Wagga Vegan Bakery

Good morning friends!

I have two spare 6 packs of peanut butter cupcakes leftover from yesterday!

One is gluten free, one is not. Both are dairy free, egg free, and 100% vegan as per usual :)

$35 a box, message me if you’d like one!

Pickup is in Glenfield park, or I can deliver around Wagga this afternoon for an additional $5 :)

Can’t wait to be at Oura Church Boutique Markets at the end of this month!!

Save the date Saturday 27th July 9.30am to 1.30pm. Lots of your favorite stalls plus some exciting new vendors. Wild Glow at home Wagga Vegan Bakery Dialed Up Mobile Barista & Bar Wangchuk-Home Made Food Gourmet Soap Kitchen Caroline Cattle's Photography 2 birds crafting Bette AndTonic KimBaker.Design That Knitting Lady Bedlam Jewellery Myrtle and Fern PLUS Designs by Ellie, JR Lures, Re-po and co, Thommos Relishes and Chutneys and lots of our handmade, crochet, plants, cookies, tea leaf readiings etc. inside.

In case you missed my last post, I just finished making a gluten free chocolate & peanut butter cake, and it has to be one of my favourite cakes yet!

I don’t have any cake offcuts to make cake trash with, but I do have a LOT of peanut butter icing left (as pictured) so I’m thinking of making some peanut butter cupcakes so the icing doesn’t go to waste. Would anyone be interested in making an order?

$35 for a box of 6, I think I could make two or three boxes with the amount of icing I have left!

My kitchen is still coeliac friendly for the time being, so I could also make them gluten free!

Let me know asap if you’d be keen on some cupcakes this evening/tomorrow!

Chocolate and peanut butter has got to be one of my favourite flavour combinations 😍 I am so happy with how this cake turned out!

It’s a gluten free chocolate cake with peanut butter buttercream, and as always, 100% dairy free, egg free, and vegan! 🩷🌱

The cutest little heart cake from earlier this week 🩷🩷

Thank you to everyone who has ordered chocolates from my story sale earlier this week!

I still have a few left, so to save myself re-uploading every 24 hours, I’ve decided to make a proper post about them 😂

Here’s everything that is still up for grabs-

Peanut Butter filled blocks- large size $8 and small size $6 (GF) only 1 large and 3 small blocks left

Mixed Berry block- $6 (GF) SOLD

Peanut butter bars & chocolate ganache bars- $5 each or 3 for $12 (GF) 4 of each left

16 pack of assorted bonbons- $35 (2 of each flavour- passionfruit, raspberry, strawberry, mint, blackcurrant, hazelnut, peanut butter, and marshmallow) (GF) SOLD

16 pack of assorted bonbons- $35 (4 of each flavour - peanut butter, Biscoff, hazelnut, mint) SOLD

9 pack of assorted bonbons- one of each of the above flavours - $25 SOLD

Chocolate sprinkle blocks! (GF)
- big blocks $8 6 left
- mini squares & round packs $4 6 left

Message me if you are interested in any of them!

Postage is available Australia wide for $10, local delivery in Wagga for $5, or pickup in Glenfield Park!

✨ CAKE TRASH ✨

If you’ve ever made a cake before, you’ll probably know that there’s a lot of potential for food waste with offcuts and excess icing, and as much as my husband and I love the occasional scrappy pieces, there’s only so much cake two people can handle 😅

So in an effort to combat food waste, I’ve decided to start boxing up the offcuts & excess icing to create boxes of cake trash! They’re not pretty (despite my best efforts with the sprinkles) but they sure are tasty.

I’ve got two boxes of vanilla cake trash left over from today’s cake (photos of it to come soon!)

There’s about 250g in each box, or roughly the equivalent of two slices of cake.

$5 a box, pickup is in Glenfield park!

Message me if you’d like one to be yours!

Hello again friends! Thanks for snapping up all of the leftover baked goods from today’s market so quickly! I’ve uploaded the remaining chocolate bonbons, blocks & bars to my stories for a story sale- these ones can be posted Australia wide too! If you missed out today, or don’t live in Wagga, head to my stories to browse!

Thanks everyone for your support at River & Wren Market today!

I over baked *just a little* and have a few boxes of leftovers!

Box 1- 6 pack of cupcakes- 2 peanut butter, 1 lemon, 1 choc hazelnut, 1 choc mint, and 1 chocolate. $35 SOLD

Box 2- cupcake 6 pack- 2 cookies and cream, one vanilla, one choc mint, one choc hazelnut, and one chocolate. $35 SOLD

Box 3- cupcake 6 pack- 2 vanilla, one choc mint, one cookies and cream, one lemon, one choc hazelnut. $35 SOLD

Box 4- 12 mini brownie cups, 3 each of chocolate ganache, Biscoff, peanut butter, and chocolate hazelnut. $35 SOLD

Box 5- a 12 pack with 6 brownie cups- 3 chocolate ganache, two peanut butter, and one Biscoff, and 6 cupcakes- three peanut butter, one chocolate hazelnut, one chocolate, and one lemon. $65 SOLD

Box? 6- this isn’t actually a box but I have four gluten free cakes left over, two choc mint, one chocolate, and one choc vanilla. Normally $6.50 each, but because gluten free baked goods don’t stay fresh for as long, I’ll sell them for $5 each or all four for $15 to get them in someone’s belly asap 😂 SOLD

Pickup is in Glenfield park, or I can deliver around Wagga for an additional $5. Message me to let me know which box you’re interested in!

And the leftover chocolate sale will be coming to my stories soon 🙂 keep an eye out!

Thanks everyone!

We are set up at today until 3pm! Come grab some tasty treats!

I’ve had a very busy day prepping for River & Wren Market tomorrow!

Here’s a sneak peek at one of the delicious cupcake flavours I’ll have with me 😍

Will I see you there?

Another cake from yesterday!!

Loving this colour scheme ❤️🧡🩷💛

I think this has been one of my favourite cakes yet! I really love it when customers let me have creative freedom 😍

What do you think? Should I add this abstract style to my booklet of decoration options?

This cake is a 6 inch vanilla cake with lemon and vanilla buttercream. As always, 100% dairy free, egg free, and vegan!

Happy Saturday everyone!!

I’ve got 2 spare boxes of cupcakes available, each with 3x cookies and cream and 3x choc mint :)

$35 a box, pickup is in Glenfield park or I can deliver in Wagga for an extra $5!

Message me if you’re interested!

I have some more exciting news!!

My application for this month’s River & Wren Market was accepted, so I’ll be seeing you all at the Wagga Showgrounds on the 23rd June!

Now I need to plan a menu 🤔 do you have any requests? I’ll be sure to bring a lot more cupcakes this time!

I’ve been experimenting with marshmallows this week, so I’ve created some chocolate covered marshmallows & some new chocolate block flavours!

So far I’ve made-

Biscoff s’mores - Biscoff biscuits and mini marshmallow pieces in milk chocolate

Rocky road- mini marshmallows with chopped up vegan jelly lollies.

Do you have any other flavour combinations to suggest? I am very keen to experiment some more!

Also just as a side note- how great are chickpeas?! The marshmallows are made vegan by using aquafaba and agar agar, and I just think it’s so amazing that the liquid from a tin of chickpeas can do so many amazing things!

Thanks again everyone for a great day yesterday! I’ll definitely be making more cupcakes next time 🧁

Luckily I didn’t have much stock left over, but I do have a few chocolate blocks & bars left. I’ll be posting them on my stories this afternoon & tomorrow, so even if you didn’t manage to make it yesterday, you can still grab some tasty choccies! (And they can be posted, so if you’re not in Wagga you don’t have to miss out!)

If you did manage to make it yesterday, I’d love to hear your feedback! Anything you liked, didn’t like, or missed out on? Let me know!

We are all set up at Saturday Markets! It’s such a beautiful day, so come have a browse and pick up some tasty treats :)

Here’s the cake lineup for Saturday Markets tomorrow!

We’ve got:

Biscoff
Lemon
Peanut Butter
Cookies & Cream
Vanilla
Strawberry
Passionfruit
Choc hazelnut (gf)
Vanilla (gf)

Which one are you looking forward to trying the most?

A little sneak peek of some of the chocolates I’ll have available at this weekend! Can you guess the flavours?

Absolutely obsessed with the colour scheme on this cake I made last weekend!

It’s time for part 3 of my brownie saga 😂

I ultimately decided to make some brownie cups (inside cupcake liners to be safe!!) and fill half of them with chocolate hazelnut, and the other half with a cookies and cream ganache. Then I topped them with tempered vegan milk chocolate!

I’m so happy with the way these turned out 😁

And if you think they sound great, I’ve got a 6 pack with 3 of each flavour available ☺️ $35, pickup in Glenfield Park or I can deliver for an additional $5 😁

Message me if you’re interested!

Also… should I make these for the markets this weekend? I had originally planned for regular brownies but that clearly isn’t happening 😂 what sort of fillings would you like to see?

In case you missed it- I’ll be at Saturday Markets this weekend!

Batch number 2 was also a bit of a failure, so I’ve got 6 more deconstructed brownie boxes available!

These ones are slightly smaller than the last lot, so they’re $10 a box. The flavours are-

- Oreo
- Mint Oreo
- Biscoff
- Hazelnut
- Peanut Butter
- White Choc Chip

Pickup in Glenfield Park, or I can deliver around Wagga for an extra $5 :)

So this morning I experimented with a new brownie recipe, and they looked great in the pan… until I tried to take them out 🤦‍♀️ so I’m left with some boxes of deconstructed brownie.

They’re not beautiful, but they taste great- so there’s no way I can throw them out (especially considering there’s almost a kilo of Belgian chocolate in this batch and that stuff is not cheap 🥲) so if you love brownies and don’t care about their appearance, it’s your lucky day!

I’m selling the boxes for $15 each to try and recover the cost of ingredients. Each one contains the equivalent of four (big) brownies that are worth $6 each when they’re not deconstructed 😂

There’s six boxes available- one of each flavour.

1. Dark choc chip
2. Peanut butter
3. White choc chip
4. Hazelnut
5. Oreo
6. Mint Oreo

Pickup is in Glenfield park, or I can deliver around Wagga this afternoon or tomorrow morning for an additional $5 :)

(…and don’t worry, I’ve made another batch with a new recipe and they are working well so far 🤞)

Tag me in this post for a chance to win an $80 voucher to spend at the Saturday Markets this weekend!

IT'S MARKET WEEK FOLKS! That means you have a chance to win the whopping $80 voucher to spend this King's Birthday Long Weekend. Let us know at which of our stallholders you would spend your winnings at!

- The Big Boys Sauce Co
- Brazzas Goodies
- Collell Tales
- Fairleighs Alpacas
- Jumping Beans Fun For Hire
- Killer Pies
- Marms Morsels
- Moo & Me
- Spilt Milk Espresso Van
- Wagga free range pork - Berkshire pigs
- Sweet Blooms Honey
- Tanya’s Cakes & Cookies
- That Knitting Lady
- The Bali Feel
- Wagga Vegan Bakery
- Willie Wilde Inks

More stallholders to be confirmed!

I have some exciting news!

I'll be doing my very first market this Saturday at Saturday Markets!

There will be a huge range of cupcakes, brownies, cookies, and chocolates. Gluten free options too! Stay tuned for more menu details coming over the next few days 😁

Will I see you there? 🩷🌱

The cutest little gender reveal cake 😍🩵🩷

I’ve got two extra boxes of chocolate cupcakes available today!

One box of 12 minis and one box of 6 regular cupcakes available. $35 a box :)

Pickup in Glenfield Park, or I can deliver this afternoon in Wagga for an additional $5!

As always, they’re fully dairy free, egg free, and 100% vegan! Made in a council approved kitchen by a registered business 😁🩷🌱

Some more chocolates have been added to the website! Head to www.waggaveganbakery.com to shop now :)