VicktheChef

Sesame crusted seared tuna on top of bok chuy and rice noodles

Chicken and shrimp pasta

Seared halibut, on top of a pea purée with cherry tomatoes and a lemon wine butter sauce

An Asian inspired marinated ribeye on top of a carrot/ginger purée with sautéed red cabbage all under a soy glaze and fresh scallions

My take on Shrimp and sausage jambalaya