Sheshe's cooking Dairies
FOOD / COOKING / FOODIE ART FOOD BLOG
17/10/2023
🍄 Be a 'fungi' or 'fun gal' and make our creamy mushroom soup for .😀
Get more recipes and sign up for our Tasty Times newsletter here: https://bit.ly/3BX6gQ5
China Wok 518-359-8600
Krafted Burger Bar + Tap
Krafted Locations:
•Elmhurst: 111 E. 1st Street
•Bolingbrook: 641 E. Boughton Rd #110
From the mind
16/10/2023
💋✨🖤 ~Kat
Artist: Brian Kirhagis
King Kongin
KING KONGIN is designed to be different with enhanced power and healthy Energy
for extraordinary peop
16/10/2023
🥞
This stack of plant-based pancakes is packed with roasted sweet potatoes and warm spices. Drizzle on salted caramel tahini sauce and add a sprinkle of toasted walnuts for the perfect start to a crisp fall day! Recipe in the comments.
16/10/2023
LET’S MEAT! !! We are open every day at 12:00 until the meat lasts.
7909 S Harlem Ave Burbank IL
Call us : (708) 634-2004
Check our menu: https://meatmoot.com.tr/menu/meatmootusa/
شيكاغو
Yokohama Iekei "Bringing Authentic Japanese Flavors to Your Plate 🍜✨ | Proudly serving Iekei Ramen & more since 2013
15/10/2023
Fall has never tasted so sweet!
Our Honey Dijon Potato & Greens Salad made with the NEW Fresh Express® French Bistro Chopped Kit® is a delicious way to discover new flavors. Bon appétit!
https://www.freshexpress.com/recipes/salads/honey-dijon-potato-greens-salad
15/10/2023
It’s Friday and we’re feelin’ fierce, so we had to share this intensely delicious recipe for Bucatini Puttanesca with Spicy Sicilian Meatballs. It has everything you crave in a pasta—thick, hollow noodles tossed in a salty, tangy tomato sauce topped with our fiery meatballs. Garnish with parmesan cheese, and we’re quite confident you’re gonna love it! 🔥🍝😍
RECIPE:
Bucatini Puttanesca with Spicy Sicilian Meatballs
Total time: 40 minutes
Serves: 4
Ingredients:
1 pack Carando Spicy Sicilian Italian Style Meatballs
1 lb. Bucatini Pasta
¼ cup Olive Oil
6 Garlic Cloves, minced
1 tsp. Crushed Red Pepper
5 Anchovy Fillets, chopped
1 Small Yellow Onion, minced
½ cup Kalamata Olives, pitted & chopped
¼ cup Capers, drained
28 oz. San Marzano Tomatoes, crushed
¼ cup Fresh Basil, chopped
¼ cup Parmesan Cheese, grated
Directions:
1. Cook the meatballs according to instructions on the package and reserve.
2. Heat a large heavy pan over medium-high heat. Add the garlic, crushed red pepper, anchovy, and onion, cooking until just tender.
3. Add the olives, capers, and tomatoes, and simmer for about 15 minutes.
4. Bring a large pot of water to a rolling boil.
5. Boil the pasta until al dente.
6. Drain the pasta and toss with the sauce, meatballs, and basil.
7. Transfer to a platter, garnish with the parmesan cheese, and serve immediately.
15/10/2023
When variety is what you need, Our Brands deliver! We're proud to offer a growing collection of unique products from Simple Truth, Private Selection, and Kroger.
Would you like to see more content featuring our big three brands together?
Comment below to let us know!
👍 = yes, please!
🤔 = maybe?
😎 = nah...let's stick to Simple Truth content only!
14/10/2023
💗 We're honored to team with The Pink Agenda during to bring you our Stainless Steel "𝗣𝗜𝗡𝗞 𝗖𝗔𝗠𝗢 𝗖𝗔𝗡𝗧𝗘𝗘𝗡"!
💕 100% of net profits from this Cup will benefit The Pink Agenda’s efforts to support breast cancer research & care.
🛒 𝗚𝗘𝗧 𝗬𝗢𝗨𝗥𝗦: GFUEL.ly/pink-camo-canteen-fb
Chilean Salmon Marketing Council The Chilean Salmon Marketing Council’s mission is to strengthen the Chilean Salmon brand and image in
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