INAKAdventure

INAKAdventure

Gateway to JAPAN Fudo Adventures
INAKAdventure will take you into INAKA of Q-shu, an island with a r

Photos from INAKAdventure's post 31/03/2022

INAKA Special >

Christianity was first propagated in in 1569, followed by a period of strict religious prohibition. In 1934, a Japanese architect built a Gothic-style church in , which faces a quiet inlet. The interior of the church, lit by light streaming in through stained glass windows, has an unusual mat flooring. It is also called the "Sea Cathedral" because of its location on the seaside, and its landscape has been selected as one of the “ of Japan".

In addition, the unique religious culture in which people disguised themselves as Buddhists and secretly continued to believe in during the oppression has been registered as a under the name of "Hidden Christian Sites in and Amakusa". Among its constituent properties, the only registered one in Amakusa is "Sakitsu Village in Amakusa".

Thank you for your interest in traveling in , Japan. Although the pace of posts will slow down a bit starting in , we will continue to offer unique travel suggestions rooted in the Japanese . We hope you continue to enjoy INAKAdventure.




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Photos from INAKAdventure's post 25/03/2022

Blog “ Note” Updated >

“Fudo of the Port” in Ushibuka, Amakusa



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Photos from INAKAdventure's post 18/03/2022

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Surrounded by three oceans, is a treasure trove of marine products. In summer, dried octopuses can be seen swaying in the wind along the road, giving it the name "Amakusa Ariake Road. Along the road, visitors can taste “ " ( eight dishes) using local octopuses. It is eight different kinds of octopus dishes named after the eight legs of the octopus. Among them, the "octopus steak," a whole octopus cooked tenderly, will surprise you with its flavor and tenderness.

And there are some delicacies that can only be found here in Amakusa. It is a . You crack open the legs of a boiled starfish and eat the egg inside. Also, Amakusa raw sea , which is grown on seaweed from the waters around Amakusa, is a rare delicacy and can be tasted only here.

Other specialties of Amakusa are the tiger , a local delicacy that fills your mouth with the flavor and sweetness of the natural product. And Amakusa Daio, called the "rare local chicken," is raised in the blessed natural environment of Amakusa, and it’s chewy texture and juicy fat are superb. There are restaurants where you can enjoy both of these Amakusa delicacies.

Please enjoy the fresh ingredients and cuisine of Amakusa.




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Photos from INAKAdventure's post 15/03/2022

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In , " " kept their faith secretly even after Christianity was banned. was the earliest built in Amakusa after the ban on Christianity was lifted. The present building is a church built in 1933 by a French missionary who devoted his life to evangelizing Amakusa, in cooperation with his followers.

The rich nature is also a highlight of Amakusa. The giant Japanese sea fig tree in is over 100 years old, and its majestic appearance as if it were clutching a huge rock is a reminder of its life force. And in , one of the clearest-water beaches in Kyushu, you can see tropical fish even when skin diving. Also, if the timing is right, you might be able to see sea visiting to lay eggs.

" " originated in , a key location for marine transportation in Amakusa, in the late , and later spread with sailors to become the root of other dances in various parts of Japan such as and . The Ushibuka Haiya Festival is where you can enjoy it.

can also provide you with the Japanese Fudo of Amakusa. Please enjoy Amakusa to your heart's content.




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Photos from INAKAdventure's post 04/03/2022

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To the west of central , in an area surrounded by open and inland seas, there is the Amakusa Islands which consists of countless islands. Among them are the large and , which can also go to the surrounding islands and Kyushu by bridges.

From the time the missionary first landed in Kyushu in the 16th century, many churches were built and became the base for missionary work. However, was banned by the government of the time in the 17th century, and a period of the followed until about 260 years later when the faith could be freely practiced. In Amakusa and , there were people who secretly kept their faith even after it was banned. They were called " ." The history of their hardships and the churches that still stand today are registered as a Site, and their exotic charm that blends the West and the East attracts many domestic and international visitors.

Surrounded by rich fishing grounds, Amakusa is also a treasure trove of seafood.
The local specialty tiger , , and various other will grace your dinner table.
Why don't you take your time touring the islands of Amakusa, an exotic and fascinating place, while thinking about the lives of people 500 years ago? INAKAdventure is happy to arrange a trip to Amakusa just for you.




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25/02/2022

Blog “ Note” Updated >
“ and , adventures beyond Takachiho Gorge”

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Photos from INAKAdventure's post 18/02/2022

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The area, located deep in the mountains, has its own unique cuisine.�First of all, there is , a steamed dish served with as a container, which is also served at night during performances. The bamboo is hollowed out and stuffed with chicken and vegetables, and the whole bamboo is put on the fire to be enjoyed with the aroma of the bamboo.
�Kagura udon noodles, also served at night during Kagura, are rich in the nourishment of mountains such as chicken and burdock.
�In the nearby village of , there is a slow food called " ". It is said to have been introduced by a medieval and has an elegant appearance reminiscent of cuisine.
�Please enjoy the food that is not available anywhere else.




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Photos from INAKAdventure's post 11/02/2022

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In , based on the gods of Japanese mythology is still alive. It consists of the god searching for hiding in the Iwato rock, the goddess dancing to lure her out, and the scene where the Iwato in Iwaya rock cave is broken open and Amaterasu Omikami is greeted. The last picture shows a slightly humorous dance performed by and , the two gods who gave birth to Japan.

Please come and experience this dance that has been handed down here in Takachiho and feel the depth of Japanese culture that has continued for over 2,500 years.




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Photos from INAKAdventure's post 04/02/2022

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Deep in the mountains southeast of *o, , lies , the setting for Japanese mythology.

There is Jinja Shrine, where the goddess is said to have hidden, and the mysterious place called is located along the Iwato River running beside the shrine. They form a sacred place from ancient times. There is also an ancient sacred dance called that has been passed down from generation to generation.

In addition, nearby is Village, one of Japan's three most unexplored areas.

A valuable experience unique to this area of , which cannot be experienced anywhere else in , awaits you.




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Photos from INAKAdventure's post 28/01/2022

Blog “ Note” Updated >
“Restart your travel adventures in Q-shu with INAKAdventure”

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Photos from INAKAdventure's post 21/01/2022

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The northwestern part of is blessed with rich seafood from the Sea.

is a must-try when visiting Saga. Fresh squid sashimi, which was swimming until just before, is a seafood representative of Saga characterized by its rich sweetness and crunchy texture. And Iroha Island natural caught in have a slight sweetness and no bitterness. Also, the sea grown in the Genkainada Sea has firm meat, and the delicious flavor spreads in your mouth.

And it's not just seafood. Saga is a top-grade beef characterized by beautiful marbling.
Please enjoy the rich food of Saga.




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Photos from INAKAdventure's post 14/01/2022

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The northwestern part of has natural beauty, traditions that live on, and human life.

First of all, -yaki and -yaki, with their fine and smooth texture, are representative brands of Japan. The Ceramics Market attracts 1 million visitors.

Then there is the , a rousing that has been registered as an intangible cultural heritage by . As the annual autumn festival of Shrine, huge floats parade around City for three days.

Saga is also home to beautiful natural scenery.
The intricate coastline facing the shows dramatic scenery, and the -no- , a 4km-long pine forest, arcs like a rainbow. In addition, the terraced rice fields in offer a spectacular view of the sunset during the paddy season.

Please come and experience the variety of Kyushu that has yet to be known to the rest of the world.




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Photos from INAKAdventure's post 07/01/2022

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The northwestern part of Prefecture facing the Sea of Japan.

With its rias coast, this area has a beautiful as well as good old ports and thrived on exchanges with the continent.

The -yaki and -yaki, which were introduced from in the 17th century and have evolved independently, are now the representative brands of Japan.

In addition, among the fresh seafood caught in , the squid of in particular is excellent in its sweetness and texture.
Please come to and enjoy the experience of the historical brand and the rich blessings of the sea.





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31/12/2021

INAKA Special >

Rock, with a red torii gate on it, is located on the coast of the . is a God who protects the safety of voyages, and Konpira Rock has been worshipped for over a thousand years. It is crowded with many people at the first sunrise of the New Year.

I hope that the pandemic will subside next year, and you will be able to travel freely again, and the day will come when we can share the wonderful INAKA experience with everyone.
Thank you for your support of this year.
Have a wonderful holiday season, and wish you a !




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Photos from INAKAdventure's post 24/12/2021

Blog “ Note” Updated >
“ , a to the den of ”

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Photos from INAKAdventure's post 17/12/2021

Food in >

Surrounded by the sea, the offers a wide variety of fresh .�The flounder called Shirosh*ta flounder has a soft texture with no muddy smell, so only the lord could eat it in the past. Nowadays, we can enjoy it with various cooking such as sashimi, simmered dish, and tempura.�
" " is rice cooked with , which is firm and has a rich flavor that spreads in your mouth.
�And this is also the place where high-quality pike is caught. With sweetness, mellowness, and fluffy texture, you can enjoy fresh conger pike dishes unique to the area.



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Photos from INAKAdventure's post 13/12/2021

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The has long been known as a place where " ", the demons live. Here, the oni was not a threat but an object of worship for people. A Buddhist service that conveys this has been handed down as " " at temples in . In addition, Kunisaki is also home to the largest number of " " statues in Japan. You can see many of them carved into the rock walls.

In modern Kunisaki, there are long trail courses that take advantage of the unique terrain, and you can walk along the monks' ascetic path of the past. Also, on the east side of the peninsula, you can see the morning sun from every shore. As represented by Konpira Rock, it is the perfect spot for sunrise on New Year’s Day.



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Photos from INAKAdventure's post 03/12/2021

Go to Q-shu >

The Kunisaki Peninsula jutting out to the northeast of Kyushu. It is a place of ancient mountain Buddhism. Fortunately, it has not been developed on a large scale, and the smiles of many stone Buddhas and figures carved in cliffs still remain here and there in the mountains.

In recent years, long trails have been built in the area, which is now in the spotlight. The whole peninsula is the sacred ground of the Fudo Adventure.




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Photos from INAKAdventure's post 26/11/2021

Blog “ Note” Updated >

“ , a pottery village of warmth where people and nature weave together”

# OntaSarayama


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Photos from INAKAdventure's post 20/11/2021

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Among the foods in the basin, "Unagi no Seiro Mushi" is recommended first. It has been a popular gourmet dish for over 300 years in . It is Yanagawa style to steam rice and eel covered with sauce in a wooden steamer called "Seiro."

And in , the center of high-grade Japanese tea production, not only tea but also many Japanese and Western using tea leaves are available such as manju buns, cakes, and , etc. Please enjoy the rich flavor.




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Photos from INAKAdventure's post 12/11/2021

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In , a waterfront city in the lower Chikugo River, you can enjoy canal boat rides.
Hirokawa, located in the middle basin, has workshops that produce a hand-tied indigo-dyed cotton fabric called .
In addition, tea grown on fertile soil in the Yame area is known as one of the highest quality tea in Kyushu.
The Chikugo River Basin is a treasure trove of .




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Photos from INAKAdventure's post 05/11/2021

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The basin of the Chikugo River, which flows from east to west through northern Kyushu into the Ariake Sea, is a treasure trove of .
Known as a raging river since ancient times, its rugged nature and its people living together have created a unique Fudo.
We will bring you the travel information on this area in November.




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02/11/2021

INAKA Special >

Tsuetate Onsen is a therapeutic spa with a 1800-year history and a hot spring resort town along the valley where you can enjoy .
From April to May, the Tsuetate "Koinobori" Carp Streamer Festival is held in Tsuetate River that runs through the town.






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Photos from INAKAdventure's post 28/10/2021

Blog “ ” Updated >
“ , the country of Gods, Buddhas, and Demons”



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The first photo is provided by Rokugo Manzan Japan Heritage Promotion Council.

Photos from INAKAdventure's post 15/10/2021

Food in >
Takamori Dengaku, in which ingredients are seasoned with miso and grilled, has been eaten in *o for a long time and is a simple dish in which you can truly feel Fudo. And noodles, takana meshi using pickled leaf mustard.
Please enjoy the Fudo (food) of A*o.



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08/10/2021

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*o, registered as UNESCO Geopark and World Agricultural Heritage, has various elements to experience its Fudo. There are also the historic *oShrine, the traditional sacred dance of Iwato Kagura, and .



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01/10/2021

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*o, an active volcano in central , has one of the world's largest . The caldera and somma have been home to people since ancient times. takes you on a personalized tour, not the standard sightseeing course.





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30/09/2021

The website has been renewed today. We will now take you on a journey to in Japan. Please enjoy your trip to Kyushu, an island with unknown, diverse natural and cultural features.



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