Gadre USA

Add these to your grill this holiday weekend!🇺🇸

Our Gadré Snow legs are now available nationwide at

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Easy to snack, easy to eat, easy to serve😋

Featuring our Surimi Sticks!

Snacking has never been so easy😋

Our Surimi Snowlegs are now available nationwide at

Happy International Sushi Day! 🍣

Featuring our Gadré shreds! A must in California rolls😉

Starting the week with some protein! 🤩

Featuring our surimi sticks and surimi shreds✨️

Aloha! 🌺 We're proud to announce our third 2024 scholarship winner !

We wish you all the success in your culinary journey!

Fresh and delicious 😋🍓

With summer around the corner, you won't want to miss this recipe🤤

Check our website www.gadre-usa.com to access this delicious Surimi Scampi recipe!

Featuring our Surimi snow legs available nationwide at

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Remembering and honoring their courage and bravery🇺🇲

A handroll type of Friday 🤤

Featuring our surimi shreds and surimi sticks!

When you can't pick one, you pick two!😍

Featuring our surimi sticks and shreds!

Barcelona Seafood Show, we are waiting for you at our booth 3I601!

Come by, say hello and try some delicious products!

The best things are enjoyed in pairs😋🍙🍙

Featuring our Surimi Shreds!

It's a Snowleg type of Friday😋

Our Gadré Surimi Snowlegs are now available nationwide at !

Meet our second 2024 scholarship winner, Lindsey!

Welcome to the Gadré Family!🎈🎉

Perfect for a GOOD friday! 👼

Featuring our surimi flakes!

Surimi heaven💭

For more information about our products please visit our website! Gadre-usa.com

It's official! Our Youtube channel is here! Please subscribe and check our latest video featuring our most popular surimi products! Stay tuned for video recipes and more! 📣

https://youtube.com/

Sharing is caring when it comes to what you love.

We have new recipes up on our website (check our bio) with our Gadré Snow Crab Legs! We think everyone will enjoy what we have to share so don’t hesitate and kick start your creativity the upcoming holiday season!

We have some new recipes coming your way!! 🥙🍕🍲

Keep an eye out it the coming weeks for new recipe ideas we’re making. You can check these out on our Recipe Page on our website (link in bio!!).

We’re broadening our horizon as we learn from our communities and want to share with the world what you can do with Gadré Super Snow Crabs, Flakes, Sticks, and so much more!!!

We are proud to announce our 4th Scholarship Recipient, Susan Carter.

“It was as if I was born to be a chef,” Susan has said of herself, and we are proud to help her pursue her calling.

We wish her the best of luck, and thank everyone else who has applied.

For those who couldn’t make it this round, we have more opportunities in the future so please check back!!

It’s crunch time! 🫕🫕

Did you know you can make Kakiage with Gadre’s Surimi Shreds?!!! Check out our website (link in bio) to see how you can add a dramatic presence to your dish while keeping it easy on your stomach and positively delicious.

Congratulations MarisaPerring] !!


Repost from MarisaPerring]
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I did it!!! I graduated from !!! Thank you for sharing your knowledge and for your sponsorship! .
*time

We’re Announcing our 4th Round of Scholarships for Professional Sushi Course!! will be providing a Scholarship to help the next generation of Sushi Chefs.

Under the teachings of world renowned chef this 8 week course will get you to the level you need to take a confident and life changing first step into the world of a Sushi Chef.

APPLY ON site, their link is in their bio! You can check out our page and website for more information and that will also take you to Sushi Chef’s Institute’s website to apply!

Tag your friends, chefs, loved ones! This application is open to all people, so if you’ve had any affinity towards cooking apply now and see where your next chapter in life will take you!!!!

A few photos from this past weekends

It was an honor to attend along side our friends in the industry and sharing wonderful memories with the THOUSANDS of people that came to visit!!!

We’d like to show our appreciation to the Consulate General’s of Japan LA for taking the time to visit and talk to us.

Thank you to the organizers and of course for showcasing Gadre’s Surimi. A special thanks to our friends at for using our Products to showcase their amazing machinery!! Don’t forget about the students at who served all the attendees!!

We can’t wait for the next opportunity to share our drive and value added products with the rest of the community small or large!

Stay tuned for a recap video and an announcement of our giveaway winners soon!!!!

GIVEAWAY ALERT!!
We want to celebrate
Japanese Food Expo 2022 by giving away
“DYI California Roll Making Kit”
& our shred “KANIKAMA”:

1.Follow us:
2.Like the post
3.Make a comment and tag your friends to follow us
4.Share the post in your story and tag us

Contest ends on 9/25/22
Winner will be announced on our story through out the week.

See you at Japanese Food Expo] this Sat 9/24!!

Repost from Japanese Food Expo]
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Mayo and Kanikama (Imitation Crab) is a match made in heaven.​​​​​​​​
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Many Japanese people utilize kanikama (imitation crab) to make bento dishes, handrolls, appetizers, and more!​​​​​​​​
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Commonly made out of starch and finely pulverized white fish, it is shaped and cured to resemble the leg meat of snow crab! The texture and flavor of these kanikama is perfect when combined with Japanese mayo and used as a topping for sushi rolls, handrolls, and appetizers!​​​​​​​​
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At the Japanese Food Expo, Gadre will be bringing their high quality kanikama, so don't miss out on this amazing product at their booth!​​​​​​​​
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MPEDA has announced Export Performance awards
for 2019-20 and Gadre Marine Export Pvt. Ltd. have won the
awards under 3 categories as below towards highest export
performance.
Category I (B) Overall Exports in Quantity 2019-20
Category Il (G) Frozen Surimi for 2019-20
Category V (A) Value added products for 2019-20
We are proud of our team and everyone involved for achieving
such highly touted milestones. We at Gadre are excited to be
your one stop shop for all your surimi needs.