u.omakase

If you've dined with us, you know this friendly face. Owner, Luis came to Brooklyn from Paraguay at a young age. In his early twenties, met Yasu who convinced him to eat more vegetables and raw fish. A friendship was born, and so was U Omakase.

You'll find him at the counter, sharing the specifics of each dish as we serve you. Come through

Bring your own bottle, and we'll toast to you 🍾

December Updates:

We're taking reservations for our New Year's Eve seatings now 💥 Be in the group of 16 lucky people to enjoy this special night. Includes high end sake pairing and a champagne toast! Almost BOOKED OUT
We'll be closed December 18th through the 28th. Re-opening on Thursday, December 29th.
Book now - link in bio

In the Kitchen with head chef Yasu 🍣 His story:

Born and raised in Okinawa, Yasu spent his childhood diving for sea urchins off the Japanese coast and bringing whatever he didn’t eat on the beach to his father’s restaurant. By 13, he was working there — the beginning of a long apprenticeship under several master sushi chefs, including a two-time winner of Japan’s equivalent to “Iron Chef”.

Yasu moved to America in his twenties, eventually opening a fish market that also served sushi from a small storefront. He brings the soul as an artist to his food, experimenting with tastes, textures, and colors. We're lucky to have him here at U.Omakase ❤️

13 dishes, 13 seats. We're only open Thursday-Sunday 💥 Better book now

Thankful for a space we're able to make new friends, share our chef's passion, and bring the Brooklyn community together ❤️ Happy !

Concentrate, meditate 🔪🐠

Tempura soft shell 🦀, cauli purée, 🥒 salad…we’ve got your weekend covered 💯

🔗 u-bk.com

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We ❤️ you Greenpoint

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Have you tried radish flower? Because you absolutely should.

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Amazing article by ❤️

Thanks for checking us out and for the photos ! You can see 2 of our owners kissing in the background of slide 2 ➡️

Join us for fine dining in a setting you’re sure to make new friends. We’d love to welcome you to our home.

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Thank you for sharing your experience at U!

🔗 to the full article in our stories or at brooklynmag.com

Textures + flavors…our Palm Smoked Salmon 🍣

Inspired by our friend, Chef of , this dish plays with smoke, crunch, sweet and spicy. It’s a whole sensory experience, every time ✨

🔗 u-bk.com
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Available for private parties 🎈
Email 📧 [email protected]

🎂 Birthdays
🥂 Anniversaries
💍 Rehearsal Dinners
🎄 Holiday Parties
📈 Corporate Events

Intimate space, curated menu, impeccable vibes 💯

Happiest Birthday to the man who makes it all happen, 🥂

May we all continue to delight in your good taste, boss 🍣

Scallop lovers always welcome 💯

🔗 u-bk.com

Live a little 🍣

Weekend plans? Uni, hbu?

Thank you for telling our story! 🍣 🗞

Book your seats 🔗 u-bk.com

Another amazing weekend! Thanks to everyone who came out to 🍣🍶

Book your November experience ⬇️
🔗 u-bk.com

Perfect for…
✨ Birthdays
✨ Anniversaries
✨ Date Nights
✨ Solo Dinners
✨ Friend hangs
✨ Because it’s Thursday

There’s a seat at the table for you.
🔗 u-bk.com

Otoro + uni…the perfect bite does exist 💯

Salmon Ikura Avo

Gimme 🍣

Sometimes the anticipation is the best part 🪄 13 courses changing weekly, full of surprises.

🔗 u-bk.com

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Your weekend awaits ✨

Wagyu • Caviar • Baby Bok
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