tell you people what I learnt by keeping a positive attitude in my Life? Okay? ⭐
• It gives the power to uplift🌺
• It gives the power to create change🌺
• It gives the power to motivate 🌺
• It gives the power to inspire 🌺
• It gives the power to influence 🌺
• It gives the power to cultivate peace🌺
• It gives the power to bring blessings 🌺
• It gives the power to stay grateful 🌺

(& The list goes on❤️)

Remember, That;
Happiness is a mood, Positivity is a mindset!

& The positive mindset that I owe is the thing about me that I love the most🖤

Yumi Yumi 😋😋😋

Yulia Gradusnik updated their business hours.

Yulia Gradusnik updated their website address.

Lemon cake on kefir with impregnation and ice cream 🍋😍
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This is the height of art! 💥
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Ingredients:
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🍋 Flour - 225 gr
🍋Starch - 20 gr
🍋 Baking powder - 12 g
🍋Eggs - 5 pieces
🍋Sugar - 240 gr
🍋Salt - 2g
🍋 Kefir - 110 gr
🍋Butter - 75 gr
🍋Zest from two lemons
🍋 Lemon juice - 85 gr
🍋 Poppy - 5-10 gr
🍋Sugar - 80 gr
🍋Water - 100 gr
🍋 Lemon juice - 20 gr
🍋Ricotta - 500 gr
🍋Syrup - 300 gr
🍋 Honey - 80 gr
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Preparation:
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1. Combine flour with starch and baking powder and salt, sift. Melt the butter in the microwave, cool, mix with sour cream.
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2. Squeeze the lemon juice from the fruit and strain through a seed strainer.
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3. Eggs and granulated sugar, beat until fluffy, at high mixer speed. Reduce the speed, first introduce the sour cream mixture, then the zest and lemon juice.
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4. For 1 tbsp. add flour mixture, if necessary, scraping the dough from the sides and bottom of the bowl. Add poppy seeds.
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5. Grease the molds with oil, distribute the dough.
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6. Cover with plastic wrap and refrigerate overnight. Preheat the oven to 175 ° C. Bake for about an hour.
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7. Frequently pierce the finished muffins with skewers 10-15 minutes after baking. Soak in 3-4 approaches after 5 minutes. Wrap in plastic wrap and refrigerate overnight or keep warm. Impregnation: Sugar - 80 g, Water - 100 g, Lemon juice - 20 g.
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8. Combine sugar and water in a saucepan. Bring to a boil, simmer on a gentle boil for 3-4 minutes, remove from heat, add juice. Immediately soak while hot.
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9. Curd ice cream: Ricotta - 500 gr, Syrup - 300 gr, Honey - 80 gr
Boil 1.5 servings of syrup, focusing on the required 300 grams (120 grams of sugar + 150 ml of water + 30 ml of juice), cool to room temperature.
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10. Squeeze out excess liquid from ricotta. Combine with honey and syrup, mix and beat with an immersion blender until an emulsion is made. Pour into a wide bowl, cover with plastic wrap and refrigerate for at least 6 hours.
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11. Then use an ice cream maker or stir with a spoon 5-6 times, every 30 minutes. Store in a freezer.
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Bon appetit! 😉

Pork ribs with vegetables in the oven🤤

Any vegetables that you like. I have

▫️Ribs
▫️Potatoes
▫️Tomatoes
▫️Carrots
▫️Brocollie
▫️Corn
▫️ Hot pepper

Wash vegetables, clean, cut into large pieces. Leave the tomatoes and peppers intact. Salt to taste, a little vegetable oil. We spread it on a baking sheet.

Rib sauce.

▫️3 tablespoons tablespoons of soy sauce
▫️1 spoonful of honey
▫️1 tablespoon olive oil

We rub the meat well with the sauce and leave to rest for 30-40 minutes.

Next, we spread the meat to the vegetables and put in the oven for 45-50 minutes for 200 seconds, covered with foil or parchment. Remove the foil 5 minutes before cooking.

Serve hot❤️. Yesterday we were arguing for 5 minutes. Delicious, simple, fast!