Angel Yeast 安琪酵母

🎉 Exciting news! The Angel yeast protein special promotion conference with the theme of ”Yeast Protein the Next Generation Protein“ was held in Indonesia on February 27th.
Angel Yeast Nutrition and Health R&D Center General Manager Chen and Asia-Pacific Division Manager Chang gave speeches at the event. There was an overwhelming response from our customers in attendance. Stay tuned for more updates! 👏

👉 Click for more info of yeast protein: https://lnkd.in/eFFqejDz

🎉 Angel Yeast Indonesia had a hugely successful ”Online Baking Contest“! 🍰🏆 Big thanks to all the talented participants for making it memorable. 🙌 Stay tuned for more exciting events!

🌐 Angel Yeast partnered with PPTI for a successful online on sustainable proteins. 513 industrial users joined to discuss ”sustainable proteins from new sources, promoting a green tomorrow.“ We received thank-you letters from industry leaders and media praise. Watch the replay and learn more about

Watch the replay:

https://lnkd.in/dZAMFqXW

Learn more about :

https://lnkd.in/gMgAuJhj

On February 27th, Angel Yeast sponsored NAFS to host a seminar on MSG replacement technology in Lahore, Pakistan. Bob Xu, Manager from Angel Yeast Asia Pacific Division participated and delivered a speech on “Flavor Innovation”. For more info of Angel Yeast extract savory, please click: https://lnkd.in/dqxcFWW

Angel Semi-Dry Yeast, the ultimate baking ingredient! With a water content of 65%, it outshines traditional dried yeast. It extends frozen dough shelf life, adds delightful flavor, and is a cost-effective alternative to fresh yeast. Its granular form makes it super easy to use. Elevate your baking game today!

Learn more about Angel Semi-Dry Yeast on our website: https://en.angelyeast.com/products/yeast-baking-ingredients/semi-dry-yeast.html

🌟 What a Flavor Party! 🎉🍽️ Big thanks and high fives to everyone who rocked the house at 'Revolutionizing Flavor'! 🙌 Your awesome energy and presence made the event a blast. Let's keep the taste revolution going with yeast extract – our secret to scrumptious dishes with a healthy twist! 🌱👩‍🍳

🌾 Calling all Livestock Professionals! 🐄🐖🐔 Angel Yeast is proud to be a prominent participant at the esteemed Indo Livestock Expo & Forum 2023, Booth No. 30!

As leading experts in animal nutrition and feed solutions, we're eager to connect with fellow farmers, veterinarians, feed producers, and industry specialists at our Booth No. 30. 🚀🌾 Join us from today until 28th July at Grand City Convex, Surabaya, Indonesia, to explore cutting-edge advancements that can revolutionize your livestock's health and productivity.

Let's create a sustainable and prosperous future for the livestock industry together! See you there!

Selamat Hari Raya Haji 2023! Wishing All Our Muslim Friends a Blessed Eid With Your Friends and Family. Happy Eid al-Adha! 😊

✅ is a kind of high concentration juice made from finished tea, semi-finished tea, tea by-products or fresh tea leaves by extraction, filtration, concentration, sterilisation and filling.

✅ As the main product of 's deep processing plate, concentrate currently has , , , and other categories. High-quality raw materials are selected, extracted and concentrated by high-tech extraction and concentration, with excellent quality and green health, It can be added to any food that needs tea flavour, such as tea beverage series, juice, candy and so on.

✅ Please find out more information below:
https://lnkd.in/gBN5c5GT


Angel yeast

🌟 Looking for a safe and top-notch protein source? Look no further! Yeast protein is here to the rescue! 💪

🌱 Compared to animal and plant proteins, yeast protein is packed with essential and branched-chain amino acids that work wonders for combating muscle aging. Plus, its slow digestion feature makes it an excellent option for protein supplementation, especially for special populations like athletes, individuals with liver or kidney issues, and those with amino acid metabolism disorders.

🌍 Not only that, but yeast protein also comes with the added bonus of being environmentally friendly and sustainable, making it the ultimate choice for alternative protein enthusiasts!



✨ Want to learn more? Check out the link: https://lnkd.in/guR2zmp4

May the light of Vesak illuminate your path with peace and joy. Angel Yeast wishes you a blessed Vesak Day!

🌾 Thank You for Visiting Us at the Exhibition at ! 🌾

We want to extend our heartfelt gratitude to everyone who came to our booth and experienced the launch of our incredible high protein mixed grain bread with 12 grams of protein per 100 grams of bread at the Exhibition!

Throughout the exhibition, we witnessed the remarkable growth in the premade food and baking ingredients sector in Asia. It's clear that consumers are prioritizing healthy eating and clean labels, and we're proud to be at the forefront of this movement with our nutrient-enriched and flavor-packed baking goods! 😍👩‍🍳🌟

Explore more on our website and stay tuned for future updates! See you next year at the Exhibition at Shanghai again ! 🌱💪🥖
🌐en.angelyeast.com

Angle wishes all our Muslim friends a prosperous and blessed Hari Raya Puasa!

Our Global and South East Asia Team are getting ready for # ViV Asia 2023, March 8- 10 in Bangkok

📢 Meet us at Asia 2023!

We are eager to share some of our new ideas with you:
💡 Functional nucleic acid and protein for young animals.
💡 Yeast glycoprotein for improving production performance.
💡 Better protein raw materials conversion rate.

📆 8-10 March 2023
📍 Booth B3831 | Impact Challenger Hall 2 | Bangkok

Don't miss out! 😘

👉Visit our website to discover more:https://lnkd.in/gjbaj3V

We specialises in producing premium and high-quality refined tea for exporting, especially middle east, Africa, south Asia and Europe. 

To be more specific, we’re able to provide two different categories of refined tea that included: Angel China green tea Chunmee tea, Angel China black tea. 

Each tea has totally different characteristics compare to others. In terms of Angel China green Chunmee tea, the tea garden is shrouded in clouds and mist all year round, the temperature difference between day and night is large and the air humidity is high.

Angel China green tea Chunmee tea produced by the unique harvesting technology that has a yellow-green soup colour and a fresh fragrance. Alcoholic, sweet aftertaste, unique brown mustard flavor. 

Angel China black tea, the shape is slightly curly, the color is black and lustrous, and the strands are closely connected to the strong head. Tea soup is clear and translucent, surrounded by gold, the aroma is refreshing. The bottom of the leaf is uniform and complete, the colour is like bronze, tender, soft, and bright.

Brace yourselves as FHA is happening tomorrow! We are all excited to see you there!
Remember to register at -> https://bit.ly/3eCAkKh
And drop us a message afterwards!

We’re thrilled to be participating in the 12th Asian Conference on Lactic Acid Bacteria until tomorrow!

Come join us at our booth to find out more!

Exciting things are happening at 2022!

Day 1 is dedicated to the topic of

From everyone at Angel Yeast, we wish all of you a Happy Merry Christmas. Thank you for all your continued support during this difficult 2020 year. We look forward to serving everyone ahead in the New Year of 2021. Have a wonderful holiday season ahead. Cheers! 🎉 🎁🎄☃️
祝大家圣诞节快乐！在这温馨感人的平安夜里，送上快乐平安，天天如意的祝福。
#安琪酵母 #酵母 #烘焙 #圣诞节 #祝福 #圣诞节快乐 #平安夜

Happy Chinese Winter Solstice Day! Also known as Dongzhi Festival, it is a time for family gathering and ancestor worshipping. Make your own tang yuan (round glutinous rice balls) using our Angel Yeast Baking Ingredients today. Happy celebration! ❤️
祝大家冬至快乐! 团团圆圆，幸福美满。 #安琪酵母 #冬至快乐 #冬至汤圆 #汤圆

Angel Yeast participated in FHC Shanghai Global Food Trade Show 2020 over these 3 days from 10 till 12 Nov. Over the years, FHC China enjoys a high reputation in this leading international food exhibition especially in bakery and retail industries. The show invites local or international food importers, distributors, retailers, and foodservice professionals to meet and connect with food manufacturers and business partners from around the world.
Swipe on the post to see more!
Don’t forget to click on the link in bio to learn more about our company and offerings.
#安琪酵母 #酵母 #烘培 #面包 #展会 #上海

To our followers from Singapore, we are happy to share good news with you. Our Angel Yeast Singapore page is now having a giveaway contest from 1 till 30 Nov. 1 lucky winner will walk away with $200 worth of Baking Class Vouchers from
To participate:
1. Visit our Angel Yeast Singapore Facebook
2. Purchase our Angel Instant Dry Yeast products from any outlets (under Baking section) and use them for your baking
3. Take a picture of our product along with your baking creation and tag them on our Facebook post under the comment section
4. LIKE our page. Do also FOLLOW us here on Instagram to increase your chances of winning.
This giveaway contest is valid in Singapore and on Facebook only. Good luck! ❤️
#安琪酵母 #酵母

Throwback to our participation in Bakery China Autumn & Home Baking Show (15-17 Oct 2020) in Shanghai. This Asia Pacific's leading professional event serves the entire value chain for the bakery and confectionery market where Angel continues to feature our extensive and superior range of bakery products and solutions to become one of the highlights of this Expo. Swipe on the post to see more!
Visit the link in our bio to learn more about our company and offerings.

Are you ready for our yearly TMall Double 11 International Online Promotion? Our 1st wave preorder sales has already started and valid till 31 Oct, 10am (China time). Wait no more and visit our online flagship store now to shop for your bakery needs! 😀
天猫双十一全球购物狂欢节第一波预售时段已开始了。现在至31日10点前能抢先购买我们安琪产品材料，满足大家的烘焙需求。现在就参观我们的旗舰店吧。买，买，买！😍

Baking powder is often used as a leavening agent for flour food such as cakes, biscuits, bread which can make your food softer or crispier. There are several types of baking powders in the market.
Angel has developed Bakerdream aluminum-free and double-acting baking powders for many reasons. It is tested to be more healthy without aluminum content while double-acting powders are often more reliable and easily used for home baking. Swipe on the post to find out more!
Photo 1️⃣ : Introduce our Bakerdream Baking Powder. Double Acting, Double Effect
Photo 2️⃣: Better Taste. Improve the flavor of your food compared to aluminum-content powder which will have more alkaline or bitter taste
Photo 3️⃣: Better Colour. More uniform, light colour and exquisite looking compared to aluminum-content powder which will have darker color and rough looking
Photo 4️⃣: Stable Volume. Double-acting improves the adjusted rate of gas production while baking and will not shrink your food easily when it is out from your oven
Follow for more baking tips ❤️

During last month of Mid Autumn Festival, our friendly Angel chef instructor taught our participants how to make their own mooncakes during an outdoor class. It was a delightful and enjoyable session for everyone when they walked home with different mooncake flavors. Bakerdream is also part of our Angel brand where we offer a wide variety of baking ingredients for all your different bakery needs.
Swipe on the post to see more!

Toast is a common breakfast food for everyone and easy to go with butter or margarine, and sweetened toppings or spread of your choice. Follow our recipe and try making your own toast with our Angel Premium Yeast and Angel A-800 Bread Improver. Become a toast lover now and let us know how you get on. Happy toasting!
1️⃣ Put all dry ingredients into the mixer and mix them well
2️⃣ Add water to mix with low speed for 3 minutes and high speed 3 minutes
3️⃣ Add salt and oil and mix with low speed for 1 minute and final mix it with high speed till finished
4️⃣ Mix 325g water and knead until the dough is springy and smooth
5️⃣ Let the dough rise in warm place for about 1 to 1.5 hours until doubled
6️⃣ Cut and divide into 150g each, flatten and start rolling it to strips
7️⃣ Place 3 150g strips into one toast mould
8️⃣ Let it proof under 38℃ for 90-120 minutes with humidity of 80-85%
9️⃣ Bake it with higher temperature of 220℃ until slightly golden brown then lower temperature of 200℃ and bake for 28 minutes
🔟 Your toast bread is now ready to be served
Recipe ➡️ https://bit.ly/309kJYb
Comment ⬇️ below and share your baking experience with us.
Follow for more baking recipes. Enjoy ♥️

Throwback to our recent participation in EuroTier China 2020 (7-9 Sep 2020) in Chengdu where we promoted antibiotic free solutions of yeast products and introduced functions of yeast metabolites.
Eurotier China is the largest and most influential exhibition in animal husbandry industry around the world. With Angel’s leading technology in yeast industry, we are glad this opportunity has further enhanced the popularity and influence of our Fubon brand, a part under Angel Animal Nutrition. Visit link in our bio to learn more.