Pinnacolo Pizza Ovens
We have captured the old-world Authentic Italian Wood-Fired Pizza Ovens packaged in a beautiful contemporary finish.
To learn more visit our Official North American distributor FireOneUp.com @fireoneupsales
15/10/2023
NEW PRODUCT ALERT! Are you ready to get your party on?
Pinnacolo’s 6 slot condiment container has you ready for those pizza nights, Caesar bar, dessert toppings, or whatever you are serving!
20/07/2023
Upgrade Your Patio this Season with our Countertop Ovens!
Did you know that all our ovens come in a convenient countertop option? Now, you can elevate your outdoor cooking experience without taking up valuable space. Contact us today or reach out to any of our valued partners to find out more about how you can enhance your patio with our versatile countertop ovens. Get ready for a season filled with delicious meals and unforgettable moments!
26/06/2023
It’s the little things in life that mean the most… like when you have leftover fried chicken and you decide to put it on your pizza!!! This pizza is more than just next level cooked in the Pinnacolo Ibrido Hybrid pizza oven.
Coming to backyards this spring... The Trio! Starring the hottest new stars Nashville Hot, Tater Tot, and We Got The Meats.
14/03/2023
Happy Pi Day! We like our Pi with Tater Tots, Bacon and Ranch Dressing!
13/03/2023
Is there anything that smells better than fresh bread? The only answer is - Why haven't I been making this for years.
03/03/2023
New Product Announcement - PINNACOLO® Condiment Carrier includes four 591ml sections with matching silicone lids, and 2 gel packs to keep all your food at the perfect temperature for your next event.
You will love these CHERRY much! Simple to make, and I bet you can't eat just one!
1 can (8-count) Pillsbury Grand biscuits
1 cup (262 g) cherry pie filling
½ cup (1 stick / 113g) unsalted butter, melted
2 tablespoons granulated sugar
Remove the biscuits from the can and use a rolling pin to flatten out 16 circles.
Spoon roughly 1 tablespoon of the cherry pie filling into the center of each circle. If you use too much, you will have a hard time closing them.
Use your fingers to pull the sides together and pinch to seal. Roll into balls.
Brush all sides of the bombs with the melted butter and sprinkle each with sugar.
Cook in your PINNACOLO® oven at 350°F for 7-8 minutes, or until golden brown. Top with icing sugar and enjoy!
21/02/2023
NEW PRODUCT - 14" Sharpenable Rocker Cutter. Its wooden handle and 420 stainless steel it will easily cut through your pizza crusts, pies, cakes and much more!
09/02/2023
Happy National Pizza Day!
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08/02/2023
Second option for winning Sunday. Detroit-Style deep dish will make sure the hungriest friends don’t go home hungry.
07/02/2023
Let's be honest... Food is the real winner this Sunday? If you haven't figured it out yet, may we suggest Mac & Cheese? There are so many options for additions, like pulled pork or generous amounts of bacon like we did.
30/01/2023
Visit us this week at the KBIS expo in Las Vegas and pick up a new 2023 Catalog and the official launch of the PINNACOLO® L'Argilla and all-new accessories. Booth
20/11/2022
The most significant differences between calzones and panzerotti are the size, the cooking, and the dough. Panzerotti is smaller and fried. If you are looking for an easy to make meal that you can do in one day, this is it!!! It all starts with our thin crust recipe:
fireoneup.com/recipes
30/09/2022
It is that time of year for No Knead for Bread in your Pinnacolo® Pizza Wood or Hybrid Oven.
The family will not stop wanting fresh bread every day. This is slightly old-fashioned style recipe that is 100% full of gluten, and 100% full of honest to goodness.
Ingredients List:
• 2 cups water luke warm
• 1 tbsp quick rise yeast (1 packet)
• 1 tbsp coarse kosher salt
• 4 1/3 cups white flour unbleached, all-purpose white flour
• semolina for pizza peel
Instructions:
1. Combine yeast and water in a bowl, and add in the coarse kosher salt
2. Gradually add in flour.
3. Stir together until you have all the ingredients combined. Using a Danish Whisk helps greatly. Cover bowl and let it rise for 2 hours.
4. After 2 hrs divide the dough evenly into 2 loaves while the folded side is underneath, and gives you a nice tight top.
5. Preheat your Pinnacolo Pizza Oven to 450 degree F. If you are using a wood fire you might want to start this 2 hours prior so that you have a solid coal base
6. Leave each loaf on a floured linen or a round banneton. Cover the dough for its final proof for 45 minutes.
7. After it's proofed, gently transfer to your peel or baking tray/stone. Cut several slashes across the top. This allows the bread to move upwards as opposed to sideways when it bakes.
8. Bake until the interior temperature of the bread is 210 f. (around 25 minutes). Or until the bottom of the loaf sounds hollow.
Just a small twist on the Authentic Italian Potato Pizza. Potatoes paper thin, an olive oil and garlic base topped with bacon, italian sausage, sour cream and chives. Your taste buds will thank you!!!
There is nothing more refreshing than a mango lime pizza in the summer cooked in the Pinnacolo Pizza Ovens Topped with bacon, cooked chicken, red pepper, diced jalapeños, red onions and cotija cheese.
What do you do when you have a hot fire, left over dough and some seasonal berries? You make dessert! Spread out a dough and cook it until desired in the Pinnacolo Pizza Ovens. Top with ricotta, almonds, black berries, and finish with honey and powdered sugar.
We are saucing it up in the Pinnacolo Pizza Ovens with the Sweet Chili Heat of these tasty Thai Chilies! We like it hot so we threw in an extra chili for good measure.
Sauce:
1 tbsp of corn starch
3/4 cup of water
1/2 cup of sugar
1.5 tsp of salt
1/4 cup of rice vinegar
4-5 cloves of garlic
3-4 thai chilies to taste
Pizza:
Cooled Sweet Chili Sauce
Cooked Chicken
Mozzarella Cheese
Queso Cheese
Red Peppers
Red Onions
Pineapple
Lettuce tell you how delicous this chicken BLT is. Starting with the perfect sauce, fresh mozzerella, slices of cooked chicken, bacon and cherry tomatoes from the garden cooked in the Pinnacolo Pizza Ovens. Topped with lettuce and a spicy ranch dressing.
The Salsa Verde is a delicious authentic Mexican salsa that has a fabulous flavor.
We started with , mozzarella cheese, chicken chunks, cherry tomatoes, kalamata olives, chorizo and topped with Queso fresco cooked in the
Creating the perfect pizza in a wood burning oven is all about the Pizza flavor as much as it is about the fire itself!!! Want to know how to create the perfect flavor, use these steps to create the perfect fire in the
Now available in the Foxborough, MA area. Looking to add a to your backyard? Visit ajtsupplies.com or stop into their store today!
Pinnacolo Pizza Ovens AJT SUPPLIES INC.
Be honest, the best cookies are much bigger than one bite!
16/05/2022
Pulling pies from the is the best part of the day!
05/05/2022
Happy Cinco de Mayo everyone.
Pinnacolo Pizza Ovens
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