The Home Cook

Bengali Mutton Curry Recipe | Kochi Patha'r Mangser Jhol |

Link: Bengali Mutton Curry https://youtu.be/wlZ9EFsboiA

The Home Kochi Patha'r Mangser Jhol, or Bengali Mutton Curry: Smaller the Goat tastier softer the curry and that’s why this runny Goat meat/ lamb curry from Bengal is known as Kochi Pathar Jhol! Kochi means “Small” and Patha depicted for “Goat.” This dish requires no introduction at all especially to the Bengalis! Call the runny Mutton Curry with big potato chunks by any name, Kochi Pathar Jhol or Mangshor Jhol or the Bengali Mutton Curry or Aloo diye Khasir Mangsher Jhol is a comfort food to the Bongs! We love to have it at part of our lethargic Sunday Lunch along with plain rice.

Bengali Mutton Curry Recipe
Preparation Time: 15 minutes
Cooking Time: 30-40 minutes
Serves: 4

INGREDIENTS LIST :-
For margination :
Mutton – 1 kg.
Onion paste – 2.
Chopped onion – 2 medium.
Ginger – 1 inch.
Garlic cloves – 10 to 15.
Green chilli – 4.
Curd / Dahi – 1 cup.
Turmeric powder – 1 tsp.
Red chilli powder – 1 tsp.
Cumin powder – 1 tsp.
Coriander powder – 2 tsp.
Garam masala powder – 1 tsp.
Salt to taste.
Mustard oil – 2 to 3 tbsp.

Whole spices for tempering :
Bay leaf – 2.
Green cardamom – 3.
Cloves – 7.
Cinnamon sticks – 1.
Cumin Seed 5 gm.
Whole black pepper – 5 gm.

For gravy :
Mustard oil
Salt to taste.
Finely sliced onion – 2 large.
Ginger garlic paste – 1½ tbsp.
Tomato paste – 1.
Fried potatoes – 2.

Video coming soon. Stay tuned!

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LINK : https://www.youtube.com/channel/UCOs1yY4KGrEkM1Gd1nFAWQQ

Shorshe baata diye maacher jhal (fish in mustard gravy) is a quintessential Bengali dish. This is a fish curry with the bold flavor of mustard seeds and mustard oil. It packs such a powerful punch, you will instantly fall in love with Bengali cuisine, the same way I did.

Video coming soon. Stay tuned!

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LINK : https://www.youtube.com/channel/UCOs1yY4KGrEkM1Gd1nFAWQQ

Restaurant style dal fry...

Roopchanda Shorshe Bhapa—Bengali Recipe of Steamed Chinese Pomfret in Mustard Paste | The Home Cook

Link: https://youtu.be/7IMjBaEARDw

Roopchanda bhaape, also known as Roopchanda Shorshe bhapa (or bhaape) meaning steamed mustard Chinese Pomfret, is a Bengali recipe of Chinese Pomfret fish steamed in a potent mustard, doi (yoghurt) and coconut milk. Even though it looks very polished, it is a fairly easy recipe to execute, requiring few ingredients, no special technique, and very little time.

This steamed mustardy Chinese Pomfret a classic Bengali Fish dish – Roopchanda Shorshe bhapa. Maach/Fish is another way to celebrate our love for pairing fish with mustard. Steaming is a much loved cooking technique in the Bengali kitchen, especially with super fresh fish.

Roopchanda Shorshe bhapa
Preparation time: 10 minutes
Cooking time 20 minutes
Serves: 3
Course: Main

INGREDIENTS
500 g (or 6 pcs) Roopchanda machh (Chinese Pomfret, 3-cm-thick pieces)
40 g Mustard seeds (yellow, soaked for 2 hours)
7 pcs Green chillies
40 ml Coconut Milk
25 g Yoghurt (beaten)
22 g Salt
1 tsp Turmeric powder
20 g Mustard oil



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To find more cooking videos please subscribe to my channel.
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Look at my other videos..

Kadai paneer - https://youtu.be/8J48SvdyZIc
Kurkuri Bhindi Fry - https://youtu.be/FQqzbbrh6ag
Dhaba Style Dal Fry - https://youtu.be/8uFyhW6nl88
Mushroom Butter Masala - https://youtu.be/_ix9i8mLg3Q
Palak Paneer - https://youtu.be/jLK5GrHp0WA

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Roopchanda Shorshe Bhapa—Bengali Recipe of Steamed Chinese Pomfret in Mustard Paste | The Home Cook

Link: https://youtu.be/7IMjBaEARDw

Roopchanda bhaape, also known as Roopchanda Shorshe bhapa (or bhaape) meaning steamed mustard Chinese Pomfret, is a Bengali recipe of Chinese Pomfret fish steamed in a potent mustard, doi (yoghurt) and coconut milk. Even though it looks very polished, it is a fairly easy recipe to execute, requiring few ingredients, no special technique, and very little time.

This steamed mustardy Chinese Pomfret a classic Bengali Fish dish – Roopchanda Shorshe bhapa. Maach/Fish is another way to celebrate our love for pairing fish with mustard. Steaming is a much loved cooking technique in the Bengali kitchen, especially with super fresh fish.

Roopchanda Shorshe bhapa
Preparation time: 10 minutes
Cooking time 20 minutes
Serves: 3
Course: Main

INGREDIENTS
500 g (or 6 pcs) Roopchanda machh (Chinese Pomfret, 3-cm-thick pieces)
40 g Mustard seeds (yellow, soaked for 2 hours)
7 pcs Green chillies
40 ml Coconut Milk
25 g Yoghurt (beaten)
22 g Salt
1 tsp Turmeric powder
20 g Mustard oil



********************************************************
To find more cooking videos please subscribe to my channel.
********************************************************

Look at my other videos..

Kadai paneer - https://youtu.be/8J48SvdyZIc
Kurkuri Bhindi Fry - https://youtu.be/FQqzbbrh6ag
Dhaba Style Dal Fry - https://youtu.be/8uFyhW6nl88
Mushroom Butter Masala - https://youtu.be/_ix9i8mLg3Q
Palak Paneer - https://youtu.be/jLK5GrHp0WA

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Kurkuri Bhindi Recipe With step by step – Spicy, Tasty and Crispy Okra Fry Recipe. It is one of the best side dish you can make with bhindi.

In Hindi, Kurkuri means Crisp and Bhindi is Okra. This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger). It is great as a side dish with the combination of dal-rice, sambar-rice, curd-rice. *******************************************************
*To find more cooking videos please subscribe to my channel - https://youtu.be/FQqzbbrh6ag
******************************************************** Look at my other video.. Kadai paneer - https://youtu.be/8J48SvdyZIc ********************************************************

This Dhaba Style Dal Fry is an authentic Indian recipe! It’s not a regular dal and has some really bold flavors from tempering that complement its thick consistency. It’s really easy to make and can be put together on a weekday under 30 minutes!

Full video is uploaded on my YouTube channel. Click the below link to watch it

https://youtu.be/8uFyhW6nl88



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To find more cooking videos please subscribe to my channel.
********************

Look at my other videos..

Kadai paneer - https://youtu.be/8J48SvdyZIc
Kurkuri Bhindi Fry - https://youtu.be/FQqzbbrh6ag

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Mushroom Butter Masala is a rich and creamy, delicious Indian dish with full of flavors that is perfect accompaniment for steamed rice or bread varieties like naan, roti, pita bread or even dosas.

This is one of the much loved makhani or butter masala gravy dish made with mushrooms.

If you've been to an Indian restaurant, chances are you've seen butter masala on the menu. It's a rich and delicious gravy curry with a sauce made creamy through the addition of milk or cream and butter. This vegan mushroom butter masala is a spicy, creamy and delicious dish

Ingredients
200grms mushrooms, chopped
Cloves, chopped
Chilis chopped
1-inch piece ginger, grated
2 onion, chopped
2 big or 3 small tomatoes
8 cashews
Red chili powder
Garam masala powder
Turmeric powder
Fresh milk
Butter
Refined oil
Kasuri methi/dried fenugreek leaves
Salt, to taste
Coriander leaves, for garnish



To watch the video please click the below mentioned link:

https://youtu.be/_ix9i8mLg3Q

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To find more cooking videos please subscribe to my channel.
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Look at my other videos..

Kadai paneer - https://youtu.be/8J48SvdyZIc
Kurkuri Bhindi Fry - https://youtu.be/FQqzbbrh6ag
Double Dal Fry - https://youtu.be/8uFyhW6nl88

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Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe | The Home Cook

Palak Paneer is one of the most popular Indian dish made with succulent paneer cubes (Indian cottage cheese) in a smooth spinach sauce. This vibrant green spinach sauce features fresh spinach leaves (palak in Hindi), onions, tomatoes, herbs and spices. Make this super delicious palak paneer recipe with my easy step by step video.

Link: Palak Paneer https://youtu.be/higlo_g7ssU



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