Kemmer LLC

Steamed leeks with spinach and haloumi
Leeks are underrated vegetables. They don’t have to be chopped up in soups or stews – try adding a few ingredients to make the leek into a dish of its own.

Get the party started with this white bean and garlic dip
This garlicky dip recipe is perfectly complimented by a fresh gin spritz.

Twice-baked polenta soufflés with Taleggio sauce
With the robust, earthy flavour of polenta, and the sharpness of rich Taleggio, you can't go wrong!

Vanilla sponge cake with white chocolate and rhubarb syrup
Sorry strawberries and cream, but we've fallen in love with this light and fluffy vanilla sponge topped with white choc ganache, rhubarb syrup, pomegranate syrup and dried rose petals.

Peach mostarda with green bean and fennel salad
The peaches in this mostarda can be replaced with nectarines, apricots, apples or pears. It’s a great way to use over-ripe fruit. It’s lovely as a salad dressing, but also delicious served as a sauce with duck, pork, chicken or salmon.