The Grazing Table
Charcuterie event spread and Grazing tables, as well as a selection of homemade
08/02/2024
As you may have seen, I’ve decided to do a small box drop for Valentine’s Day! I will only be doing nine boxes! The double-decker Red Box for 75 and Cupids brunch box for 55. The double-decker is a two level box the top part is filled with classic charcuterie and the bottom is filled with sweet treats. Cupid brunch box can be filled with classic charcuterie or brunch items. Message me to order! Pick up will be flexible and can be done anytime starting this Friday 2/9 through Valentines Day! Availability updates will be in the comments!❤️
08/02/2024
As you may have seen, I’ve decided to do a small box drop for Valentine’s Day! I will only be doing nine boxes! The double-decker Red Box for 75 and Cupids brunch box for 55. The double-decker is a two level box the top part is filled with classic charcuterie and the bottom is filled with sweet treats. Cupid brunch box can be filled with classic charcuterie or brunch items. Message me to order! Pick up will be flexible and can be done anytime starting this Friday 2/9 through Valentines Day! Availability updates will be in the comments!
30/01/2024
Did you know we now carry the one-and-only Golden Mix from ?! When I tell you this is addicting….I mean you better try some before we eat it all!😂 It’s sweet with a little hint of spice, but it is all things nice!
13/01/2024
Head over to Handmade Market to stock up on some snacks before the weather hits!!
21/12/2023
🚨 Porch pick up is TODAY!!!!
if you purchased one of the 40 bags of mix or more, they are out there until 8 PM tonight!! Remember to Venmo or leave cash in the dropbox.
18/12/2023
And I just stand and stare when the work is done😍
18/12/2023
Even the prep is beautiful… caramelized onion, fig and Gorgonzola tartlets ❤️
18/12/2023
The perfect little nosh vegetable
18/12/2023
18/12/2023
You get a mini, and you get a mini!…
18/12/2023
Could the perfect bite be roast beef with whipped horseradish cream and fresh chives? I’m thinking yes❤️
18/12/2023
It’s the Most Wonderful Time of the Year!
18/12/2023
Some holiday cheer 🎄 🫒
13/12/2023
In place of a holiday pop-up shop this year, I am going to make 40 bags of sweet and spicy golden mix. Message me if you would like to order. Porch pick up will be December 21st! $10 per bag. These 40 will go fast!
Merry Christmas!🎄🎁
16/04/2023
Come see us at the farmers market! It’s our first year to try this out and we are loving it! We have sold out within the first few hours 🤯but next Saturday, April 22 we will be restocked “quadruply”
02/04/2023
Creating beautiful food…does it get any better❤️
02/04/2023
Hors d’oeuvre table with a request of Chick-fil-A mixed in😄❤️🍗
23/03/2023
4 foot runner with the addition of 25 charcuterie cups!
11/03/2023
Because every bite should be this pretty!😍 no cheese and charcuterie here, this is a 4 choice hors d’oeuvres spread!
17/02/2023
Bread basket waterfall🥖🧀 could quite possibly be my favorite
17/02/2023
Can crudités be done any other way?😍🥒🥬🥕
17/02/2023
4 foot full grazing table🍇giving me all the fealz!
09/02/2023
I can’t decide which part of this picture is my favorite😍
09/02/2023
Charcuterie cups-Classic, vegetarian and vegan❤️perfect handheld grazer
29/01/2023
10 foot runner with added hors d’oeuvres•grazes/snack’s approximately 75-100
29/01/2023
4 foot runner•grazes/snacks 30-40
24/01/2023
2 foot runner with the addition of a cake and delicious cookies❤️
16/01/2023
Valentines Day sales are LIVE! Supplies are limited. Get your one of a kind decadent box today❤️❤️❤️
https://the-grazing-table-tulsa.myshopify.com/
💙💚💛🧡💜❤️
About Me
Hi there! I’m Maria DeLay. I’m originally from San Diego, but have been in Oklahoma since I was about 14. I live with my family in Tulsa, OK, and I not only love all aspects of food and cooking, but I also absolutely love creating. I grew up in the kitchen, surrounded by people who found joy and importance in food. My maternal grandparents were masters in the kitchen, and owned The Kerry Patch restaurant and The Pizza Shoppe franchise in the Kansas City area. My paternal grandmother, Lupe Perez, is a first generation American whose Mexican roots make her salsa, tortillas and tamales legendary in the Perez family. I like to think that some of their culinary DNA was passed on to me, giving me an eye for creating beautiful grazing boards.
I married the love of my life and long-time best friend, Jeremy, in December of 2010. We lived in Bixby for about 7 years before moving into South Tulsa. In 2016, we had our son, Stone Ryan DeLay, and he is the joy of our lives. We’re also expecting another little bundle of joy in November of 2020! When I’m not in the kitchen cooking or creating beautiful boards, I love just hanging around the house with my guys, or getting together with some of our closest friends and family in town.
To me, grazing boards are works of art, with colors and textures throughout. By making boards and boxes, I get the chance to present food in an original and stunning way, and I just love that! What started as a creative and artistic outlet, and originally just something I made for Jeremy on at-home date nights, led to something I shared with friends and family, and has just sort of snow balled into this business.
I’ve tapped into something very special to me, the perfect fusion of food, art and people. An absolute trifecta of things I love. These playful presentations are arranged with the most fresh and seasonal ingredients I can find, and create interactive eating at its best! I hope you truly enjoy the creations I make, and moreover enjoy the ones you get to share them with.
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Opening Hours
| Thursday | 08:00 - 17:00 |
| Friday | 08:00 - 17:00 |
| Saturday | 08:00 - 17:00 |