College of Hospitality Management - NCBA Taytay

Pajama Party Mode: ON❗

Greetings HM students! Do you want to experience netflix and chill with your friends and classmates?? Then don't miss out on tonight's event.

Tonight, the pajama party is officially open and you are invited to this party! Starting from 4:00pm to 8:00pm at Mini Hotel Function Hall.

Let's get cozy and goofy with your friends! Bring your own blanket, stuffed toys or pillows. Wear and flex your favorite Pajama!

Enjoy! Relax in your outfit and let the pajama magic happen! 🥳🎉✨

2nd Laboratory of 1st Year HM students: Food Architecture ✨

part 2

2nd Laboratory of 1st Year HM students: Food Architecture ✨

part 1

𝐖𝐈𝐋𝐃𝐂𝐀𝐓𝐒, 𝐀𝐑𝐄 𝐘𝐎𝐔 𝐑𝐄𝐀𝐃𝐘? ✨

The most awaited 𝑵𝑪𝑩𝑨 𝑰𝒏𝒕𝒓𝒂𝒎𝒖𝒓𝒂𝒍𝒔 𝑨𝒘𝒂𝒓𝒅𝒊𝒏𝒈 is set to happen this coming 𝑴𝒂𝒓𝒄𝒉 8, 2024, 𝒂𝒕 7:45 𝑨𝑴! Applauses shouldn’t be weary, and tardy shouts are illegal! 𝐉𝐨𝐢𝐧 𝐮𝐬 — as we watch the victors stand high and proud.

𝘛𝘩𝘦 𝘴𝘵𝘢𝘨𝘦 𝘪𝘴 𝘯𝘰𝘸 𝘴𝘦𝘵. 𝘛𝘩𝘦 𝘷𝘪𝘤𝘵𝘰𝘳𝘴 𝘢𝘳𝘦 𝘢𝘭𝘭 𝘱𝘶𝘮𝘱𝘦𝘥. 𝘞𝘪𝘵𝘯𝘦𝘴𝘴 𝘵𝘩𝘦 𝘨𝘭𝘰𝘳𝘺. 𝘞𝘪𝘵𝘯𝘦𝘴𝘴 𝘵𝘩𝘦 𝘵𝘳𝘶𝘮𝘱.

1st Laboratory of 1st Year HM students: Basic Cut Knife Skills ✨

- Fine Julienne
- Julienne
- Large Dice
- Medium Dice
- Small Dice
- Chiffonade
- Chopped
- Brunoise
- Payasanne
- Tourne
- Minced
- Oblique
- Fine Brunoise
- Batonnet
- Lozenge

2nd Laboratory of 2nd Year HM students: Western Visayas ✨

In Western Visayas, the culinary landscape unfolds like a tapestry of coastal delights and lush island bounty. From the iconic La Paz Batchoy, a comforting noodle soup born in Iloilo, to the seafood feasts along the shores of Boracay, every bite encapsulates the essence of Visayan warmth and hospitality"

Soups:
- La Paz batchoy
- Laswa
- Pancit Molo
- Utan Bisaya

Appetizers:
- Spicy Grilled Calamari
- Danggit Lamayo
- Mango Pizza
- Spicy Adobong Tahong

Main Dishes:
- Cansi
- Binakol na Manok
- Pork Binuog
- Inasal

Desserts:
- Piaya
- Pinasugbo
- Binignit
- Shakoy
- Kalamay
- Bukayo
- Broas
- Baye-Baye

1st Laboratory of 2nd Year HM students: Mindanao Dish ✨

Embark on a culinary journey through the heart of Mindanao, where vibrant spices and indigenous ingredients dance in harmony, telling tales of centuries-old traditions. From the flavorful Chicken Pastil of Maguindanao to the tantalizing flavors of the Tausug cuisine, each dish is a celebration of cultural richness and culinary artistry.

Soups:
- Law-Uy
- Tiyula Itum
- Linat-An
- Mais de Zamboanga

Appetizers:
- Crispy Tilapia Sticks
- Lato Salad
- Palapa
- Sinuglaw

Main Dishes:
- Chicken Pastil
- Chicken Piyanggang
- Satti de Zamboanga
- Beef Sinisa

Desserts:
- Maja Blanca
- Daral
- P**o Cheese
- Pastillas de Leche
- Binaki
- Palitaw
- Knickerbocker
- Silvanas

1st Laboratory of 3rd Year HM students: Middle Eastern Cuisine ✨

The Middle East is the birthplace of the greatest cuisines that have influenced many countries around the world, especially in the Western part. It is well-known as a blessed region because of its richness in agriculture and uniqueness in cuisines. Middle Eastern provides aromatic, nutritious, and delicious cuisines because of its fragrant, and copious ingredients such as spices, and seeds that give uniqueness to their food.

Appetizers:
- Batata Harra
- Stuffed Egpplant Boat

Main Dishes:
- Beef Shish Kebab
- Shakshuka
- Chicken Tikka Masala
- Poached Fish in Pepper Sauce

Desserts:
- Kichlach
- Banoffee Parfait

Drink:
- Mint Limonana

Congratulations!
Hospitality Management Society TOP STUDENTS this First Semester of Academic Year 2023-2024! 🍍🥳

Miniature ✨️

Miniature ✨️

A Night to Remember: Luminous Masquerade Soirée ✨✨

French Cuisine 🇫🇷✨

Bread & Pastry - Frosting, Icing, and Cakes 🧁🍰

For Inquiries, pls. click on the link below.
https://ncba.edu.ph/contact-us/

For Inquiries, pls. click on the link below.
https://ncba.edu.ph/contact-us/

Old students who missed the reserved dates may still enroll until the end of enrollment period provided slots are still available.