Foodways

Thandai Kulfi Recipe | Indian Ice Cream Kulfi | Holi Special
13 ingredients

Produce
• 2 tbsp Melon, seeds

Baking & spices
• 4 Cardamoms, green
• 3/4 tbsp Fennel seeds
• 1 tbsp Peppercorns, black
• 1 tbsp Poppy seeds
• 3 Saffron strands
• 6 tbsp Sugar

Nuts & seeds
• 30 Almonds
• 10 Cashews
• 1 Nuts
• 10 Pistachios

Dairy
• 1 Litre milk

Other
• 2 Tablespoons unsweetened khoya

Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying. This one-pot dish made with rice and vegetables has added spices and herbs, giving it a mild aromatic flavor. This special recipe is my mom’s and is my go-to recipe when making veg pulao. The dish is also vegetarian and is great on its own or paired with raita (an Indian yogurt dish), pickle and roasted papad (a crisp thin Indian snack).

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The traditional Grinding Stone or Aatu Ural is one of the most ancient and wonderful kitchenware crafted to a perfect and comfortable design, best suited for daily use.
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An easy recipe for Raspberry Lemonade Fizz. Make this non-alcoholic beverage the "​signature drink" at your next party!

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It is like a fuel that boosts energy and also helps to relax our mind

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Dahi Papdi chaat is a great introduction to this dish and a lot of fun to make. The first step is to make the papdi (or papri) dough, and then form it into thin circles and deep-fry. These wafers are then topped with potatoes and chickpeas and drizzled with a tangy, spicy, and sweet sauce.

Slit ladyfingers stuffed with delicious powdered masalas and stir-fried with sliced onions. Bhindi is something that you either love or just don’t, but with this recipe everyone is going to be a fan of bhindi. This sabzi is great with rotis or rice and dal.

I have seen hara bhara kabab listed in the starter section of the menu in many North Indian restaurants. A couple of times we have had hara bhara kabab outside and they were ok. Usually i make hara bhara kabab when I have some extra spinach left after making palak paneer or sarson ka saag.

True to its name Hara bhara kabab boosts of green health. made from spinach, peas and potatoes it is nutritious as well as delicious and tastes great with any chutney or sauce.

Dahi ke Angare 🧆🧆