victoria_bakes_

one of the commonly asked questions I get throughout my decades of baking will have to be the frustration behind unrisen dough 🤷🏻‍♀️ and when this happens, trust me, I totally understand you just want to tear everything asunder ~~
my advice is to always use a trustworthy yeast ~ and with that, it guarantees a consistent and successful bake 👏🏻EACH👏🏻AND👏🏻EVERY👏🏻TIME 👏🏻
🎉 🎉 ideal for dough that’s less sweet (between 0-5% sugar) ~ pizza dough, bagels, baguettes burger buns, you name it! 🍞 🥯 🥖 ’s newly launched SAF-INSTANT Red Instant Dry Yeast is definitely a darling in my pantry cupboard especially now that it is packed in individual packages of 11g ❤️
no more fretting over a big pack of un-used yeast 🙌🏻 for sweeter dough (>5% sugar content) such as waffles and croissants, lesaffre’s got you covered with their SAF-INSTANT Gold Instant Dry Yeast ~
With SAF-INSTANT Red Instant Dry Yeast, there is no need to rehydrate ~ simply weigh out, add and mix it with the rest of the ingredients. its quick acting capability shortens rise time without compromising the outcome of the bake ~~ no ye**ty smell ✌️ (and that answers the next commonly asked question ~ how do I get rid of ye**ty smell ~~ get quality yeast 😇😇) 😉 For more information, please visit https://saf-instant.Asia/sg/home-baking/saf-instant-11g-red/
SAF-INSTANT Red Instant Dry Yeast is available for purchase at major supermarkets and baking supplies stores ~ make sure to grab yours today 🛒

Repost from KitchenAid Singapore]: Congratulations for successfully baking your Christmas standout!
To claim your prize, please DM KitchenAid Singapore] with your full name, address, email ID and phone number

Repost from KitchenAid Singapore] ~~ Heat up your ovens and start cracking eggs because KitchenAid contest is here. Time to Bake your Christmas Stand Out!
How to Participate:
- Click the picture of your final dish with your KitchenAid Appliance.
- Upload and tag KitchenAid Singapore] and
- That’s it, Enjoy Baking!

Reposted from Christmas is around the corner 🎄 🎄 and so is the KitchenAid contest. Stay tuned for more details.

chocolate lava bread
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Filling ~ Chocolate ganache
100g whipping cream
70g dark chocolate chips
Chocolate dough
200g bread flour
10g cocoa powder
10g raw sugar
34g monkfruit sweetener (substitute with caster sugar)
6.2g milk powder
2g sea salt
2.5g instant dry yeast
20g softened butter
161g cold milk
Topping
50g cake flour
25.5g milk
20g sweetened condense milk
5g egg white
👉🏻 ganache ~ melt chocolate chips in whipping cream over a pot of simmering water. divide into 6 equal portions and pour into silicon mould. place into freezer
👉🏻 dough ~ mix all dough ingredients together (except butter) and knead till you get a rough dough. incorporate butter and knead till window pane stage
👉🏻 divide into 6 portions, shape into ball and rest for 15 mins
👉🏻 flatten a portion of chocolate dough and roll into a disc
👉🏻 place a portion of frozen chocolate ganache into the middle and seal seams
👉🏻 place into muffin liner and allow to proof till 1.5x in size
👉🏻 meantime, mix all topping ingredients together and scoop into piping bag
👉🏻 once buns are done proofing, pipe topping onto buns
👉🏻 bake in centre rack of 180C preheated oven for 20 mins
👉🏻 allow buns to cool and dust cocoa snow powder (substitute with cocoa powder) on top before serving

𝒸ℴ𝓉𝓉ℴ𝓃𝓎 𝒸𝓇ℯ𝒶𝓂 𝒸𝒽ℯℯ𝓈ℯ 𝒷𝓇ℯ𝒶𝒹 🍞
an excellent way of using leftover/expiring cream cheese ♡♡♡
250g bread flour
15g raw sugar
5g sea salt
3g instant dry yeast
6g Hokkaido skim milk powder
125g softened cream cheese
31g egg (net weight)
74g cold water
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👉🏻 mix all ingredients together and knead till window pane stage
👉🏻 divide dough into 3 portions. roll out and Swiss roll from top down. rest rough for 30 mins
👉🏻 roll dough out once again and swiss roll. seal seams well
👉🏻 place into 450g loaf pan and proof for about an hour in 35°C environment or till dough reaches about 90% height of pan
👉🏻 bake in second lowest rack of 180°C preheated oven for 30mins
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👏🏻 proofing, baking time and temperature for reference only
👏🏻👏🏻 this recipe yields a savoury bread. feel free to cut back on salt to 3g
👏🏻👏🏻🍞 NO butter is required for this recipe
#自制面包 #爱心面包 #自己做面包 #手套膜 #就是那么简单 #消耗奶油奶酪的好食谱

chocolate waffle balls🍫 🏀 🧇
ya ~~ I call them baffles ~~
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little ones sure can be picky 👧🏻 so she don’t eat waffles but when I present them as Baffles, they are all polished off in minutes 🤷🏻‍♀️
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100g eggs (net weight)
90g coconut sugar
40g coconut oil
95g full cream milk
1 tsp vanilla paste
150g cake flour
40g cocoa powder
1 tsp baking powder
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👉🏻 beat eggs and coconut sugar together
👉🏻 incorporate oil, milk and vanilla paste. Beat till well incorporated
👉🏻 sift in flour, cocoa powder and baking powder. mix till batter is no longer lumpy
👉🏻 heat takoyaki hot plate on medium and coat generously with coconut oil
👉🏻 bring heat down to medium-low and fill cavities with batter
👉🏻 allow batter to cook
👉🏻 flip baffles (waffle-balls) once surface of batter swells with bubbles and allow to continue cooking till entire surface looks crispy and dry
#巧克力华尔夫饼 #小点心