Diane Linnell Independent Pampered Chef Consultant

Pumpkins, step aside. This Apple Crisp 🍏🍎 brings all the fall flavors and is made in the microwave in less than 30 minutes! https://bit.ly/3Dxnu9O

Baking bread in a Dutch oven provides a crispy exterior to any bread, and this easy-to-make rosemary and parmesan loaf would look pretty fantastic on your table this holiday season.
Follow the recipe link here: https://bit.ly/3hpHL8K
Get the Dutch Oven for only $99 this month! Shop with your consultant or online by following this link: https://bit.ly/3UlTm7i

Brining a turkey is easier than you think thanks to these tips from Sandy and her kitchen crew.
By following these steps, your turkey will be tender, moist, and full of flavor:

Step 1: Check that your turkey isn’t pre-salted or self-basting.
Step 2: Unwrap the turkey and remove giblets/neck.
Step 3: Place the turkey in a large pot.
Step 4: Prepare your brine solution in a separate pot. Heat 1 qt (1L) of water with 1 cup (250 mL) of kosher salt and any veggies, citrus peels, or aromatics you prefer.
Step 5: Next, add 3 qts (3L) of cold water to the brine solution and then pour over turkey.
Step 6: Brine your turkey for 12 to 24 hours in the refrigerator.
Step 7: Rinse the turkey in cool water and pat dry. For crispier skin, allow the turkey to dry in the fridge for an additional 24 hours.
Step 8: Roast the turkey but keep in mind, you will want to temp check earlier than planned because brined turkey cooks quicker.

Check back tomorrow for turkey roasting instructions!

Yesterday we shared how to perfectly brine your turkey and today we’re going to tell you how to roast it to perfection!

Step 1: Adjust your oven rack so the turkey will sit in the center of the oven.
Step 2: Preheat oven to 325°F (160°C).
Step 3: Remove turkey from packaging and remove the neck and giblets.
Step 4: Season the turkey inside and out with butter or oil, salt, and pepper.
Step 5: Stuff it with a quartered lemon, onion, apple, and herbs.
Step 6: Tie the legs and tuck the wings under the bird.
Step 7: Roast in pan with a rack for about 13–15 minutes per pound, or until internal temperature (inserted in the middle of the thigh and breast) reaches about 160°F (71°C). Then, tent it with foil, and let it rest on the counter. It will keep cooking until it reaches 165°F (74°C).).
Step 8: Check the turkey about halfway through cooking, and once the skin gets golden brown, cover the top of the turkey with tinfoil, to protect the breast meat from overcooking.

Celebrate and grab our Autumn Better Batter Box. It has everything you need to make delicious donuts including 2 delicious recipes PLUS a bagel recipe! Get yours through your consultant or by shopping here 🍩 https://bit.ly/3DtmSAB

pamperedchef.widen.net

ebook-easy-holiday-appetizers-recipes-usca.pdf

ebook-favorite-holiday-side-dishes-recipes-usca.pdf

video-you-got-this-series-mini-handheld-pies-usca.mp4

Cooking for the holiday season requires tools that will help get the job done and this Stainless Steel Nonstick Wok is the perfect holiday helper thanks to its high, bowl-shaped walls, stainless steel material (ideal for fast, high-heat cooking), and its large capacity.

Plus, it has a flat bottom, so you don’t need a special stand to use it on your stovetop.

Get it for only $99 this month! Contact your consultant or shop online, HERE. https://bit.ly/3FoHTPF

How to Clean Pampered Chef Stoneware - Pampered Chef Blog Clean your stoneware with hot water and a pan scraper—no dish soap required! Food particles, juices, and soap won’t soak into Pampered Chef stoneware.

On this 🍹, we’re sharing this beautiful cocktail that’s perfect for the holidays (and easy to make too).

Ingredients:
1 bottle (750 mL) dry rosé wine
1 cup (250 mL) cranberry juice cocktail
½ cup (125 mL) orange juice
½–1 tsp (5 mL) Korintje Cinnamon
Optional: Sliced blood orange

Directions:
Pour the wine into a large, zipper-sealed freezer bag. Freeze overnight, or until the wine is frozen. The alcohol won’t freeze in the wine, so it’ll look like a thick slush.

Combine the cranberry juice cocktail, orange juice, and spices in a small bowl. Let it sit for 5 minutes.

Pour the juice mixture into the pitcher of the Deluxe Cooking Blender. Add the frozen wine and blend on CUSTOM, speed 6, until fully incorporated, about 10 seconds. (Don’t over-blend—this will cause the wine to melt.)

Pour evenly into glasses, garnish with a slice of blood orange (optional), and serve.

Stone Pie Plate This ruffled stone pie plate absorbs, distributes, and retains heat evenly so your pies and casseroles always have golden-brown crusts.

The fall flavors of this Sparkling Pear & Pomegranate Sangria make it perfect for holiday parties!

INGREDIENTS
1 large Bartlett pear, cut in half and seeded
1 medium navel orange
¼ cup (60-mL) maple syrup
½ cup (125-mL) pomegranate seeds
½ cup (125-mL) spiced rum
1 bottle sauvignon blanc
3 cups (750-mL) ginger ale
4 cups (1-L) ice

DIRECTIONS
Slice the pear using the Quick Slice; place the slices into the Quick-Stir® Pitcher. Use the 5” (13-cm) Utility Knife to slice the orange into quarter rounds; place them into the pitcher.
Add the syrup, pomegranate seeds, rum, and wine. Plunge to mix and let stand in the fridge for at least 30 minutes.
When ready to serve, add the ginger ale and plunge gently to combine. Pour the sangria into chilled glasses filled with ice. Top with some of the fruit, if desired.

15% off stoneware? Yes please! Did you know our stoneware has been around since Pampered Chef was first established? Grab our Unglazed Stoneware at 15% off through the end of the month through your consultant, or you can shop the sale here:
https://bit.ly/3LXR3nn
Even better, when you host a party in October, you can get an extra 60% off this stoneware.

Check out this Chicken Breasts With Mushroom-Truffle Sauce, created by Bauer exclusively for TasteBuds! This is just one of the recipes created by Joy for our October TasteBuds delivery—get them all when you subscribe by Oct. 17 (but remember…today is the last day for 25% off!). Subscribe with your consultant or click here for the exclusive seasoning and access to all of Joy's recipes: https://bit.ly/3rkO1A4

One-Pot Garlic Parmesan Pasta This creamy flavor-packed pasta is made in one skillet with no draining required!

You can never have enough mixing bowls, right? 🤔 This set of three is perfect for all your kitchen needs—brownies, cakes, cookies, meatloaf, mashed potatoes, salads, dough, and more. They’re also dishwasher safe! Shop with your consultant or buy yours here: https://bit.ly/3SnO3TR

Dinner's Made Easy With Modular Sheet Pans - Pampered Chef Blog From braised beef with roasted carrots to baked fish with caramelized asparagus, you can use the Modular Sheet Pans to prepare an entire meal all at the same time.

Our thoughts and hearts are with the communities devastated by the hurricanes this week.

Still time to book your party before September ends and this amazing offer is gone.

Diane Linnell Independent Pampered Chef Consultant updated their website address.