Haag Inc

Banana and lime souffle with toasted coconut.
These easy souffles rise miraculously and taste like a banana milkshake.

Molho cru with whiting.
"The closest thing to the linguado’s delicate flesh I’ve found is fancy sweet fillets of whiting which barely need to be cooked. Serve it with a simple dressing of molho cru," says Matt Preston.

Chicken cassoulet with spicy chorizo and smoked bacon.
This slow-cooked chicken cassoulet is the perfect antidote to a cold weekend.

Risoni with prawns, tomato and gremolata.
Making a quick prawn stock with the shells adds depth of flavour and is great for ‘no waste’ cooking, says Silvia Colloca.

Jalapeno and corn fritters.
"These corn fritters are an absolutely perfect beer snack: salty, spicy, all that stuff you want. It's a 10-minute job, so they're great if you have friends coming around," says chef Shannon Martinez.