Halal Recipe Insha Allah

Seblak is a savory and spicy dish that originates from the Sundanese region in West Java, Indonesia. It's a specialty of Bandung city. The dish is typically made of wet krupuk (traditional Indonesian crackers) cooked with various protein sources like eggs, chicken, seafood, or beef in a spicy sauce. The key ingredients include garlic, kencur (a type of ginger), and a spicy sauce that includes ingredients like red chili, garlic, and shallots. Over time, seblak has evolved and now includes a variety of additional ingredients and variations, such as seblak made with macaroni, chicken feet, chicken bones, noodles, and meatballs. This dish, known for its chewy texture and refreshing spicy flavor, has become a popular street food loved by many..
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Halal Recipe for Original Seblak from Indonesia Halal Recipe for Original Seblak from Indonesia Table of Contents Seblak's introduction Seblak Ingredients How to make Seblak Seblak's intro...

Halal Recipe for Perde Pilav from Turkiye

Perde pilav is a Turkish food consisting of rice stuffed in a butter dough filled with chicken, raisins, almonds, pine nuts and butter. After that, the food is baked until cooked. Famous in the city of Siirt, Turkey and seasoned with special spices such as oregano, salt and pepper.

According to wikipedia, Perdeli pilav is a Turkish food, typically consisting of rice with chicken, onion and peanuts enveloped in a thin layer of dough, topped with almonds. The pilaf has a shape similar to a cake, and is then served in slices.

Curtain pilaf has been registered and geographical indication by the Turkish Patent and Trademark Office.
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Halal Recipe for Perde Pilav from Turkiye Table of Contents 1. Perde Pilav 2. Recipe for Perde Pilav from Turkiye 2.1 Materials 2.2 Instructions Perde Pilav Perde pilav is a Turkish ...

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Halal Recipes

Gyeran-jjim (계란찜), Dalgyal-jjim (달걀찜) or steamed eggs is a type of jjim, Korean steamed dish. It is a custardy, casserole-like banchan (side dish), often seasoned with saeu-jeot (salted shrimp) or myeongnan-jeot (salted po***ck roe) and topped with scallions and toasted sesame seeds. The ideal gyeran-jjim is light and fluffy.

Gyeran Jjim are Korean style steamed eggs that are steamed directly in a clay bowl. The texture of this steamed egg is very soft, so it is often used as a "breastfeeding substitute" for babies.

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Halal Recipe for Gyeran-jjim from Korea Table of Contents 1. Gyeran-jjim 2. Halal Recipe for Gyeran-jjim 2.1. Ingredients For 4 servings Gyeran Jjim 2.2. How to make Gyeran Jjim Gy...

Pajeon or Scallion Pancakes. Foods that use the main ingredients of wheat and green onions are suitable to be eaten as a snack.

Apart from green onions, usually Pajeon also uses beef, kimchi, clams, and shrimp.

Pajeon is usually recognized by the highly visible scallions. It is similar to a Chinese scallion pancake in appearance; however, unlike the Chinese dish (but like Western pancakes), it is made from a liquid batter and thus has a lighter texture.

Some varieties of pajeon, with the shape of scallions preserved as in dongnae pajeon are typical jeon. Some other varieties, with the scallions cut and mixed into the batter, are closer to buchimgae.

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Halal Recipes for Pajeon Table of Content Pajeon Material for Halal Pajeon Pajeon Dipping sauce ingredients How to make Halal Pajeon Pajeon Pajeon or Scallion Pancak...

Halal Recipes for Gohu Fish From Ternate Indonesia
Gohu Fish This is a special food from Ternate which is called the Sashimi of Ternate. Why not. Not much different from sashimi from Japan, Gohu Ikan, which is made from raw Tuna or Skipjack, is processed without cooking.

For Halal Recipes for Gohu Fish From Ternate Indonesia :

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Halal Recipes for Gohu Fish From Ternate Indonesia Table of Content for How to cook Gohu Fish Gohu Fish Halal Recipes for Gohu Fish From Ternate Indonesia Gohu Fish Materials How to cook Goh...

Halal Recipes for Arabian Hummus
That being said, though, based on historical information, hummus likely originated from ancient Egypt. According to several historical sources, the earliest mention of hummus dates back to Egypt in the 13th century. Chickpeas were and are abundant in the Middle East and are still commonly eaten.

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Halal Recipes for Arabian Hummus Table of Content The Origins of Hummus Materials for Arabian Hummus How to make Materials for Arabian Hummus The Origins of Hummus That bein...

Halal Recipe for Manakish/Manakeesh Manakish/Manakeesh Manakish/Manakeesh, or in singular form man'ousheh, or other spellings, sometimes called Arabic: فَطَايِر, romanized: faṭ...

Manakish/Manakeesh
Manakish/Manakeesh, or in singular form man'ousheh, or other spellings, sometimes called Arabic: فَطَايِر, romanized: faṭāyir, is a popular Levantine food consisting of dough topped with thyme, cheese, or ground meat. Similar to a pizza, it can be sliced or folded, and it can be served either for breakfast or lunch.

Alternative names: Manaqish, manaeesh, manakeesh, manooshe, man'ousheh, mankousheh

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Halal Recipe for Manakish/Manakeesh Manakish/Manakeesh Manakish/Manakeesh, or in singular form man'ousheh, or other spellings, sometimes called Arabic: فَطَايِر, romanized: faṭ...

Sarawak has a very famous typical dish, namely Laksa Sarawak

The basic seasoning for the Sarawak laksa broth is cooked by adding prawn heads and shells to the laksa laksa paste. This spicy broth is then served with vermicelli, boiled prawns, thinly sliced ​​omelet, bean sprouts, sliced ​​chicken, and chopped celery leaves.

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Halal Recipes for Laksa Sarawak Laksa Sarawak Halal Recipe for Laksa Sarawak Laksa ingredients How to prepare the sambal belacan Laksa sauce ingredients How to prepare laks...

Qofte is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, Qoftes consist of balls of ground meat - usually beef, chicken, lamb or mutton, or a mixture - mixed with spices or onions

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Halal Recipes for Empanadas From Argentina
This snack is a favorite dish in Argentina. The shape is like a bag. Then the surface is twisted like a pastel or pancake. Empanadas can be grilled or fried. The contents can also be filled with vegetables or meat, according to taste.

Usually, the locals choose the filling in the form of chicken, cheese and ham, sweet corn, caprese or blue cheese. Then, mixed with chopped beef.

The origin of empanadas is unknown but they are thought to have originated in Galicia, a region in northwest Spain. A cookbook published in Catalan in 1520, Llibre del Coch by Robert de Nola, mentions empanadas filled with seafood in the recipes for Catalan, Italian, French, and Arabian food.

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Massama Curry from Thailand
The name massaman is a corruption of the term mosalman, an archaic word derived from Persian, meaning "Muslim". Hence, many earlier writers from the mid-19th century called the dish "Mussulman curry".

According to Thai journalist and scholar Santi Sawetwimon, as well as Thai food expert David Thompson, the dish originated in 17th century central Thailand at the cosmopolitan court of Ayutthaya, through the Persian merchant Sheik Ahmad Qomi, from whom the noble Thai Bunnag family descends. Most theories contend that massaman is a southern Thai dish influenced by Malay and Indian cuisine.

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Massama Curry from Thailand The story of Massama Curry from Thailand The name massaman is a corruption of the term mosalman, an archaic word derived from Persian, meani...

Bratwurst comes from the word “brat” in Old German meaning finely chopped meat. Meanwhile, "wurst" means sausage. This popular type of sausage from Germany is usually cooked by grilling or sautéing with various spices such as pepper, coriander, and cumin.

For those of you who like to eat sausages, it is very appropriate if you taste Bratwurst. This jumbo-sized sausage is grilled and served with a salad which is then called kartoffelsalat. But nowadays bratwurst is also widely served in a variety of views. Some are served with a sprinkling of onions or a sprinkling of cheese. Then this bratwurst menu also has many variants, ranging from beef, chicken, pork and turkey.

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Halal Recipe for Bratwurst Bratwurst From German Bratwurst comes from the word “brat” in Old German meaning finely chopped meat. Meanwhile, "wurst" means sausage. Thi...

Beef Stroganoff is one of the most popular Russian specialties. Beef Stroganoff is a dish of diced beef and thick sauce with mushrooms or tomatoes. Beef Stroganoff itself has a savory, salty, spicy and slightly sour taste.

The sour taste is obtained from the use of a typical Russian sauce, namely smetana.

The processing is beef that has been prepared sauteed with smetana sauce, paprika, onions, and oregano powder. You need to know that stroganoff can not only be cooked with beef, but if there is no beef, we can also use chicken and mushrooms.

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Halal Recipes for Russian Beef Stroganoff Russian Beef Stroganoff Beef Stroganoff is one of the most popular Russian specialties. Beef Stroganoff is a dish of diced beef and thick ...

Halal Recipe for Ukrainian Golubsti
Cabbage rolls or golubtsi are another delicious traditional dish in Ukraine. There are two ways how these cabbage rolls are made in Ukraine: baked or boiled.

When making this authentic Ukrainian dish at home, you can choose the cabbage rolls filled with minced meat, grilled or boiled according to your taste. Golubtsi is usually added with a little sour cream on top when serving.

There are also some recipes that use mushrooms or other vegetables, but the original recipe only contains meat and grains.

The prepared ingredients are wrapped in fresh or pickled cabbage leaves, then freshly baked, boiled, or steamed in a covered pot.

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Tam Mak Hoong
The most delicious salad in Laos, called Tam Mak Hoong, consists of green papaya topped with dried prawns, oranges, long beans and tomatoes, and peanuts.

The fresh gravy is made from a fish sauce that is only available in Laos, made from fermented fish essence, giving it a distinct taste.

Because it is made from a variety of mixtures, this Laotian food has a sweet, sour, and salty taste.

Halal Recipes for Laotian Tam Mak Hoong
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Halal Recipe for Malysian Burasak
Burasak is usually made before Aidil fitri or Aidil adha as well as official ceremonies and crowds. It is very tasty to eat when hot with various types of gravy or dried dishes. It is delicious eaten with spicy sour parang fish, meat and chicken, soy sauce cooked meat and red cooked chicken.

Both foods are actually traditional foods of the Bugis community that are served to guests, especially on Aidil fitri. It is also served during Aidil adha and official functions.
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Halal Recipe for Malysian Burasak Burasak Burasak is usually made before Aidil fitri or Aidil adha as well as official ceremonies and crowds. It is very tasty to eat when ho...

Halal Recipe for Netherlands Pea Soup

Netherlands is famous for Pea Soup. After Stamppot and Waterzooi, another Dutch soup dish that is no less delicious is Pea Soup. So named because the main ingredient is made from peas. This soup is yellowish green and even tends to brown. Pea soup has a texture similar to porridge. In addition to peas, this soup also contains various other ingredients, such as leek, potatoes, beef or chicken, and carrots. Like other soup foods, Pea Soup is perfect for winter. In serving, this soup is added with bread, it can be Soft roll, or Hard Foll. But if you buy pea soup in France, the bread used is French Bread. If you like other beans, this soup can also be added with peanuts or red beans. As a final touch, squeezed a little lime, or lemon.

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Halal Recipe for Netherlands Pea Soup Netherlands Pea Soup Netherlands is famous for Pea Soup . After Stamppot and Waterzooi, another Dutch soup dish that is no less delicious i...

Halal Recipe for Egyptian Falafel With Tahini Sauce (Taameya)
Falafel is a very famous Egyptian dish. Like ful, falafel is made from kava beans that are soaked overnight to soften them. Then, these nuts are crushed in a food processor, mixed with the garlic, scallions, chopped cilantro, and parsley.

Next, it is mixed with spices such as cumin, coriander, salt, pepper, cayenne pepper, paprika and chickpea flour. Mix all the ingredients together and form into a round, then fry! Usually, falafel is served with ful, pita bread, eggs and cheese.

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Halal Recipe for Nepalis Bara

Bara is a pancake-like cake made from rice flour. This cuisine comes from the Newari ethnicity. This dish can be eaten plain and can also be topped with an egg or minced buffalo meat.

The Newari people are a group of indigenous people in the Kathmandu valley. Bara is made with lentil dough (green or black) during 'Sithi Nakha', a Newari festival.

Bara is a really tasty Newari food which can be described as Black Lentils Deep fried patties. It is a popular Nepalese Appetizer. Making "Bara" is not a difficult job to do, you can make some perfect Bara by following these simple recipe.

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Halal Recipe for Nepalis Bara Nepalis Bara Bara is a pancake-like cake made from rice flour. This cuisine comes from the Newari ethnicity. This dish can be eaten plain an...

Halal Recipes for Chiken Curry from Indonesia

A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included.

There are many varieties of curry. In traditional cuisines, the selection of spices for each dish is a matter of national or regional cultural tradition, religious practice, and preference of the chef. Such dishes have names that refer to their ingredients, spicing, and cooking methods. Outside the Indian subcontinent, a curry is a dish from Southeast Asia which uses coconut milk or spice pastes, commonly eaten over rice.

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East Timorese Batar Daan
Batar Daan is one of the most popular dishes in Timor Leste. Batar Daan itself means boiled corn. Batar Daan is made from green beans, pumpkin, corn, olive oil and onions. People often make this food as the main meal and is very suitable to be consumed during the day.

Sometimes this food is processed with beef and made into porridge. This healthy food contains very high nutrients, so anyone can eat it. What's more, almost every corner of the city has served this one food. Therefore, you will have no trouble when looking for this food.

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Halal Recipe for East Timorese Batar Daan East Timorese Batar Daan Batar Daan is one of the most popular dishes in Timor Leste. Batar Daan itself means boiled corn. Batar Daan is mad...

Pierogi is the Polish plural for pieróg. Perhaps this Polish specialty is similar to dumplings. This dish is a thin dough filled with various fillings, both savory and sweet. Pierogi can be served as an appetizer, main course or dessert.

Pierogi are associated with the cuisines of Central, Eastern and Southeastern Europe, though they most likely originated in China and came to Europe in the Middle Ages. Pierogi are also popular in modern-day American and Canadian cuisine, where they are sometimes known under different local names.

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Ukrainian Borscht is a sour soup common in Eastern Europe and Northern Asia. In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.

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Qofte is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, Qoftes consist of balls of ground meat - usually beef, chicken, lamb or mutton, or a mixture - mixed with spices or onions

In Albania, Qofte can look very different from restaurant to restaurant. Sometimes they are grilled, others they are fried and sometimes they come baked, with tomato sauce. Even the shape varies, more rounded at times or more cylindrical others.

Unlike in other countries in the Middle East, Albanian Qofte is not served on a flatbread but usually with vegetables or salad. Yogurt with cucumber and fennel may also accompany.

Halal Recipe for Qofte

Ingredients :

400 g of ground beef
200 g lamb mince
100 g Feta
150 g of bread (fresh)
q.s. flour
1 Onion
1 clove Garlic
2 tsp Mint
q.s. Salt
q.s. Pepper
Half a teaspoon Cumin
q.s. Peanut oil

How to make Qofte:

Preparation

Start by preparing all the ingredients. Chop the feta, onion and garlic.

Mix well together the minced meat, the breadcrumbs, the feta cheese, the salt, the pepper, the onion, the garlic, the cumin and the mint.

In a bowl, combine minced meat, salt, sparkling water and garlic (that you have crushed before). Leave the mixture in the fridge for several hours, ideally overnight.

With this dough, form meatballs about one cm high and 2.5-3 cm wide. Pass them in flour, then fry them in plenty of hot seed oil, until they are golden brown.

Serve hot, great with a cool yogurt sauce.

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Halal Recipe for Qofte Meatball Qofte is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central A...

Cevapi are small, oblong-shaped kebabs of lamb and beef served on somun (Bosnian pita bread) with raw onions.

Bosnians usually eat it during the day, dinner or as a snack, usually the chef will grill the meat and serve between five and ten individual kebabs on a plate with a sour cream sauce.

Every restaurant cooks and seasons differently, so no cevapi is the same, for the regional variants of meat used from mutton and lamb.

The origin of the Cevapi is oriental, probably Persian but the Ottomans were the ones who together with their army spread it around the Middle East, Balkans and Mediterranean.

Halal Recipe for Bosnian Cevapi

Ingredients :

750 g minced beef
250 g minced lamb
4 pcs Garlic cloves
1/2 teaspoon Black pepper
100 ml sparkling water
2 tablespoons Salt
1/2 teaspoon sodium bicarbonate

How to make Cevapi:

In a bowl, combine minced meat, salt, sparkling water and garlic (that you have crushed before). Leave the mixture in the fridge for several hours, ideally overnight.
Before shaping the Cevapi, add some baking soda to the mixture. This way, the Cevapi will be airy and elastic.
Form the Cevapi using a plastic water bottle (as pictured). Cut them to a length of approx. 5 cm.
Cevapi is ideal for barbecuing, but you can also prepare it perfectly on the grill pan. If you are grilling them, bake over high heat, preferably over charcoal. Be careful not to burn the Cevapi or they will go hard.

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Halal Recipe for Bosnian Cevapi Cevapi are small, oblong-shaped kebabs of lamb and beef served on somun (Bosnian pita bread) with raw onions. Bosnians usually eat it durin...

Larb is a typical Laotian food that is very appetizing. Larb is a national dish in Laos that should be at every major celebration.

larb is usually made with selected basic ingredients of duck, chicken, beef, fish, etc. Seasoned with fresh herbs and lime juice and fish sauce.

Larb is served with fresh raw vegetables and sticky rice. This dish is usually served as breakfast, lunch and dinner.
Halal Recipe for Laotian Larb

Materials :

1/2 kg minced beef
1 lemon
1 tbsp soy sauce
1/2 tsp fish sauce
1 tbsp sweet soy sauce
1/2 tsp black pepper
as needed Salt and sugar
1 handful thai basil (sy: basil)
1 handful of mint leaves
1 handful of coriander leaves
4 pieces of culantro leaves (smells like coriander leaves but sharper, can be replaced with coriander leaves only)
Lettuce as you need

Sliced ​​Seasoning

4 cloves of red onion
3 cloves of garlic
1 onion
2 large red chilies
2 lime leaves

How to make Larb:

Prepare ingredients and seasonings
Saute the sliced ​​spices until fragrant
Add the meat, cook until it changes color and is grainy, add the soy sauce, lime juice and spices, mix well.
Finally add the herbs, turn off the heat, mix well. Serve with lettuce leaves.

This Recipe is Halal Insha Allah

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Halal Recipe for Laotian Larb Larb is a typical Laotian food that is very appetizing. Larb is a national dish in Laos that should be at every major celebration. larb i...

Halal Recipes for Albanian Babka

Babka is a typical food from Albania that tastes very soft and smooth on the tongue, and of course Babka will make you so addicted.

Babka is usually served in various luxury restaurants in various regions of the Balkans, of course you are very curious about Babka, you don't need to go all the way to Europe, you just have to make it at home, here is a Babka recipe for you to try that you can practice.

Halal Recipe for Babka

Material :
1/2 pack (7 grams) instant yeast
125 ml warm liquid milk
100 grams of sugar
100 grams of unsalted butter
3 eggs
1/2 teaspoon cinnamon powder
525 grams of medium protein flour

Babka Fillings:

50 grams of red and green cherries, chopped
75 grams of raisins, halved
100 grams of palm sugar
75 grams of medium protein flour
2 tablespoons butter, melted, chill in the refrigerator
1 egg white
1/2 teaspoon cinnamon powder

How to Make Babka:

*Fill, mix well with a whisk.
*Mix liquid milk and instant yeast. Set aside.
* Beat sugar and unsalted butter until soft. Add eggs. Beat well.
* Insert the flour, alternating with the liquid milk mixture, stirring well.
*Roll out the dough until it is 1/2 cm thick. Apply filling material. Roll up. Cut it into small pieces and put it in a 7×15 cm ring mold which is smeared with margarine. Place on a paper-lined baking sheet. Leave it for 60 minutes.
*Oven with a low heat of 170 degrees Celsius 30 minutes until cooked.

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Halal Recipes for Albanian Babka Babka is a typical food from Albania that tastes very soft and smooth on the tongue, and of course Babka will make you so addicted. Babka ...