Auntie Emily's Kitchen

Typhoon Shelter Fried Crab 避風塘炒蟹 that's easy & delicious! Seasoned with chilis, garlic, green onion & salted yolk. Use this recipe for lobster or prawns too!🦀😋🤤

https://auntieemily.com/typhoon-shelter-fried-crab/

Curry Pineapple Fried Rice 咖哩菠蘿炒飯 infused with coconut & turmeric, resulting in an incredible aroma & taste! Serve in a pineapple bowl for bonus points! 🍍🍚😋

https://auntieemily.com/curry-pineapple-fried-rice/

Sha Cha Beef Pineapple Bun 沙茶牛肉波羅包 with tender and moist shreds of beef drenched in an extremely flavourful sauce! Another HK cafe favourite!🥩🍍🥖😋

https://auntieemily.com/sha-cha-beef-pineapple-bun/

Honeysuckle Chrysanthemum Flower Tea 金銀花白菊花茶 is a great cooling tea to bring down your "heatiness". Tastes great with or without sugar!🍯🌼🫖🥵🥶

https://auntieemily.com/honeysuckle-chrysanthemum-flower-tea/

Braised Pork Knuckles 紅燒豬蹄 with a secret ingredient to enhance the taste! It's simple to make & a delicious way to increase your collagen!🐷👊🏼😋

https://auntieemily.com/braised-pork-knuckles/

Easy Char Siu 簡易叉燒 made with common ingredients & done in a fry pan! Make this super economical & delicious dish in less than an hour!🐷🍚😋

https://auntieemily.com/easy-char-siu/

Hong Kong Café Tomato Sauce 茶餐廳螢光番茄汁 that's quick, easy & delicious! Serve with white rice, fried rice or pasta🍅🍚🍝😋

https://auntieemily.com/hong-kong-cafe-tomato-sauce/

Hong Kong Clubhouse Sandwich 公司三文治. A classic recipe using the original ingredients: pan-fried chicken, crispy bacon, ham & scrambled egg.🐔🥓🐷🥚🥪😋

https://auntieemily.com/hong-kong-clubhouse-sandwich/

White Fungus Asian Pear Sweet Soup 銀耳雪梨山藥糖水. Simple, light & healthy! Asian pears & Chinese yams nourish the respiratory & digestive systems!🍐🥣😋

https://auntieemily.com/white-fungus-asian-pear-sweet-soup/

Chicken and Salted Fish Fried Rice 鹹魚雞粒炒飯 using fresh or leftover rice. This is a very simple fried rice but the aroma is incredible!🐓🐟🍚😋

https://auntieemily.com/chicken-and-salted-fish-fried-rice/

Old Hong Kong Steak Sauce 懷舊港式燒汁, popular in the 1930's but rarely found today. Learn the traditional way to make this rich, flavourful sauce. It’s definitely not a quick and easy sauce, but it is really delicious! You can taste the difference that time and effort can make.😋🤤

https://auntieemily.com/old-hong-kong-steak-sauce/

Beef and Celery with Sha Cha Sauce 沙茶芹菜炒牛肉 with traditionally velveted beef that's soft, smooth & full of flavour. Serve with rice, congee or noodles. It's easy, nutritious & delicious! 🐮😋🤤

https://auntieemily.com/beef-and-celery-with-sha-cha-sauce/

Boiled Coke with Lemon and Ginger 檸檬可樂煲薑 for colds & flus! Is this popular Hong Kong café drink an urban legend or fact? My Mom swears by it! 🥤🍋🤧🤒😊

https://auntieemily.com/boiled-coke-with-lemon-and-ginger/

Clay Pot Pork Patty Rice 冬菇肉餅煲仔飯 recipe with detailed directions so your rice comes out crispy on the bottom! Just like you'd have at a restaurant!🍲🍚🐷🥢😋

https://auntieemily.com/clay-pot-pork-patty-rice/

Hong Kong Garlic Sauce 港式蒜蓉汁 that's quick, easy & delicious! Serve over meat, pasta or both! Enjoy this Hong Kong café staple at home!🧄😋🤤

https://auntieemily.com/hong-kong-garlic-sauce/

Cucumber and Pork Stir-Fry 黃瓜炒肉絲 with cucumbers that keep their colour & texture along with pork that's soft & smooth. This versatile dish can be an appetizer, main dish or topping on noodles 🥒🐷🍜😋

https://auntieemily.com/cucumber-and-pork-stir-fry/

Braised Pork Belly 紅燒肉 using traditional & modern techniques to sweat out the excess fat & tenderize the pork belly, resulting in a tender & flavourful dish with no oily sauce. 🐷😋🤤

https://auntieemily.com/braised-pork-belly/

Honey Garlic Pork Chops 蜜汁蒜子豬扒 that doesn't require deep frying, yet still has some crispiness! Ready in less than 30 minutes!🍯🧄🐷😋

https://auntieemily.com/honey-garlic-pork-chops/

Smooth Egg & Beef on Rice Noodles 滑蛋牛河 recipe with a smooth texture that measures up to the best restaurants! Enjoy on rice noodles, rice or even pasta!🥚🐮🍜😋

https://auntieemily.com/smooth-egg-and-beef-on-rice-noodles/

Black Sesame Rolls 芝麻卷 are a classic Hong Kong dessert that’s soft, chewy & delicious! They were popular at dim sum restaurants in the 70’s & 80’s, but rarely found now. Time to revive this classic & make it at home!😋🤤👍🏼

https://auntieemily.com/black-sesame-rolls/

Gyu Don (Beef Rice Bowl) 牛丼飯 recipe that's a simplified version of a Japanese classic. The beef with broth on rice will not disappoint! It's quick & easy too! 🐮🍚😋

https://auntieemily.com/gyu-don/

Deep-Fried Noodlefish 椒鹽白飯魚 with chilli salt that's light, airy, crispy & delicious! Goes well with congee, on its own or basically anything! 🐟🐟🐟😋

https://auntieemily.com/deep-fried-noodlefish/

Fuzzy Melon Vermicelli with Dried Shrimp 節瓜粉絲蝦米煲 is the perfect meal on its own or with rice! Bonus: fuzzy melon has plenty of health benefits!😋🍚👍🏼

https://auntieemily.com/fuzzy-melon-vermicelli-with-dried-shrimp/

Long Bean Rice 豆角飯 is a braised rice that is finished in a rice cooker. A heathier alternative to fried rice! Bonus: the rice is nice & fluffy!🍚😋

https://auntieemily.com/long-bean-rice/

Beef Brisket in Clear Broth 清湯牛腩 with tender beef pieces, subtle spice flavour, sweet & tender white radish & clear broth.🐮🥣😋

https://auntieemily.com/beef-brisket-in-clear-broth/

Marinated Soft Boiled Egg 溏心蛋 with a sweet soy marinade & soft creamy yoke. It goes well with anything and it's easy to peel too!🥚🍳🐣

https://auntieemily.com/marinated-soft-boiled-egg/

Chinese Long Beans with Shrimp Paste 蝦醬炒豆角, ready in 30 minutes! This Cantonese classic is not only tasty, but nutritional & economical too!😋🤤

https://auntieemily.com/chinese-long-beans-with-shrimp-paste/

Clams with Black Bean Sauce 豉汁炒蜆 that's delicious & easy to make, ready in 30 minutes! I'll show you how to achieve "wok hei", even at home! 😋🤤👍🏼

https://auntieemily.com/clams-with-black-bean-sauce/

Pork and Yu Choy Stir-Fry 菜心炒肉片 with soft, tender & aromatic pieces of pork with vegetables that are crisp & can keep their vibrant green colour🐷🥬😋

https://auntieemily.com/pork-and-yu-choy-stir-fry/

Stir-Fried Chicken in Black Bean Sauce 豉椒雞球. The chicken is tender & moist with a fermented black bean sauce that's made from scratch. Ready in 30 minutes!🐔🍚😋

https://auntieemily.com/stir-fried-chicken-in-black-bean-sauce/