Bytme

Talk about super easy comfort food! Crock pot wins again with this tender and delicious pork roast.
Get the full recipe and instructions here - https://dinnersdishesanddesserts.com/slow-cooker-pork-roast/

Delicious egg drop

My daddy likes to work with wood, and here look at this wonder,❤ waiting for your marks😍 follow my page for more ❤️

I love a good salad and this is so full of flavor. Homemade dressing recipe included.
Get the full recipe here - https://dinnersdishesanddesserts.com/chinese-chicken-salad/

Yuck

Baked Salmon in Foil with Asparagus & Garlic Lemon Butter Sauce
Ingredients :
°4 salmon fillets
°1 lb fresh asparagus
°2 and a half tablespoons of olive oil
°2 minced garlic cloves
°Salt and pepper from the mill
°1 lemon sliced
°Fresh herbs (Rosemary, Thyme, Parsley)
Preparation :
Preheat oven 400°F (200°C). Prepare foil for 4 papillotes. Separate the asparagus into equal portions, and put them in the center of each of the papillotes. In bowl, combine olive oil & garlic. Pour a teaspoon of the oil/garlic mixture over the asparagus. Salt and pepper. Rinse the salmon fillets well and drain. Place the salmon fillets on top of the asparagus. Salt and pepper the fish. Drizzle a teaspoon of the oil/garlic mixture over the salmon. Brush well. Salt and pepper. Put two slices of lemon and herbs on the salmon. Close the papillotes. Bake for 25 to 30 min.
Enjoy !

This Taco Soup is so easy to make, comforting, fast, and you can top it with whatever your favorite taco toppings are. Get the recipe - https://dinnersdishesanddesserts.com/easy-taco-soup-recipe/

HARVEST CARAMEL CORN
Ingredients:
10 c Popped Popcorn
Salt
1 c Butter
1 c Light Brown Sugar
2 tsp Vanilla
1/2 tsp Baking Soda
Mini Rolos or Regular Rolos
Harvest Blend M&M Candy
Directions:
Make popcorn.
Salt popcorn and set aside.
Melt 1 cup of butter in a medium saucepan over medium heat.
Add 1 cup of brown sugar and stir until thoroughly mixed.
Stirring continuously, bring the butter and sugar mixture up to a boil
When it reaches a boil allow it to cook for 5 minutes without stirring.
Add the 2 tsp. of vanilla at the 4 minute mark and stir to mix.
Continue to boil for one addition minute and then add the 1/2 teaspoon of baking soda.
Drizzle 3/4 of the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered. Save 1/4 of the mixture to the side.
Pour the popcorn out onto a cookie sheet covered with aluminum foil.
Drizzle the remaining caramel mixture over the caramel corn and immediately sprinkle the M&M Candy and the Mini Rollo's on the areas with the drizzled caramel mixture.
Let the popcorn cool. Serve.