Crispy Melts

🙋🏻How many times have we been to restaurants and parties where guacamole and chips was met with ravenous fingers and was truly a conversation starter? You can return that fiesta feeling with a puree texture guac paired with our Cheese Crispy Melts! Here’s how:

🌿Ingredients:
- ¼ cup + 1tbsp olive oil
- 1 clove of garlic
- 1½ limes worth of juice
- 4 green cherry tomatoes
- ¼ cup cilantro
- 2 green onions coarsely chopped
- 1 jalapeño charred, skinned, and with the seeds removed (optional)
- Salt to taste
- 1 ripe avocado

🤓Instructions:
Mix all ingredients in a small blender except the avocado. Chop avocado and blend with the other ingredients until smooth. Want to ensure you have a standardized puree consistency? Go to www.iddsi.org to learn how to test a puree texture using the spoon tilt test or fork drip test.

Happy snacking!

Variety is the spice of life and is often lacking in a soft diet!
✅Crispy Melts allows you to safely add back in texture and variety when on puree, minced and moist, soft and bite sized and regular soft diets. Our dry solid crunch gives you the same pleasurable oral sensation regardless of level of texture restriction!

👩‍⚕Consult a healthcare professional for recommendations based on your personal needs.

Crispy Melts offers 3 known advantages to prepare a person for their swallow that cannot be gained with puree:
1️⃣ Using your fingers to bring food to your mouth
2️⃣ Biting into a solid
3️⃣ Stimulating your mouth to make functional movements

Never before has the hand to mouth and oral experience been possible.

Try Crispy Melts and see how it can improve the oral preparatory phase of the swallow ✨

💙Sharing personal stories touches our hearts and fuels our energy to continue our mission to help people dealing with the emotional burden of a soft diet.

We are always moved by the compassion of caregivers for their loved ones. Often caregivers find us when they are desperate for a solution. We hope more people become aware of this option before their loved one struggles with their soft diet. Please reshare this post with others that would benefit. Thank you Carol for being a part of our journey. 🌟

🥄 Dining health is more than just food on a plate. It's about the emotional connection between what we eat and how we feel.

For individuals with dysphagia, this connection can be strained. The inspiration for our products came from hearing about the frustration and fear that came with a soft diet. Our focus became developing compassionate innovation to improve dining health for a person on a soft diet and their caregiver.

Get ready to embark on a flavor journey. We have a sensational dip that's adjusted for dysphagia diets, and we're thrilled to share the recipe with you!

🍆🌿Ingredients

🔵 1 large eggplant
🔵 2 tablespoons tahini
🔵 2 cloves of garlic, minced
🔵 2 tablespoons of fresh lemon juice
🔵 1/2 teaspoon ground cumin
🔵 Salt and pepper to taste
🔵 2 tablespoons of olive oil (optional)

👩‍🍳 Instructions

1. Preheat your oven to 375°F (190°C).
2. Wash the eggplant and pierce it with a fork in several places to prevent it from bursting during roasting.
3. Place the eggplant on a baking sheet and roast it in the preheated oven for about 45-60 minutes or until the skin is charred and the flesh is soft. You should be able to easily pierce the eggplant with a fork.
4. Remove the eggplant from the oven and let it cool for a few minutes.
5. Scoop out the eggplant flesh and place it in a food processor.
6. Add tahini, minced garlic, a squeeze of lemon juice, and ground cumin.
7. Blend until smooth. You may add olive oil or more lemon juice to achieve your desired consistency - whether it's a smooth purée or a slightly coarse texture. Adjust the seasoning as needed.
8. Serve & Delight with Crispy Melts ✨

Use the code BABAGHANOUSH at checkout to get 15% OFF. Promo code is valid until October 31st.

Please consult www.iddsi.org to learn how to test whether your desired consistency has been reached.

👋 Hi! I’m Dr. Reva Barewal, Founder of Savorease Therapeutic Foods.
I know firsthand the physical and emotional challenges of a soft diet, because from birth to age 20, I faced countless treatments for a jaw disorder that changed my relationship with food and developed an understanding of the patient journey.

👩‍🍳 Later, as an oral and reconstruction specialist and culinary chef, I needed to change the landscape of food options for people confined to soft diets. I recognized the power of food to heal the body and soul.

Through my personal journey and my professional work experience, I have used my passion for science, food, and health to create a truly dissolvable yet crunchy solid that provides healthy nutrition, stimulates the senses, and delights the body and mind. 🍽🌱🧘🏼‍♀️

Crispy Melts fills the gap in your meal with crunchy textures, and savory flavors, without compromising the need for a safe swallow. We are joining others excited about the new concept of food as medicine. But our focus is dysphagia and the potential for food texture to be therapeutic. We hope to open the door of possibilities for all people managing dysphagia or feeding disorders.

It is so exciting to be a part of a conference with a theme centered around person-centered care and a holistic approach to dysphagia treatment. The goal behind Savorease is compassionate innovation that focuses not only on diagnostic and therapeutic advances but brings joy and dignity back to eating when on a modified diet. Thank you Jonathan Waller, Dysphagia Cafe and Lenox Hill Hospital for recognizing how important it is to treat dysphagia and pediatric feeding disorders with a whole-person impact in mind, and for selecting us as an event partner for this inaugural event.

Are you looking to expand your options for recommendations of safe and convenient foods for your patients? Our food as medicine approach takes texture to a whole new level. Learn how we are supporting therapy and addressing some of the top issues with a modified texture diet.

📚 Book a 15 min chat with our founder
📦 Get professional samples to trial with your patients
🤝 Let us help you design the most effective use of Savorease in your setting and gain access to our facility plans.

🔗 Link to the contact form in bio.

🫑🥕🌱 How do you take chickpea water and add vegetables, plant based protein, fiber, healthy oils and seasonings, and make it feather light and easy to swallow in all mouth conditions?
Add a lot of time and people, a healthy dose of patience and a daily sprinkling of hope and you get Savorease:  A culinary feat born out of a need to answer the sensory deficits of a purée diet. But we fit so much more than a modified texture diet to really liberate Savorease as a viable and nutritious option for many people because it is: 

✅Gluten-free
✅Dairy-free
✅Plant-based
✅No added sugar
✅Low potassium
✅ Reduced sodium

Each serving includes
3g protein - 2g fiber - 130 calories

Try them today! Link in bio 🔗🛒

💥5 Exciting Ways to Enjoy Our Variety Packs! 💥

👉🏼 Add a pop of variety to lunch or dinner plates.
👉🏼 Crumble for a crunchy, eye-catching twist on puree foods.
👉🏼 Make soups sensational – use as floating croutons!
👉🏼 Pair with a favorite dip to enjoy a familiar snack habit
👉🏼 Eat on their own in between main meals to increase nutrition and enjoyment.

Ready to elevate your eating experience? Order your variety pack today and embark on a journey of flavors! 🌟🍴

Savorease Crispy Melts make nutritious snacking effortless, portable, and pleasurable in small serving sizes that require little or no preparation.⠀

Discover your new favorite healthy snack at www.savorease.com

Have you tried our Herb & Spice yet? You'll be hooked at the first taste! ⠀
These Crispy Melts dissolve in your mouth but give the crunch you've been missing! 🤤
Made only with the best high-quality ingredients. Plant-based, sugar-free, and gluten-free. ✨
Try them out yourself and be amazed! ⠀

Jaime Paniagua, a renowned SLP from Spain tested and shared the physical properties of our food innovation. Our goal was not only meeting IDDSI guidelines for transitional foods but exceeding those requirements with the easiest, cleanest dissolve on the market - reducing residue and improving comfort in eating.

👂Listen to the full review on youtube: https://www.youtube.com/watch?v=boYSV9CgnTI&t=8s

👁 We eat with our eyes first. If you are on a purée diet, it can be challenging to improve the eye appeal of your foods. Piping, moulding and even 3-D printing are all ways to make foods look better.

🪄 Crispy Melts get you to eye appeal without changing a thing! Made in a cracker shape that is easy to hold with interesting natural color variations, beautiful browning on several flavors, and flecks of herbs for added eye appeal.

👏 Crispy Melts fit all soft diet textures including puree! Improving sensory appeal is an important step towards increasing food enjoyment and intake for people on soft diets.

Fun ways to eat our Cheddar Cheese Flavored Crisps:

✨ Amazingly tasty just on their own
✨ Enjoy with salsa, guacamole, marinara sauce, or black bean dip*
✨ Sprinkle on top of soup and watch them float!
✨ Crush as a topper on scrambled eggs or mashed potatoes to add a delicious cheesy flavor

*Prepare dip to meet your level of texture needs.

Go to our website at www.savorease.com and order now!

I have heard so many times to just add sugar if you want someone to eat. But are we doing more harm than good? Regular exposure to truly savory flavors, without confusing your tastebuds with added sugar, helps to increase acceptance of more food choices. But consider these 5 reasons to watch your sugar intake:
🔸1. We don't need it.
About 90% of individuals in the U.S. eat more than the government's 10% healthy sugar consumption guideline

🔸2. Too much sugar can wreak havoc on your body
Studies are showing links between high sugar and depression, joint inflammation, skin aging, high blood pressure, and diabetes.

🔸3. Inclusivity
Making a product that was low glycemic, reduced sodium, non-dairy, and no gluten means that it can fit many dietary needs and makes eating social.

🔸4. Dry Mouth
People with dry mouth are more likely to get tooth decay. Sugar reduction in foods and liquids is key to reducing the risk of tooth loss.

🔸5. Risk of decay with food pocketing
Sugary foods that are not cleared from the mouth, increase acid-forming bacterial growth on teeth and gums which leads to tooth decay.
Savorease Crispy Melts were created as an antidote to the high sugar options available for people on soft diets. Texture and nutrition in one!

❓Did you know that having foods that are shareable and enjoyable for people with dysphagia and their friends and family helps build an inclusive and social atmosphere around eating. This helps to increase food intake.

🌈Break down the walls of food isolation with Savorease Crispy Melts and create positive emotions around dining and dining with others.

✨ Our popcorn-flavored Crispy Melts are the perfect finger food that bridges your wants to your present-day needs. A roasted, salted butter flavor, with the bite-size of popcorn, and a truly dissolvable texture!

🌿 We also added our signature combination of plant-based protein, heart-healthy oils, and wholesome veggies to make this craveable snacking experience count towards your nutritional health. Smart food that tastes great! 👏

👉🏼At a picnic, social event, ball game? Bring a bag of dissolvable popcorn or cheese puffs made by Savorease and make your day extra special.

🌿Part of the joy is having a shareable food again. Everyone will love the flavors and easy eating benefits that come from our unique baking process. Herbs and spice, and snap pea are true hits as well. Get a variety pack to enjoy all four flavors this summer! With the resealable packaging, they are versatile options that can be enjoyed as a snack or as part of a meal.
Clinically proven and trusted by healthcare professionals 👩‍⚕

If you or someone you know is on a soft diet, give Savorease's Crispy Melts a try and experience the joy of crunch!

✨ Victor has MS and has difficulty holding cutlery. Savorease, gives him and his wonderful wife a break from feeding assistance. Finger foods return the power to his hands to feed himself at his own pace without worry.

Experience the magic of Savorease today!

❓Did you know that finger foods make the brain think the food is tastier and more satisfying before it even reaches the mouth. This benefit is key for all people with dysphagia because of the higher risk of malnutrition.

🖐🏼Solid meltable finger foods, such as Savorease Crispy Melts, change the sensory experience of eating when on a dysphagia diet, by giving a person the ability to touch their food and bring it to their mouth.

🍴🚫 Removing the need for cutlery encourages eating independence, especially for people with dementia.

❓Do you have difficulty chewing or swallowing solid food?

✅Savorease™ Crispy Melts are the only solid finger food clinically proven to have the same safety properties of a puree in the mouth.

And do you know what's even better? They are rated IDDSI rated, come in 4 delicious flavors, and provide nutrition and chewing stimulation in one!