Piatto Nashville
Restaurant concept coming soon to Hendersonville! Chef Jason Lawson
Happy Valentine's Day! ❤️
Guinness Chocolate Mousse Cake-Prosecco Macerated Strawberries-Pecans-Chocolate Mirror Glaze-Freeze Dried Strawberries
Orange-cranberry pecan cake, orange cream cheese frosting, candied rosemary-cranberry wreath garnish 🎄🍊
Happy Thanksgiving!
Crustless 4in pumpkin pies with candied pecans and a bourbon whipped cream
Another great event in the books. Thanks for letting us be a part of the celebration!
Our Bourbon Vanilla Panna Cotta with Sea Salt Caramel Pecan topping was a hit!
Come check us out at the 13th Annual Grape Stomp event on Saturday 10/14 at The Factory in Franklin!
Bacon Cheddar Potato Croquette with Smoked Paprika Aioli and Dusted Nori Powder Rhinestone Cowboy Gala
Success! A few pics from our dinner last night! DM if interested in hosting your own private chef dinner
Custom gluten-free menu for our next private dinner! DM if interested in hosting your own!
We have a few pop-up dinners for the public in the works for the next couple of months. Dates and locations announced soon! 🫡👏🎉
Chocolate "Old Fashioned"
Chocolate-orange mousse with bourbon whipped cream
Come visit us at the Vintage Affair Gala on August 25th at the Factory in Franklin! Tickets on sale at https://www.avintageaffair.org
Happy Father's Day! Caramel Cake
We are happy to support the silent auction at this year's TN Workers Compensation Educational Conference by donating a custom fine dining experience at home prepared by Chef ! For those attending, bidding is open until tomorrow at 3pm!
Happy Memorial Day from us at Piatto! We give thanks to all the fallen soldiers. 🙏
We are excited about our first tasting menu! This menu is gluten and dairy free.
Dessert R&D for the gluten, dairy, lemon, and egg intolerant...
Mango-prosecco sorbet on drunken strawberries in a chocolate shell
PIATTO R&D: pork loin- shoyu herb salad - cauliflower-pink peppercorn
PIATTO R&D:
Marzano- Calabrese- gnocchi- grana- yuzu bread
Croquette: Red potatoes - drunken goat- chorizo oil - radical shoots