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Peshawari Chapli Kabab Recipe | desi food family | how to make best Peshawari Chapli Kabab Recipe...
Check out the Peshawari Chapli Kabab Recipe in Urdu. Learn how to make best Peshawari Chapli Kabab Recipe

Today, I crafted a delectable dish – Peshawari Chapli Kabab. The kitchen was alive with the sizzle of spices and the rich aroma of minced meat mingling with traditional flavors. A culinary adventure that promises a taste of Peshawar's vibrant gastronomy.

For Peshawari Chapli Kabab:

Ingredients:
- 500g minced meat (beef or chicken)
- 1 finely chopped onion
- 2 finely chopped tomatoes
- 2 tablespoons coriander powder
- 1 tablespoon cumin powder
- 1 tablespoon red chili powder (adjust to taste)
- 1 teaspoon turmeric powder
- 1 tablespoon ginger-garlic paste
- 1/2 cup chopped fresh coriander
- 2-3 green chilies, finely chopped
- Salt to taste
- 2 tablespoons besan (gram flour)
- 1 egg (optional)
- Cooking oil for frying

Instructions:
1. In a large mixing bowl, combine minced meat, chopped onion, tomatoes, coriander powder, cumin powder, red chili powder, turmeric powder, ginger-garlic paste, fresh coriander, green chilies, and salt.

2. Mix the ingredients thoroughly, ensuring even distribution of spices. If desired, add an egg for binding.

3. Gradually add besan (gram flour) to the mixture, adjusting until it reaches a consistency that allows you to shape the kababs easily.

4. Take a portion of the mixture and shape it into flat, round patties (chapli kababs).

5. Heat cooking oil in a pan over medium heat. Fry the chapli kababs until golden brown on both sides, ensuring they are cooked through.

6. Once cooked, place the kababs on paper towels to absorb excess oil.

7. Serve the Peshawari Chapli Kababs hot with naan or your favorite chutney.

Enjoy the authentic flavors of Peshawari cuisine!

Karahi Gosht Restaurant Style Banane Ka Asan Tarika - Beef Karahi Recipe - Lahori Karahi -
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https://youtu.be/IFGEKSKOoOY?si=itHFkvarNKgesESC
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-Beef with Bone 1 ½ Kg
-Green Chillies (hari mirch) 3
-Garlic (lehsan) cloves 6-7
-Ginger (adrak) 1 inch
-Tomatoes (tamatar) 4
-Onion (piyaz) sliced 1 medium size
-Dried Coriander (khushk dhania) powder 1 tbs
-Red Chilli (lal mirch) powder 1 tsp
-Turmeric (haldi) ¼ tsp
-Red chilli flakes (adh kothi lal mirch) ¼ tsp
-Cumin seeds (zeera) powder 1 tbs
-Salt (namak) 1 tbs or to taste
-Cooking oil
-Water (pani) 1 glass
-Grounded mixed spices (garam masala) 1 tsp
-Yogurt (dahi) whisked 50 g
-Green chillies with sticks julienne 2-3
-Fresh coriander (dhania) for garnishing

Directions:

-In a blender, add 3 tbs water, green chillies, garlic, ginger, and tomatoes and make a paste of it
-In a pressure cooker, add beef, prepared paste of green chillies, garlic, ginger and tomatoes, onion, dried coriander powder, red chilli powder, cumin seeds powder, salt, 1 tbs cooking oil, and water. Mix well, cover, and cook for 20 minutes until it is tender.
-Bring it out in a karahi and cook on high flame until the water dries.
-Now add ½ cup cooking oil and cook it on high flame for 3-4 minutes.
-Add grounded mixed spices and yogurt, and cook it on medium to low flame until the water of the yogurt dries.
-Add green chillies and cook on high flame for 1 minute. Now add Fresh coriander.
-Dish out serve and enjoy with roti or nan.

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About This Video: In This Video I Am Going To Share With You My Eid Special Beef Karahi Recipe. Tried My Best To Explain The Recipe Of Karahi Gosht Step By Step. I Hope You Will Like This Recipe Very Much. Desi Food Family . Chef Rubina

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