The Grand Harvest Outdoors

Base Recipe: Wild Game Sausage
We are quite proud of this recipe, this is a foundational recipe. Use this base recipe when processing your harvest and unlock the door to possibility! Check it out.
https://thegrandharvestoutdoors.com/2020/05/23/base-recipe-wild-game-sausage/

Base Recipe: Wild Game Sausage A base recipe is designed so that you can build on it. Think of it as a staple or a blank slate

Need a way to prepare the steaks from your deer or elk this last hunting season?

https://thegrandharvestoutdoors.com/2021/01/27/venison-steak-with-balsamic-glazed-mushroomsonions-and-pan-sauce/

Venison Steak with Balsamic Glazed Mushrooms&Onions and Pan Sauce Venison Steak

Geese are in season across the United States and we have just the recipe! https://thegrandharvestoutdoors.com/2020/12/24/canada-goose-burger-with-apple-cranberry-chutney-and-brie/?preview=true&frame-nonce=36cd00a021

Canada Goose Burger with Apple Cranberry Chutney and Brie A question I here a lot of goose hunters ask is, “Well, what do I do with all these geese?”

Here at The Grand Harvest Outdoors almost everything we do is on public land. Here’s to everyone who made that possible. Thanks for your service, Veterans.

Was blessed with two eating size kokanee salmon tonight, stay tuned for recipes 😋

The reservoir blessed me with 2 eating size kokanee salmon tonight. I stumbled across ripe rosehips on the way back to the jeep. Tonight dinners on nature. I'm blessed. #landlockedsalmon #kokanee #kokaneesalmon #salmon #salmondinner #fishtoeat #wildfood #watertotable

While we work tirelessly to bring you new and interesting wild food recipes, check out our blog post on modern hunting, let us know what you think!

https://thegrandharvestoutdoors.com/2020/03/24/celebrate-the-harvest/

A New Breed of Hunter The new hunter approaches hunting with a spirit of respect for nature. They are humbled by nature, and see themselves as part of natural processes. Hunting is a sacred, intellectual, and spiritual …

Check out our newest wild turkey recipe.This is one of my all time favorite wild game preparations. So good!
https://thegrandharvestoutdoors.com/2020/06/18/wild-turkey-butter-curry-murgh-maharani/

Wild Turkey Butter Curry-Murgh Maharani Wild Turkey Butter Curry-Murgh Maharani.

Check out our newest venison recipe! all the way from Thailand!
The recipe,not the deer, we harvested him in east Texas.

https://thegrandharvestoutdoors.com/2020/06/16/thai-basil-venison-pad-gra-prow/

Thai Basil Venison-Pad Gra Prow Thai Basil Venison or Pad Gra Prow.A popular street food in Thailand traditionally made with chicken, beef or seafood.

Now that turkey seasons across the country are closed, hopefully many of you have some wild turkey in your freezers. The legs are often regarded as too tough to be enjoyable, we disagree. Try this interesting and absolutely delicious preparation! https://thegrandharvestoutdoors.com/2020/05/27/flemish-inspired-turkey-leg-stew/

Flemish Inspired Turkey Leg Stew A new, wild, take on a Flemish classic. Enjoy this stew with family and friends.

https://thegrandharvestoutdoors.com/2020/05/28/lilac-mojito/
Impress your dinner guests with our latest wild drink, a Lilac mojito! Just in time for summer, and remember to check out the rest of our site for unique wild food recipes.

Lilac Mojito Late spring and early summer here in Colorado have blessed me with an abundance of lilac and mint. in my searching for interesting and refreshing drinks that could be made i ran across mojitos and …

https://thegrandharvestoutdoors.com/2020/05/29/lilac-creme-brulee/
Check out the newest edition to our wild deserts!

Lilac Creme Brulee This is a decadent way to celebrate the best that spring has to offer. if you have made my lilac simple syrup you can replace the sugar in this recipe with the same amount of that and bump the lila…

I love to make myself some good wild turkey stock.

Turkey Stock Stock is the soul of any good kitchen...

This is a interesting and delicious way to prepare rice using spring lilacs. Lilacs have a subtle floral flavor that is quite nice but hard to display in food because it can so easily be overpowered by other flavors.The flavor will be subtle and delicate. Serve it up beside fish and poultry Dishes.

Lilac Infused Rice This is a interesting and delicious way to prepare rice using spring lilacs. lilacs have a subtle floral flavor that is quite nice

This is an easy and delicious way to start filling your pantry with delicious jelly to enjoy on toast all year. In December I always love to have this on hand as a reminder of spring days when the smell of lilacs in bloom waft on the breeze.

Lilac Jelly This is an easy and delicious way to start filling your pantry with delicious jelly to enjoy on toast all year. come December i always love to have this on hand to remind me the warm days of spring…

Possibly the easiest Recipe you will ever make, this delicious recipe has many applications. Put it in any number of cocktails or non alcoholic drinks, drizzle on ice cream or on top of pancakes. Lilacs are Spring's gift to the person with a little ambition and time.

Lilac Simple Syrup Possibly the easiest Recipe you will ever make

Beep!Beep!Beep! The shrill sound of the alarm woke me up. The clock said 4 a.m., and it was dark out. It was February, Super Bowl Sunday in fact (although this couldn’t be further from my thoughts). I managed to drag myself out of bed, because getting up before dawn is what waterfowl hunting requires. I wiped the sleep from my eyes, jumped into my thermal underwear, and threw on several top layers and a wool coat. [ 974 more words ]

2020 Canada Goose Hunt Beep!Beep!Beep! The shrill sound of the alarm woke me up. The clock said 4 a.m., and it was dark out. It was February, Super Bowl Sunday in fact (although this couldn’t be further from my thoughts)…

After I came home from my goose hunt, I started to research how to prepare goose by reading La Rousse Gastronomique, a very well respected kitchen encyclopedia. I came upon a German preparation for smoked goose breast, known as spickgans. Traditionally, it is a dish to be savored at holiday feasts and shared with honored guests. So I decided to make some for myself with the goose I had just hunted. [ 670 more words ]

Spickgans (Smoked Wild Goose Breast) After I came home from my goose hunt, I started to research how to prepare goose by reading La Rousse Gastronomique, a very well respected kitchen encyclopedia. I came upon a German preparation for…

Easy and delicious sausage recipe. (any wild game meat can be substituted For the batch i made I am using Texas Whitetail i got from my brother.)

Venison Italian Sausage stuff into casings and grill, form into patties to eat with eggs in the morning. However you like it it, i promise it’ll become a staple in your kitchen.

This homey favorite is good old comfort food; nothing lofty, but all delicious.

Venison Italian Sausage Stuffed Peppers With Hearty Marinara

A base recipe that is designed so that you can build on it. Think of it as a staple or a blank slate.

Base Recipe: Wild Game Sausage A base recipe is designed so that you can build on it. Think of it as a staple or a blank slate

This is a simple yet delicious preparation for trout or salmon. This recipe captures the concept of time and place exquisitely. Everything was foraged within a 5 mile radius of my home one balmy day in August.

Smoked Trout With Wild Raspberry Relish This is a simple yet delicious preparation for trout or salmon. This recipe captures the concept of time and place exquisitely. Everything was foraged within a 5 mile radius of my home one balmy da…

This is my take on biscuits and gravy, the recipe will be fairly simple and straight-forward. Make it in the morning to start your day off right.

https://thegrandharvestoutdoors.com/2020/05/23/biscuits-and-gravy/

Biscuits and Gravy Intro This is my take on biscuits and gravy. I am a decent cook-but definitely not anything special. This recipe will be fairly simple and straight-forward. Make it in the morning to start your day…

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