GRHS Culinary Arts

We're glad everyone enjoyed the food we provided at the Drama Dinner! Thank you for letting us cater! Great show! 🎭🍝

Regional competition practice for FCCLA culinary star events! Thank you .culinary for hosting regionals!

Congratulations to our February Member of the Month, McKenna Davis! Hard work pays off! 👏🥳

We were happy to help prepare the tacos 🌮 for the UofA Family Night! Thank you for letting us cater!

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Congratulations to our January Member of the Month, Jonah Breaux! You've earned it! 🥳

Say hello to our new FCCLA Culinary Parliamentarian, Madeline Werner!

We made Butternut Squash Soup, Apple and Gruyère Paninis, and Eclair Cakes for the AZALAS! We were happy to be able to help with such an event! 🥣🍎🥪

Merry Christmas from GRHS Culinary! We made some gingerbread houses to celebrate the holidays before winter break! ❄️🎅🍪

See you next semester! Happy holidays and happy new year! 🍪🥛🎉

Vocational did another staff lunch, serving pork tamales 🫔 with spanish rice 🍚 and strawberry tres leche cake! 🍓

Congratulations to Lizita Navarro for being our December member of the month! ❄️Keep working hard!❄️

FCCLA'S Leadership Conference!

This months Member of the Month for November is Savannah Barclift! keep working hard!

Buffalo takeover! Thank you to everyone that came and supported! 🦬🍗

Prep for catering the Childrens Museum event, we made rainbow sugar cookies and cupcakes with rainbow buttercream frosting 😋🧁

The last football pasta dinner was a big success! Thank you to everyone that helped! 🍝🏈

Happy Halloween from Gila Ridge Culinary! Stay spooky 👻🎃🍬

Madilyn Pulsifer is our October Member of the Month! Congratulations and keep up the good work! 👏

Vocational and level ones made these creepy and delicious monster wreaths! 🧟

GRHS CTSO officer camp was today! Officers learned leadership skills, team work, and how to best serve their chapters!

Thank you again for lunch!

First two staff lunches hosted by Maddie have been a success! Pulled pork sandwiches and chicken alfredo 🍽️

Congratulations to our chapter member of the month for September- Ariana Jacuinde! Keep up the good work!

Varsity football dinner prep is underway!

Hi my name is Jose Sanchez. I am your 2023-2024 FCCLA Parlemantarienan. I enjoy working with people, gaming, and working out. I ran for Parliamentarian because I wish to make everyone's experience with FCCLA a fun time. After high-school I plan on joining the Airforce to become a computer IT security analyst.

Hi, I am your 2023-2024 FCCLA Culinary Historian! I ran for an officer position because I wanted to learn how to be a leader and help get more people involved with our chapter, especially those that might be shy about doing so just like I was. I aspire to be a baker or pastry chef when I'm older. I love to scare act, cosplay, play games, and of course bake. I'm excited to meet all of you, make new friends, and have a fun filled year!

Hi, my name is Jimena Cordova! I am currently a Senior and I am your FCCLA Vocational Culinary Arts Treasurer for 2023-2024! I am so grateful and excited to be apart of this opportunity and experience. I love being creative and working with others. As your Treasurer I will be dedicated, consistent, trustworthy and I will fulfill my role to make this our best year! I look forward to meeting you all!

Hi My name is Yosef Romero and I’m your 2023-2024 Secretary for the FCCLA Culinary chapter. I like to bake, listen to music, write poetry, and spend time with my dog. I ran for chapter officer so that I can spend my senior year doing what I love to do and to help the community around me in hopes that my efforts will influence more people like me to do the same. I’m looking forward to the rest of the year and I will be doing my best to help my fellow chapter officers and chapter members grow their confidence and spirits.

Hi my name is Kahlia Labistre. I'm your 2023-2024 FCCLA Vice President. I love to bake and spend time with my friends and family. I ran for Vice President because I work really well with other people and Im always ready to help anyone out even if it's not related to FCCLA. I'm really responsible and I work very well under pressure. When I graduate I want to either join the Air Force or Army national guard but my dream is to own my own bakery. I can't wait to meet and work with new people. I'm excited to see what this year has in store for me.

Last week vocational made sweet and saucy porkchops with mustard greens, rice pilaf, and sugar cookies! 🍪🍽️

Hi my name is Tiana Redger. I am your 2023-2024 FCCLA President. I enjoy spending time with friends and working with my peers. I ran to be your president because I believe that all younger students should be equally involved. I am going on to ACI after high-school to take my education in culinary even further. I am looking forward to working with all the new people I will meet and making new friends.