Gerrys Daebak Recipes

https://youtu.be/n8Va4TsE9-w

How to Make Onion Tokku | Flavourful South Indian Onion Chutney Recipe #vegan #vegetarian RecipeIngredients 2 medium size onions1 small lime size tamarind 5 to 6 red chillies soaked2 tablespoons gingelly oil1/2 tsp mustard seeds1/4 tsp fenugreek F...

Recipe below -
Kongguksu is a refreshing noodle dish in which noodles are served in savory soy milk, alongside some freshly sliced cucumber and tomatoes Perfect for those hot summer days!

Ingredients
Cold soy milk - 1 cup
Roasted chopped peanuts - 3 tsp
Roasted sesame seeds - 2 tsp
Freshly chopped cucumber
Freshly sliced tomatoes
Hard boiled egg- 1 no
Thin wheat flour noodles

Method
- Cook noodles as per the package instructions. Drain and rinse
- place the noodles in a bowl and top with cold soy milk, freshly chopped tomatoes and cucumber
- Add salt to taste
- place the hardboiled egg on the side and garnish with toasted sesame seeds and peanuts .

Serve with kimchi

Happy cooking!!

Recipe below
Banana and date buns

Ripe bananas - 2 nos
Dates - 6 nos
Egg - 1 no
Salt - 1 tsp
Instant yeast - 1 tsp
Melted unsalted butter - 2 tbsp
Flour - 2.5 cups ( roughly)

Method
- Mash the bananas in a bowl to a paste.
- Then add in one egg, salt, instant yeast, chopped dates and mix well.
- Pour in the butter.
- Finally add the flour gradually and mix until you get a soft dough.
- Cover and Let the dough rise for half an hour
- split the dough into 9 equal parts and roll them into balls. Place in a well greased baking tray and let it rise for another 40 minutes.
- Preheat the oven to 200 C and bake for 15 - 20 minutes.

Now all you need to do is enjoy those lovely buns

Cheers
Happy cooking

KOTHEY MOMOS IS A DELICIOUS NEPALESE DISH. THIS DISH INCLUDES PAN FRIED CHICKEN DUMPLINGS SERVED WITH PEANUT SAUCE, TOMATO CHUTNEY AND CHILLI FLAKES

Returned from work pretty late today and prepared this lovely grilled chicken hotdog filled with loads of goodness.

🌭

🍱Welcome to

This Favourite Dinner Collab
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Hosted by👉cooks .bysujin


“ Dinner is where the magic happens in the kitchen ”
-(Kris Carr)

Today I present to you a lovely asam laksa noodle soup, which is basically a delicious fish asian soup.



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Tried a stir fried chicken thenthuk. The tibetian dish has a unique combination with the chewy texture from the pasta and lovely crunch from the capsicum. To top it off the sh*take Mushrooms add a lovely unami flavour

My favourite veg burger anyday would be the fried tofu burger. It is fairly simple to make and when seasoned right can taste just like a non-veg burger.

A delicious and freshly prepared SEAFOOD PAD THAI. This stir-fried rice noodle thai dish is a real treat to the eyes and pallet.

Meat Rendang and Jasmine rice

And yet again my wife has amazed me with her awesome cooking skills. She made this lovely dish flavoured by delicious spices, kaffir lime leaves and a thick gravy to top it all.

Look out for todays recipe - Link below

TTEOK-BOKKI - SPICY KOREAN RICE CAKES (EASY TO PREPARE RICE CAKES MADE FROM RICE SHEETS)

https://youtu.be/q88gaBpLrKA

TTEOK-BOKKI - SPICY KOREAN RICE CAKES (EASY TO PREPARE RICE CAKES MADE FROM RICE SHEETS) ------------- Recipe Below -------------Tteok-bokki or spicy Korean Rice cakes is a very popular dish in Korea and is often served with Eomuk and boiled eggs...

---- Recipe below ---
Felafel is a very popular middle eastern dish. Usually felafel is served as a sandwich / roll in pita bread along with tahini sauce, ful, salad

Ingredients
Chickpeas ( soaked for 20 hours)- 1 cup
Parsley leaves - 80 gms
Coriander leaves - 50 gms
Medium onion - 1 no
Garlic - 5-6 cloves
Chilli powder -1 tsp
Salt - 1 tsp
Black pepper powder - 1 tsp
Cinnamon powder - 1/4 tsp
Cloves ( powdered) - 3 nos
Sesame seeds ( toasted ) - 2 tbsp
Vegetable oil - for frying

Method

1) Soak the chickpeas atleast for 20 hours
2) Grind together the chickpeas, parsley leaves, coriander leaves, onion, garlic, chilli powder, salt, black pepper powder, cinnamon powder, cloves in a food processor.
3) Add in the toasted sesame seeds
4) Let the mixture sit for half an hour
5) scoop out the mixture using an ice-cream scoop and shape by hand into a 3/4 inch thick cylinder
6) heat up oil to deep fry in a wok and fry until it starts to brown on both sides. You could also air fry the felafel as a healthy option

Serve with pita bread, hummus and tahini sauce or as a felafel sandwich

Happy cooking !!

Steam baos or baozi is a very popular street food in china. This dish is actually really easy to prepare. The only tricky part I felt is wrapping the filling into the dough. Generally this is prepared with minced pork. I tried it out with chicken and I must say I really loved it.

Recipe
Ingredients

For the dough
All purpose flour / Maida - 300 gms
Instant yeast - 1 tsp
Sugar - 1 tsp
Cooking oil - 1 tbsp
Lukewarm water - 1/2 cup

For the filling
Chicken ( minced) - 250 gms
Purple cabbage ( chopped) - 2/3 cup
Spring onion - 1/4 cup
Ginger ( chopped) - 1/2 inch
Garlic ( chopped) - 4 Cloves
Soy sauce - 2-3 tbsp
Pepper - 1/2 tsp
Oyster sauce - 1 tbsp
Rice wine Vinegar - 1 tsp
Water - if required

Chilli oil dipping sauce

Method

- Mix flour, yeast, sugar and oil in a bowl. Pour in water little by little while mixing.
Combine and knead with your hands until a very smooth dough forms

- Cover the bowl and leave to rise in a warm place until doubled in size (It will take between 60 to 90 minutes).

For the filling
-Put the minced chiken, spring onions, cabbage , soy sauce, oyster sauce vinegar and pepper in a mixing bowl.
- Swirl constantly and add some water if required.
- let the marinated chicken mince sit for about an hour in the refrigerator

Preparation and cooking of the steam buns

- once the dough has risen, divide it into 12 portions
- Place some filling in the middle of a wrapper then fold into a bao shape -leave all the assembled buns to rest for another about 15 minutes.
- Place the buns (with parchment paper underneath each one) in the steamer. Leave about 2 cm space between wash Bao in the steamer
-Start cooking with cold water over a high heat and let it steam away. Turn the heat down to medium-low when the water starts boiling.
- let it steam for about 15 - 20 minutes

Serve along with a chilli garlic oil

Spaghetti with chicken meatball

Recipe

Ingredients
Meatballs
onion ( chopped ) - 1 no
garlic ( chopped) - 4 Cloves
salt - to taste
pepper - 1 tsp
Bread crumbs ( from 2 slices of bread)
Brown sugar - 1 tsp
Parsley - 1 bunch
Minced chicken - 500 gms
Smoked paprika - 1 tsp
Thyme - 1/2 tap
1 egg

Pasta sauce
Red capsicum - 1 no ( roasted and de-skined)
Tomato puree - 200 gms
Onion- 1 no
Garlic - 4 Cloves
Chilli flakes - 1 tsp
Pepper 1/2 tsp
Salt - to taste
Milk - 1/2 cup
Oregano - 1 tsp
Basil - 1 tsp
Olive oil - 4 tbps

Method

1) Cook the pasta al dente. Drain out the water
2) Mix in all the ingredients for the meatball. Roll them into a ball shape and keep in the refrigerator for about an hour
3) For the pasta sauce, first grind together the onions and garlic and let it cook till it has slightly browned
4) Add in the pepper, salt, chilli flakes, oregano, basil.
5) seperately grind the de-skined red capsicum and add it in along with the onions.
6) Add in the tomato puree and let it simmer for 5 minutes
7) Add in the milk and let it simmer for another 10- 15 minutes . Add in some water if required to slightly loosen the sauce

To serve, plate the paste, top with meatballs and the sauce. Optionally Grate some parmesan cheese over the dish

Cheers
Happy cooking

Pesto Penne chicken Pasta with pistachios. -
The recipe is inspired by

This is one of the creamiest nutty pesto pasta I had.

Ingredients

Penne pasta - 300 gms

Button Mushrooms -200 gms
Boneless chicken ( cubed) - 250 gms

For the sauce
Fresh Basil leaves - 50 gms
Shelled Pistachio - 75 gms
Garlic cloves - 5-6 cloves
Chilli flakes - 1 1/2 tsp ( alter the spice to your taste )
Pepper - 1 tsp ( 1/2 tsp for the sauce and 1/2 tsp to marinate the chicken)
Salt - to taste
Milk - 1 1/2 cups
Olive oil - 2 tbsp
Water - 1 cup
Parmesan cheese - 1/4 cup

Grind together the basil leaves , pistachio, parmesan cheese, chilli flakes, pepper and garlic cloves. Add in the water to loosen the mixture

In a sauce pan, heat some olive oil.
Bring the ground ingredients to a boil. Add in the milk and simmer for a few minutes. Add in the salt and some water to loosen the sauce .

Marinate the chicken and mushroom with pepper and salt and let it rest for atleast half hour. Heat some oil in a pan and toss in the chicken and mushrooms and cook till it has browned well.

Cook and drain the pasta.

Add in the pasta and chicken into the sauce and mix well. Marinate with chilli flakes and parmesan cheese.

Happy Cooking !!

Today tried my hand at making Tfaya. An authentic Moroccan delicacy which includes couscous served with vegetables and chicken. The dish can also be prepared with either beef or mutton and has variety of vegetables like carrots , zucchini, potatoes, sweet potatoes, cabbage, onions and tomatoes which is cooked in a well seasoned broth.

There is nothing more satisfying than baking a delicious quiche. What makes this quiche so much more better is that it has ingredients like spinach, goats cheese and chorizo . Now doesn't this sound like a mouth full.

An improvised chilli egg hakka noodles.

Ratatouille is an authentic french dish. Every province in France has their own way of preparing this delicious dish. The dish is has a tangy flavour and very mild sweetness. I figured I would add a bit of spice as well. Served along side some garlic toast and I must say the dish really tasted out of this world.

The best way to start a Sunday. After a stressful week there is nothing better to reassure you the weekend is not yet over than a scrumptious breakfast with some hot cinnamon coffee.

The holy month of Ramadan is here and I would like to wish all my lovely friends out there "RAMADAN KAREEM". Having lived in the middle East for most of my life , one of the things what made this time of the year really special was meeting up with friends when it was time to break their fast at iftar, the delicious spead laid out on the table never failed the amaze me and was truly a wonderful experience with everyone spending time together.

Do check out the recipe for the hummus on my youtube page. Link in bio

Made a scrumptious little apple pie today. Making the crust from scratch and watching it turn golden brown as it bakes, has always been so satisfying. I must confess that I spent a lot of time staring into the oven 😋 .

Happy cooking 😁😁👨‍🍳👩‍🍳

So for Easter my sweet wife asked me to take a break from all the cooking and just relax and I don't regret it one bit. We had some awesome food and a great evening.

Wish all of u out there a happy Easter. Cheers !!

Hot cross buns were always one of my favourite go to snacks on good Friday from the time I was a kid. Here is a take on making whole wheat hot cross buns an boy they were delicious. Slightly crusty on the outside and soft on the inside, these mildly spiced and sweet buns are the best thing ever.

Asian style sweet and spicy prawns with butter garlic egg noodles. This lovely meal never fails to impress. The prawns are really delicious and just takes about 10-15 minutes to prepare.