Mrs. Hunt's Culinary Classes

We had some very proud pancake makers today in Foods. We converted recipes & applied proper measuring skills while cementing the functions of ingredients.

Shout out to my ProStart 2 students for making cookies for a cause—Pink Out Volleyball Game deserves pink cookies 💗

Adam Sandler Day 😎

Learning Color in Fashion through playdoh and interactive notes 🍭🎨💙💛❤️

Foods & Nutrition students were able to practice their safety & sanitation skills in the kitchens last week by making Rice Krispie treats!

Knife Skills lab in ProStart One: Bruschetta was delicious but it’s a process. No bread was burnt today 👏🏻👏🏻

Webb City FCCLA went to Silver Dollar City Career Day! We learned about the various jobs offered and how to land a job.

Fashion students were tasked with creating a modern newspaper dress with aspects from 3 various time periods that they drew. Can you guess what time periods are represented?

First fashion sketches of the year and I’m thrilled! My students are incredible 👏🏻👏🏻

Summer reminders ❤️

Golden Spoon winners from Foods & Nutrition Culinary Bites 💛

Homemade butter after summative assessments today was a HIT!

For our final lab in ProStart II, students had to create and plate the recipes from Missouri FCCLA competition: Pan Roasted Chicken Breast with Veloute served with Risotto and Sautéed Green Beans in 60 minutes. Look at these plates 👀🙌🏻

Culinary Bites, Foods & Nutrition—Group B: another round of fruit pizza and our time with teachers/staff has come to an end. We will find out the winning designs FRIDAY!

Culinary Bites-Global Foods: this group made Native American Fry Bread! This is a bread that was created out of rations long ago—and is DELICIOUS!

Culinary Bites-Foods & Nutrition (Group A). Today we made Fruit Pizza! Shout out to staff who let us teach them how to properly measure, use various types of equipment, and use knives safely 🙌🏻

Global Foods students made California Rolls today and most hadn’t tried sushi before. What fun to let them try it for the first time!

ProStart II Culinary Bites-Eggs Benedict! Thanks Mrs. Wilson, Mr. Brown, and Mrs. Kaiser for letting us teach you!

Culinary Bites 2022-ProStart I: students were to teach guest teachers how to make Vegetable Stir Fry. Skills used were safety & sanitation, knife cuts, use of various cooking methods, measuring skills, & use of academic language. I’m beyond proud of these students. They make me look good 😎

Class of 2022–it’s been real. ✌🏻

Dietary Restrictions Unit-Depression Cupcakes in vanilla and chocolate with a modified version of buttercream to make it vegan and allergen free 🧁 Foods & Nutrition students knocked it out of the park!

When you’re a culinary teacher and the birthday girl requests cupcakes, you make cupcakes😎 simple, colorful, and loved by my girl ❤️ enjoy this before and after

Free Cook Final for Seniors—this is an opportunity to find a QUALITY recipe and prepare it PROPERLY and SAFELY. These are the most important skills in a kitchen setting. 🤩🤩 Look at these delicious foods that came out of the kitchens today!

Thank you Señora Silva for coming in and joining us this week 🥑 Your guacamole was delicious!

Spanish and Culinary Collaboration for Cinco de Mayo-bringing authenticity back to the Americanized holiday

Cupcake Wars 2022-“To Be A Kid Again”
These students make me proud 😍😍

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ProStart II: Round 1 of cakes are finished!! 😍😍which one do you like the most?

Take a peek at day 2 of cake decorating in ProStart II 👀 Today, we learned cake decorating isn’t as easy as it looks, how to level cakes, how to use a cake board & turn table, how to make homemade buttercream, how to apply icing to layers, what equipment works best, and how to make a smooth crumb coat. Friday, they will decorate and they will take their creations home 🍰

Chef’s Choice Dip Lab in ProStart I—Look at alllllll the various types!🙌🏻🧑‍🍳👩‍🍳