Mama's Favorite Recipes

CHRISTMAS EGGNOG BREAD
Ingredients:
2 eggs.
1 cup of sugar.
1/2 cup butter, melted.
1 cup of eggnog.
2 tbsp. rum flavor extract.
1 C. teaspoon vanilla extract.
2 ¼ cups all-purpose flour.
2 tbsp. baking powder.
1/2 tsp. salt.
1/4 tsp. nutmeg.
How To Make :
Preheat the oven to 350 ° F (175 ° C). Greased bottom a 5 9-inch loaf pan.
Whisk eggs in a big bowl; add sugar, melt butter, eggnog, rum extract also vanilla extract. Mix flour with baking powder, salt & nutmeg, then stirring to eggnog mixture; stirring only plenty to blend everything. Pour to mold.
Baking for 40 to 60 min, until a toothpick inserted in center comes out clean. Allow cool 11 min in pan before transferd to a wire rack finalize cooling. pack in plastic wrap & store in refrigerator.

THIS IS MY SOUL.. ALL MY ... MY GRANDMA ..
Today she is 94 years old. ❤
When I told my grandmother this morning ... that I would proudly post her and my picture on the internet today ... because it was her birthday ... and that many would congratulate her ... my grandmother had an unusual and modest answer .- ", who will. ..to the old grave..to congratulate the old and ugly grandmother..no one .. "HOW MUCH CONGRATULATIONS DESERVE ,, MY GRANDMA ,, FOR HER BIRTHDAY ...🎂🎊🏆🎄❤🙏🎁🎀👑🔴…

Scalloped Potatoes - OMG😱 DON'T LOSE THIS😋
Ingredients
¼ cup butter
1 large onion diced
2 cloves garlic minced
¼ cup flour
2 cups milk
1 cup chicken broth
½ teaspoon salt
¼ teaspoon pepper
3 pounds white potatoes sliced about ⅛" thick
salt and pepper to taste
Instructions
Preheat oven to 350˚F.
Sauce
To make the sauce, melt butter, onion and garlic over medium low heat. Cook until onion is softened, about 3 minutes. Add flour and cook for 1-2 minutes.
Reduce heat to low. Combine milk and broth. Add a small amount at a time whisking to thicken. The mixture will become very thick, continue adding a little bit of liquid at a time whisking until smooth.
Once all of the liquid has been added, bring to a boil over medium heat while continuing to whisk. Stir in salt and pepper and let boil 1 minute.
Assembly
Grease a 9"x13" baking dish. Place ⅓ of the potatoes in the bottom and season with salt and pepper. Pour ⅓ of the cream sauce sauce over top.
Repeat layers ending with cream sauce. Cover and bake for 45 minutes.
Uncover and bake for an additional 35-45 minutes or until golden brown and potatoes are tender. Broil for 3-4 minutes to obtain a golden top.
Allow to rest for 15 minutes before serving.

"Idk who needs to know this because it took me 25 years and a TikTok to learn but putting your fruit in mason jars rather than the containers they are stored in at the time of purchasing is a HALLELUJAH for me 😅 I tried it after I saw it and will never go back, it keeps the fruit fresh foreverrrrrr."

The Best Meatloaf

Ingredients
1 box Stove Top Stuffing (any flavor)
1 pound ground beef
2 eggs
1/2 cup ketchup (or more if you'd like)
1/2 cup water (or a little more if your beef is super lean)Preheat oven to 350 degrees and grease a bread loaf pan.

Instructions
In a large bowl, mix together the dry stuffing mix, ground beef, eggs, water and HALF of the ketchup.
Fill the prepared pan with your mixture and use your hands to evenly squish it down into the pan.
Top it with the remaining ketchup and spread it evenly over the top. You can also use BBQ sauce, chili sauce, or a combination of sauces.
Bake for 45-60 minutes (it takes about 50 minutes in my oven).
Enjoy! I'd wait a few minutes before slicing it up. Serve with mashed potatoes, veggies, salad, or anything thing else you'd like.