Chef Mita's Delightful Cuisine

I'm hoping everyone is starting to get into the holiday season. I just want to let everyone know that I only have 1 slot left in the week. I have been so blessed with wonderful clients that keep bringing in new clients. Stay tune because it's about to be cookie time.

Just planning for the thanksgiving menu for next week.

What is your favorite food for Thanksgiving?

It is worth it to take you taste buds on an international journey when you can't afford to take yourself.

Here we have a Korean Bibimbap meal prep.

Instead of taco Tuesday how about a

Thai chicken skewers with cucumber aja and peanut sauce

Today we have a Gluten Free Fish-and-Chips with Sweet Potato Fries

Did you know Fish and Chips were considered so British that the dish was used as a code-name for the D-Day landings.

Now this is one way to make a Fruit Cake that everyone will eat. A Watermelon Cake.

Chocolate lava cake, cream puff and Vanilla Ice cream.

Some food prep for a client of mine I did earlier this week.

Thanksgiving and Christmas always get the spotlight when it comes to food but Halloween has some great stuff to. I decided to give it the spotlight a little longer with some TACOLANTERS

No better meal for then a

Lemongrass chicken plate is a fun twist on the classic pho soup for my non soup eater

Moroccan Cauliflower and rice with pomegranate

Stay tune for pictures of next week's menu

Chicken marsala pasta and green beans

Huli huli chicken with fried rice

Rosemary beef roast with polenta cakes and mixed vegetables

Beef stroganoff egg noodles and peas

Pho with lemongrass chicken and toppings

Cheddar broccoli soup

Pumpkin bisque with smoked gouda and fresh bread rolls

Nothing like good eating.

Wednesdays spotlight meal is

Shrimp and crawfish etouffee

Around the 1950s, crawfish étouffée was introduced to restaurant goers in Breaux Bridge, Louisiana

Just a little prepped food for a client. Eat good feel good!

Today's spotlight meal is

Chicken with gnocchi soup

Perfect way to start bringing in the cooler fall weather this time of year.

Welcome to My Instagram for my Business Delightful Cuisine. I am a personal chef and do Catering for the Greater Seattle area and some Surrounding areas. I look forward to sharing my Food and Skills with you.

Here is the menu for next week

Miso glazed halibut with bok choy shiitake ginger fried rice

Halibut in a lemon caper sauce with a tomato asparagus couscous

Coq au Vin(chicken in a wine sauce) with mash cauliflower and green beans

Minestrone or creamy chicken and gnocchi soup

Creamy tomato basil chicken and spaghetti squash

Butternut squash risotto with roasted pork tenderloin

Chipotle bean chili with toppings