Lou's Kitchen - Catering for all

June was an incredibly busy month catering for clients special events, from dinner parties to cold buffets to summer luncheons and canapé parties and afternoon tea parties.

July is equally busy and we’re now getting booked up for August.

Do you have a special event coming up that needs catering? If so please get in touch with Lou at Lou’s Kitchen - Catering for All to see how we can help you. We’re based near Fernhurst. 07812109046
Many thanks Lou

Happy Spring Time everyone! We hope you’re All managing to enjoy the glorious sunshine - finally!!! 🙌💜

It’s been a really busy few months here at Lou’s Kitchen -Catering for All. Apart from spending many hours in the kitchen creating delicious and even more decadently divine desserts than before, Lou’s Kitchen has moved!!! 👏🙌👏♥️
So exciting!!!!
We’re now based in Shillinglee which is a stones throw from Chiddingfold.

As for our new Dessert Boxes - here are a few pics to whet your appetite ♥️ ⬇️⬇️⬇️

Have you ever heard of Choux Cylinders?
I stumbled across a photo of one on Pinterest four months ago and decided that I was going to make them…😂 not the easiest dessert to make but we got there in the end after many failed attempts and hours spent in the kitchen.

👏👏👏 All good things come to those who persevere ( or something like that) 😂😂😂

Choux Cylinders
4 x per box
Hazelnut Praline Cream
Pistachio Cream
Lemon Curd Cream
Vanilla Creme with Rose Petals

We are also selling

4 Tarts in a box

Pecan Tart
French Apple Tart
Tarte au Citron with Italian Meringue
Salted Caramel & Chocolate Tart.

Both boxes are selling for £20 each

Here at Lou’s Kitchen we believe that cooking and baking from scratch is paramount. So many foods / ready meals / sweets & puddings that you buy from the supermarkets are full of nasty stabilisers, additives, colourings and preservatives that we believe aren’t doing any of us any good so we source produce that local wherever possible which have little to no nasties in them.

The flours used to make the pastry’s are organic, the lemons are also organic, the eggs free range ( from a local farm ) the chocolate we use is Callebaut Couverture Chocolate
etc…
We so want our clients to enjoy the full experience of eating fresh & delicious home baked goods.

Please get in touch if you’d like a box.
07812109046

Many thanks
Lou & Sandra

Lou’s Kitchen would like to wish everyone a very Merry Christmas & a Happy New Year.
May you all have a wonderful festive period with all your family & friends

We look forward to catering for all your events in 2024 🎄🎉🍾🎉⛄️🎄🎉

‘Tis The Season To Be Jolly’

Christmas is fast approaching, do you have everything ready? Are you dreading Christmas Day spent slaving away in the kitchen prepping and cooking the turkey with all the trimmings while you family and friends are enjoying all the festivities? 🥂🍾🎉

Lou’s Kitchen - Catering for All is available to cater for the yummiest meal of the year.

Why not take the stress off your shoulders and treat yourself & the family to a private chef for the day. 🎄🍾🥂👏

If interested in learning more please get in touch.

Many thanks Lou

Tel - 07812109046
www.lous-kitchen.com
FB - Lou’s Kitchen- Catering for All
Email- [email protected]

Lou’s Kitchen & Devinely Decadent Desserts – Catering for All Lou’s Kitchen is passionate about cooking, and the founder, Lou, has been no exception. Lou’s love for cooking led her to pursue an Intensive Cordon Bleu Diploma at Tante Marie in Woking, which she completed in 2009.

Good Morning All, I can’t believe that we’re nearly half way through November, Christmas & the festive period is just around the corner! Where has this year gone!!

After recovering from breaking my ankle 10.5 months ago, this year has been busy catering for all my clients, from canapé parties to cold buffets, luncheon parties, hot buffets, afternoon teas, dessert boxes and lastly batch cooking for clients freezers. It’s all go!

Lou’s Kitchen is now taking bookings for the festive period so if you would like to put your feet up and be stress free on Christmas Day to enjoy a delicious and sumptuous lunch get in touch.

Until then, have fun & be safe.
Lou ♥️🙏🏻👏

Some highlights taken from food made for clients special occasions over the summer of 2023. Thank you for asking Lou’s Kitchen to cater for your events. We thoroughly enjoyed it ♥️ ♥️

A busy couple off days prepping for a clients father in laws 80th birthday. A lovely lunch spent with friends and close family in the sunshine. #80
♥️

Busy Days catering for my clients special events ♥️ #21 🙏🏻♥️

A busy weekend catering. 500 canapés made and delivered to a clients end of summer party on Friday 25th.
On the menu- Fillet Steak Yorkshire Puds, Artichoke & Parmesan Filo Rolls, Caramelised Onion Tartlets, Pork & prawn Gyoza & Spicy Chicken Skewers with an even spicier Satay Sauce. ♥️

Busy Week last week, catering two big luncheon parties for clients. On the menu, marinated king prawns ( chilli, garlic, coriander, lime juice) fillet of beef, dressed poached salmon, green bean salad, cherry tomato salad, roasted baby potatoes, beetroot and cauliflower salad, fresh berry salad with a lime agave dressing, Tate tatin and profiteroles with cream and warm chocolate sauce.
buffet

Cooking this morning - not for a client but for my hound Rufus 😂 I think I’ve created a Diva Dachshund 😂😂🐾
Beef mince, butternut squash, brown organic rice, red lentils, carrots, broccoli stalk, petit pois & edemame beans, oh and a little extra virgin coconut oil for his coat. ♥️💕🐾 ♥️

Home after another successful year catering for my lovely clients at the Cowdray Polo Gold Cup. Weather was warm and sunny but breezy. On the menu was Lobster accompanied by a Saffron & Dill Butter Sauce and a Garlic, Parsley butter Sauce. Dressed Crab, Crevettes, Medium Rare Roast Topside of Beef, Dressed Salmon, Green Salad, Tomato & Pomegranate Salad, Green Bean Salad, Creamy Potato Salad, Vegetarian Empanadas, Argentinian Meat Empanadas. The biggest compliment received was from an Argentinian gentleman who said that the empanadas that I had made were the best he had ever eaten 😊 🙏🏻. I ♥️ catering.

Busy days catering for all my clients special events ♥️ This morning 5 Divinely Decadent Dessert boxes were delivered to a clients garden party. We’ve also catered dinner parties, hot buffets, cold buffets, wakes, afternoon teas and canapes.
♥️

Happy Sunday Folks, hope this post finds everyone well and enjoying their Summer so far? Lou’s Kitchen has been enjoying a busy couple of months after recovering from my broken ankle 🙈😂. June was incredibly busy catering for clients special events. we have catered Dinner Parties, Canapé Parties, Cold buffets, Wakes, Afternoon Tea and had several orders for our Divinely Decadent Dessert Boxes.
If you have a special event coming up that needs catering please get in touch. The website is now up and running too.
www.lous-Kitchen.com
Email: [email protected]
07812109046

Lou’s Kitchen & Devinely Decadent Desserts – Catering for All Lou’s Kitchen is passionate about cooking, and the founder, Lou, has been no exception. Lou’s love for cooking led her to pursue an Intensive Cordon Bleu Diploma at Tante Marie in Woking, which she completed in 2009.

Last Friday was a busy day, we catered for a clients birthday party held in a hall in Liphook catering 80 adults and 20 children. The menu was a Fresh Chicken and veggie Green Thai Curry with Jasmine Rice and the children had sausages in hot dog buns.

Lous Kitchen is enjoying being back at work and June is turning out to be an extremely busy month. From catering salads and desserts for one client two weeks in a row to catering a finger buffet for 250 guests to catering a garden party for 30 and so many more events. This week we’re catering a fresh chicken and vegetable Green Thai Curry for 80. So love my job 😊🙏🏻
♥️

High Tea - What’s not to like 🥳
Can be made all GF too depending on food allergies / intolerances.

Below I catered GF except for the Scones & Flapjacks.

Good Evening All, so pleased to be able to share with you that Lou’s Kitchen is back up and running after 5 months of convalescing from a broken ankle! My ankle has mended well 🙏🏻♥️👏 Annoyingly I’m having some issues with Instagram not sharing to my business page so I’ll have to look into that.

I’ll post some pics that I shared last week on Instagram so you can see what we’re up to…..

Lou’s Kitchen is busy once again and taking on bookings for clients special events, June is getting chocca ful of catering events and July is beginning to fill up too. 🙏🏻👏♥️

If you have a special event that you’d like catered please get in touch….

Now offering Delicious and Fresh Picnic Lunches and (or) High Tea to take to the races with you & your friends. No need to queue for hours on end to be fed…. Choose what you’d like from the menu and have it delivered to your door ready to take with you. If interested in learning more please DM or email [email protected]

Enjoy the weather and the wonderful sunshine
Lou 🙏🏻👏♥️

Good Afternoon All

Lou's Kitchen - Catering for all is looking for waiting staff for adhoc jobs over the summer months.
Ideally looking for 17 years upwards with own transport. Experience not necessary but a willingness to learn a must.
Very good rates of pay.

If interested please contact Lou
07812109046
Or dm me.
Many thanks

Lou

Have a special event this year that you need catering? Lou’s Kitchen- Catering for All can help. Please email, dm or call Lou to find out more. Many thanks Lou
, #2023

It’s been a busy couple of days prepping 300 canapés for a clients’ wedding reception at a venue called Two Woods Estate which is between Pulborough & Billingshurst. Such a quiet and beautiful place to tie the knot.

Back by popular demand Lou’s Kitchen - Catering for All’s Divinely Decadent Desserts are back… Order your box now ready to share with friends & family over the Easter weekend.

12 delicious mini desserts all made from scratch using locally sourced ingredients where possible and all oozing with their own unique flavours.

Last orders for Easter is the 6th of April.

After 3 months away from catering recovering from a broken ankle Lou’s Kitchen is back raring to cater for all once again. 👏🎉🥳

#2023

Busy Times from Lou’s Kitchen - Catering for All, we’ve moved from Fernhurst to Petworth which is why we’ve been a little on the quiet side but now we’re back with a vengeance 🎉🎉🎉🥳 #2022

X

Good Evening Everyone.
I hope this post finds everyone well and looking forward to Chrimbo? 🧑🏻‍🎄🎄🌲♥️ Before we know it, December will be here and then it’s the countdown to the festivities 🥳

Lou’s Kitchen has been quiet over the last 2 months, though loads going on in the background . We’re very excited to announce that from the beginning of December Lou’s Kitchen will not only have a new address but we’ll be expanding too. We’re staying local so for all those who support Lou’s Kitchen - you’ll still be able to do so 😊🙏🏻♥️
We’re booked up for Christmas Eve and Boxing Day but still have availability for New Years Eve. Get in touch if you fancy a party 🎉 🥳🎉

Website coming very soon…

Many thanks folks 🎉♥️🙏🏻

Don’t forget to look up and see the moon tonight. It’s stunning ♥️

August was an extremely busy month for Lou’s Kitchen, Dinner Parties, Wakes, Cold Buffets, Hot Buffets, Canapé Parties, Catering Thai Cuisine ( a personal favourite) French and Mediterranean Cuisines also. Special Celebrations and Birthday Parties. September is quieter due to moving home but October / November is getting booked up quickly. If you have a special event that needs catering get in touch 🙏🏻😊

On Saturday Lou’s Kitchen catered for a clients daughters’ 21st Birthday with 50 guests. It was a busy few days of prep and cooking, at times my kitchen felt like it was over 100 degrees 🥵🥵😂 but we got it all done and set up at the hall where the event was taking place. ♥️ 🙌🙌❤️👏

Last week I was asked to cater Thai for a dinner party of 8 over in Hook. On the menu was Shrimp dumplings with a delicious Soy, Shaoxing wine & Chilli sauce, Beef Panang Curry, Sri Lanken Prawn Curry, Chicken & VegGreen Thai Curry and a Thai Papaya Salad. To accompany the dishes they had Vegetable Singapore Rice Noodles and Sticky Rice. To finish they had a yummy zesty Lemon Syllabub and a cooling Watermelon & Berry Salad with fresh mint & a Lime, Agave Dressing. All was enjoyed immensely ♥️ ♥️