The Fresh Gringo's
Explosive flavors & ESSENTIAL nutrients from NATURALLY preserved 100% whole fruits & vegetables.
25/05/2024
Germinated from seed & grown by yours truly, these sauces are the tastiest, freshest, & most nourishing sauces in the galaxy! 💥🌶️☀️🌴
As a US Marine, Director of Personal Training, & Biomechanical/Nutrition enthusiast, these are all prepared with great care. Originally crafted just for my own friends & family, I now am happy to offer what I can to the public, until all is sold out for the season.
25/05/2024
08/11/2023
13 month fruit & vegetable fermentation complete! (Dark Red)
Fresh Siling Labuyo Sauce! (Brilliant Orange) 💥🌶️
Sweet Guinea Pig Music Video
26/04/2023
All from the survivors of the '22 storms & '22/'23 winter frosts! 🌪️🌧️🌊❄️
25/03/2023
9 baby Habaneros & 1 Hungarian Yellow Hot Wax.
🌶️🔥💥💚
21/03/2023
After successful grow season in 2022, now I am germinating new varieties for the 2023 season.
Special thanks to 🐝 🐝 🐝. 😏 🙏
22/12/2022
My first go at Hot sauces 100% from chili's grown here at The Fresh Gringo's Headquarters!
All contain my Siling Labuyo peppers, which are rare & now an endangered species.
The 2 on the left have Cilantro I grew hydroponically
13/19 total bottles are still available
The yellowish variety has already sold out before I could post on this platform.
Thank you to all of my wonderful patrons!
18/12/2022
Glory days of my endangered Siling Labuyo plants this past season of 2022. 🌶️🌱🔥
Hydroponic cilantro making the difference! 💚 🌱
07/11/2022
For those who like the Science: 🌶️ 🔥 🌱 😋
Why some like it hot: The science of spiciness Human attraction to spicy food makes us an anomaly amongst mammals. Chilli is one of the most popular spices in our cuisines, but how the affinity for chilli appeared is a mystery.
New record of mature Siling Labuyo! 💥🌶️😋
Most of these Siling Labuyo will end up in my Classic 🍅💥🌶️ 🌱 recipe by tonight's end.
3 hours of harvesting with a little pruning & pest control. 💥🌶️🔥🌱💥
💥The PoWeR of 🌶️ 🔥🌶️💥
A baby frog is chillin' in my plant! 🐸
Executing my largest harvest to date! 🌶️
Fermented hot sauce starts today! 🫙
The plants are about to become 6 months old!
❤️🌱🌶️🤸💥
09/09/2022
HalleFreakin'lujah
The first pull off of these beauties!
💥💗🌱🌶💥
🍅 #
A couple months in from seed 🌱🌞🌧🌶
* Multiple varieties of Home Grown Heat
* Germinating Cilantro
❤🌱🌶
11/10/2021
Orders going out tomorrow seen here:
.. are going to New York & Pennsylvania tomorrow, PA being the biggest order to date at 7/8's of a gallon!
Last month North Dakota is now the 2nd largest order at 13/16's of a gallon!
18/04/2021
👀 nearly 2 gallons of my 🍍🌶 & 🍅🌶
2 recipes of culinary masterpiece
$10 small, $18 Medium, $34 Large
(Plus shipping) ✈🇺🇸
23/02/2021
Be well my people!
13/08/2020
Spent the afternoon hand crafting heaven for your taste buds & clean fuel for your body.
Change any meal with a spoonful or 3.
Most of this is already spoken for, but remember, I do custom orders as well.
😋👌 🍅 or 🍍 based goodness.
8 oz, 16 oz & 32 oz jars 👀
03/06/2020
Doin' up some of my famous MK-2 this morning! 95% of this will end up in the mix.
The plate contains peppers I grew myself:
Top Left fell naturally.
Top Right have failed my inspection for eating & will be used for seeds.
The bottom of the plate I plucked 5 minutes ago!
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