Mokoko Bakery
A bakery making the products you love by hand each day, the honest way. Beautifully simple and always fresh.
🎄We’ve launched our fab new loyalty app where you can collect and redeem both points and purchase gift vouchers for someone special, fantastically emailed straight to you too !🎄
Our Autumn menu draws inspiration from across the pond with our Maple & Pecan Pain Au chocolate; a perfect coffee dipper! 🍁
As the colder weather draws in, we’re embracing all things Autumn 🍂
Lemon & Matcha 🍋
New for Summer, our Lemon & Matcha loaf takes lemon drizzle to the next level.
Punchy, Bright and Delicious.
What’s your favourite cake?
Salted Caramel, Toasted Hazelnuts, 72% Cookie.
A true balance of elegance, intensity and decadence.
Valrhona Pain Au Chocolat 🍫
Available at all sites.
Mokoko’s Classic Croissant - Humble, delicious and beautiful.
Lescure French butter, Shipton Mill flours and three days of skilled work results in a rich, full bodied flavour.
Peanut Butter & Caramel, Twice Baked Pain Au Chocolat.
Peanut Butter & Almond Cream layered with Salted Caramel and topped with Roasted Peanuts & White Chocolate.
Our menu’s new star - Have you spotted it yet?
In Bristol & Portishead now.
When life gives you Cinnamon, make Cinnamon Buns.
Fresh, Everyday.
Freshly baked everyday - our Almond Croissants combine delicate almond cream with our Classic Croissant; all generously coated in Toasted Almonds.
An iconic flavour pairing, for a reason.
Effortlessly beautiful, utterly delicious and carefully crafted, daily.
Pastry classics stand the test of time with good reason.
French butter, Valrhona chocolate, classic technique.
The vibrant veggie star in our lineup for Spring/Summer.
Tenderstem & Pecorino Danish.
Roasted Aleppo Tenderstem Broccoli
Creamy Baked Béchamel
Pecorino Romano
Lemon Zest
Our Bath bakery at Newark Works now has its own insta account and will be sharing exciting coffee and baking as it hits the decks,link below https://instagram.com/mokokobakerybath?igshid=YmMyMTA2M2Y=
We have a couple of senior positions becoming available for an experienced pastry chef and baker in and around Bristol. We’ve got some great plans for this year and love to meet like minded folk so if you’re interested send a message, we’re always happy to talk to see what can happen !
We have a couple of senior positions becoming available for both an experienced Baker and Pastry Chef within the next couple of Months both in and around the Bristol area. If you would like discuss, then send a message and we’ll be in touch!
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Website
Opening Hours
Monday | 9am - 4pm |
Tuesday | 9am - 4pm |
Wednesday | 9am - 4pm |
Thursday | 9am - 4pm |
Friday | 9am - 4pm |
Saturday | 9am - 4pm |
Sunday | 9am - 4pm |