Tammy D Varnadore

Zero point WW Cheesecake Recipe
Ingredients
2 Tbsp Vanilla Extract
3 Eggs
1 Box Instant Sugar-Free Cheesecake Pudding Mix (unmade)
3 Cups Fat Free greek Yogurt
1/4 Cup Splenda
Instructions
Preheat the oven to 350 degrees F.
In a large mixing bowl or stand mixer, mix eggs, Splenda, vanilla, and yogurt until fully blended.
Add in dry cheesecake pudding mix a little at a time until well blended. Do not dump it all in at one time or you will end up with a big lump.
Grease a 7-inch push or springform cheesecake pan. I also used a greased piece of parchment paper at the bottom of my pan.
Pour cheesecake mixture into greased pan.
Bake in the center of the oven for 40 minutes. Will be just slightly golden and just starting to crack when done. The center will still be slightly jiggly.
Let cool to room temperature. Then cover and store in the refrigerator.
This isn’t my recipe. I got it from the group. I made this follow the recipe for the first time. It came out beautifully. So all I can say is don’t be afraid to whip it up so everything has a chance to get fluffy.

Crockpot French Dip Sandwich Recipe 🥪
Try this classic Crockpot French Dip Sandwich recipe for busy nights or lazy weekends. Slow-cooked beef roast with au jus and Italian dressing mix, served on hoagie buns with melted Provolone cheese. Leftover broth makes a tasty dipping sauce.
Must express something to keep getting my recipes.... Thank you.
Recipe in First (c.o.m.m.e.n.t ). 👇👇👇
Enjoy ❤️👇👇👇

Savor the rich and comforting flavors of this Million Dollar Chicken Casserole, perfect for family dinners or special gatherings. Layered with creamy chicken filling and a crispy cracker topping, this dish is sure to impress!

Ingredients:

3 cups cooked chicken, shredded or diced
1 can (10.5 oz) condensed cream of chicken soup
1 cup sour cream
1/2 cup mayonnaise
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 sleeve Ritz crackers, crushed
1/4 cup unsalted butter, melted
Salt and pepper to taste
Chopped parsley, for garnish (optional)

Directions:
1️⃣ Oven Prep: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2️⃣ Combine Filling: In a large bowl, mix chicken, cream of chicken soup, sour cream, mayonnaise, cheddar, and mozzarella. Season with salt and pepper.
3️⃣ Assemble in Dish: Spread chicken mixture evenly in the prepared dish.
4️⃣ Topping: Mix crushed crackers with melted butter. Sprinkle over the chicken mixture.
5️⃣ Bake: Cook in the oven for 25-30 minutes until golden and bubbly.
6️⃣ Serve: Let cool slightly, garnish with parsley if desired, and serve warm.

Recreate the iconic crispy delight of Long John Silver’s with this easy-to-make batter, perfect for frying seafood or chicken to golden perfection! 🍤

Ingredients:

1 cup all-purpose flour
1 cup cornstarch
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon baking soda
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 cup club soda, cold

Directions:

1️⃣ In a large mixing bowl, combine flour, cornstarch, baking powder, salt, sugar, baking soda, onion powder, and garlic powder. Whisk together to blend well.

2️⃣ Slowly add the cold club soda to the dry ingredients while continuously whisking to create a smooth batter.

3️⃣ Let the batter sit for a few minutes to thicken slightly.

4️⃣ Dip your choice of seafood or chicken into the batter, ensuring each piece is well coated.

5️⃣ Fry the coated pieces in hot oil (350°F or 175°C) until golden brown and crispy, usually about 3-4 minutes per side.

6️⃣ Drain on paper towels and serve hot.

Prep Time: 10 minutes | Cooking Time: Varies | Total Time: 15 minutes (excluding frying time)
Kcal: Varies based on frying | Servings: Enough batter for approximately 2 lbs of seafood or chicken

Enjoy this delicious homemade version of a fast-food favorite, perfect for a fun family dinner or a treat for seafood lovers!

Zesty Italian Lemon and Ricotta Cake: A Citrusy Delight 🍋

Elevate your dessert game with this exquisite Italian Lemon Ricotta Cake, blending the creamy texture of ricotta cheese with the vibrant zing of fresh lemons.

Ingredients:

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup unsalted butter, room temperature
1 1/2 cups ricotta cheese
1 1/2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
Zest of 2 lemons
2 tablespoons lemon juice
Powdered sugar for dusting

Directions:

Begin by preheating your oven to 350°F (175°C). Grease and flour a 9-inch springform pan for easy removal.
Mix the flour, baking powder, and salt in a medium bowl.
In a large bowl, cream together the butter, ricotta, and sugar until the mixture is light and fluffy. Incorporate the eggs one at a time, followed by the vanilla, lemon zest, and lemon juice.
Gradually fold the dry ingredients into the wet mix, being careful not to overmix.
Pour the batter into your prepared pan, smoothing the top for an even finish.
Bake for 45-50 minutes or until a toothpick comes out clean from the center.
Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Once cooled, dust with powdered sugar for a beautiful, professional finish.
Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes

Gordon Ramsay's Pan-Seared Scallops! 😍

✅Full Recipe 👇👇👇