Yummy Food

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Cheese
Best ever
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“Chicken with Cream and Tomatoes”
INGREDIENTS :
10 chicken thighs
4 tablespoons of unsalted butter
4 minced garlic cloves
2 glass of chicken broth
2/3 glass of heavy cream
2/3 dried tomatoes in julienned olive oil
2/4 grated parmesan
2/4 teaspoon of thyme
2/4 teaspoon of oregano
2/4 teaspoon of dried basil
2/4 cup of basil leaves
Salt, pepper, chilli
PREPERATION :
Preheat your oven to 205 degrees, thermostat 7. Season your chicken thighs with salt and pepper.
Melt two tablespoons of unsalted butter in an ovenproof skillet over medium heat. Sear the thighs, first skin side down then turn them over, for about 4-5 minutes on each side until they get a nice golden color. Book.
Add the rest of the butter, the minced garlic, a little sweet or hot pepper according to your taste, let simmer while mixing for 2 to 3 minutes.
Pour in the chicken broth, heavy cream, julienned dried tomatoes, parmesan, thyme, oregano and basil. Stir until boiling then simmer for 4 to 8 minutes, lowering the heat. Return the chicken thighs to the skillet.
Bake everything for 30 to 35 minutes at 180 degrees, thermostat 6. Serve hot with a little fresh basil. ENJOY!!!

Mexican Street Corn 🌽
I love this quick & easy recipe and it’s a treat for Beginners....Must express something to keep getting my recipes....
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What is the one recipe that comes to mind when you think of your grandma?

Really Simple—No Flour
4 ingredient Peanut Butter Cookies

1 cup Peanut Butter
1 cup Granualted Sugar
1 Egg
1 Tsp Vanilla Extract.

350° for 8-10 minutes. (They’ll feel a little soft when they come out of the oven, but harden as they cool. ) handle gently!
This batch made 15 cookies.

What is missing on this plate?

Pork Chops with Scalloped Potatoes
"I made this tonight and it is AMAZING! Tastes just like the restaurant. This recipe is from Longhorn Steakhouse. My Mom found the recipe in the paper. I love this dish at Longhorn’s and I was really excited to try it at home!"
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feed. Thank you ❤️
KICKIN FRIED CHICKEN

Ingredients :
8 pieces of chicken, your choice breast, thighs, legs, etc.
1 C. milk
2 T. pickle juice
1 tsp. Tabasco sauce
1 egg, beaten
2 C. flour
1/2 tsp. paprika
1/2 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. ground sage
1/4 tsp. cayenne pepper
1/4 tsp. black pepper
1/4 tsp. salt
1/4 tsp. oregano

Directions :
Combine milk, egg, Tabasco and pickle juice.
Throw the chicken in with it and marinate for 1 hour in the fridge.
Combine all remaining ingredients in another bowl for dredging.
Now I used a deep fryer, but you can use an iron skillet and heat oil to 350 degrees.
Dredge the chicken in the flour, back to the mixture it was marinating in and then back into the flour.
Place on a cookie sheet and continue with the remaining pieces.
Let sit for 5 minutes before frying.
Place 2-3 pieces at the time in the fryer and cook for 7-8 minutes boneless or 10-12 bone in turning as you go. Just make sure the internal temp. is 160 degrees'.
You can heat the oven to 250 degrees and place the chicken on a cooling rack over a cookie sheet to stay warm and crisp while finishing up the rest.
Enjoy !

"I've been baking for 100 years and OMG - This cake is STUNNING! It is truly one of the best cakes I've ever made. The crumb is so light and tender - the cake is beautifully moist. This IS the white cake recipe that I have been searching for. The only problem? Now I must bake it for EVERY occasion 😊 "
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My hubsand gets giddy when he sees that I'm making these. I have to gaurd them so they actually make it to our party haha. No need to search any further, this recipe is the best!"
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Old Grandma's Family Recipes