The Tipsy Hypsy Eatery
It's all in the name, "a merry space for people to enjoy homemade food prepared with love & passion!
You can expect an ever-changing menu made with the freshest ingredients & seasonal stock sourced from local farmers.
02/08/2022
Some Birthday cooking for a special friend :)
We went old school and attempted a beef wellington. It does indeed look like something my gran would cook up.
Still need to master those piping skills ;)
22/11/2021
We are super excited to be cooking for all you lovely humans attending Connexion New Years 2021-2022 | FT. PANTOMIMAN!!
🌍🦋🌎🍃🌏
We have very consciously and lovingly put together this special menu! We have tried to keep it local, organic & not mass-produced.
🌵Breads & Wraps: In the spirit of slow food, we avoid mass-produced. Our bread is lovingly handmade in a process that takes three days and which uses no machinery other than the ovens.
🌵The majority portion of our eggs are free range and kept by yours truly
Any Bread makers out there?
Looking for someone who can make a large quantity of mini bunny chow loaves for a year-end function... between 100 & 150.
11/10/2021
This weekend we cooked for a 30th death to the 20s theme... we cooked charcoal infused tacos with Tandori chicken and pickled cucumber.. we also did charcoal infused Buns with homemade Patties and a cherry and tomatoe jam..
I hope everyone had a great weekend:)
04/10/2021
Some food experimento's, flaming flamingo cupcake fails, homegrown produce, freshly caught fish & overall LOVE for the food side of life
29/09/2021
Dear someone fighting, sinking, standing, continuing -
Find out what your niche is, double down and build that part of yourself, and make sure that everyone knows you for it...This is how you brand yourself and allow everyone to understand what they can always come to you for.