King of Knifes
Great home made food and drinks by a dad who loves cooking for his family.
Cooking made simple, helping the beginners out there looking to make seriously impressive food for their families, to the at home chef looking to try something new.
12/11/2021
Easy Egg Breakfast Bowls
Creamy scrambled eggs made with sour cream, topped with cheese & bacon severed with toast.
Perfect way to start the day!
12/11/2021
Seared herb encrusted pork chops with an apple purée and smashed rosemary potatoes 🤤
Recipe coming soon!
10/11/2021
Southern Slaw:
1 16oz package of cole slaw mix (or cut your own)
1 cup Mayonnaise
Dollop of sour cream
2 Tbs of white vinegar
1/2 a fresh lime squeezed
1 tbs yellow mustard
1 Tbs sugar
1 Tsp smoked paprika
1 Tsp ground cayenne pepper
1 tsp chili powder
Salt and pepper to taste
In medium bowl mix mayonnaise, sour cream, vinegar, lime juice, and all dry seasonings.
Mix well until all ingredients are well incorporated and no sugar granules remain. Taste and adjust seasons depending on preference. More spicy? Double the cayenne. Too spicy? Add more mayo or another dollop of sour cream.
Slowly pour over cabbage mixture stirring as you go. Stop when cabbage is well covered and has a creamy consistency.
Perfect as a side at the family BBQ or incorporated into a chicken tacos, or even pull pork sandwich’s.
🐔 🐷 🐮
09/11/2021
08/11/2021
Home Style Guacamole:
4 Avocados peeled and pitted
2 Roma Tomatoes
1/2 Red onion
1 Lime
2 TBS Fresh cilantro
Salt
Pepper
Garlic Powder
Ground Cayenne Red Pepper
In a medium bowl, mash together the avocados, lime juice, use spices to taste. Mix in onion, 3/4 of cilantro, tomatoes. Garnish with the rest of the cilantro
Refrigerate 1 hour for best flavor, and store up to 1 week.
Enjoy 😊.
05/11/2021