Bayou Blues BBQ

Happy birthday to Zach Ward! hope it was a good one!

Today's the last day to order your brisket! Pick up is Saturday 1/30 at 6pm.

What will you do with leftover brisket? Let us count the ways...

1. Brisket Sandwiches
2. BBQ Brisket Baked Potato
3. Brisket Tacos

Your Turn! Tell us what you'll do with leftover brisket!

Alright ya'll... where my carnivores at?

Be sure and send us your order no later than Wednesday, January 27th!

Announcing Bayou Blues BBQ first brisket sale of 2021!

Briskets are $60 and will be ready for pickup at 6pm on Saturday, January 30th.

To order, please comment or send a message to us before 6pm on Wednesday January 27th.

Happy New Year ya'll. Stay safe whatever you do. Please don't drink and drive. We'll see ya in 2021.

Unfortunately, we are canceling our meat smoking today. We'll plan another one soon.

Last call for brisket on NYE! Please let us know before 6pm today if you want one - $60, pickup on 12/31 at 5pm!

Ella will be working on New Year's Eve! We have four full briskets for sale for $60 each. They will be ready for pick-up at 5pm on 12/31. Comment below if you want one!

Congratulations to Jamie Ragusa from for getting The Special - 1 brisket, Johnny Hash, salad and sauce on the side.

Matt is firing up Ella today to smoke a brisket for the PBIS raffle winner from . Lucky duck!

Happy Thanksgiving to all our friends and family! Make sure your turkeys are cooked thoroughly!

We hate waiting for food too. You might have to wait a little for our BBQ, but at least it will be worth it!

Bayou Blues BBQ would like to thank all the men and women who have served our country to protect our freedoms and keep us safe. We appreciate your service!

Meet Ella:

Ella was named in honor of the beautiful and amazingly talented American Jazz singer, Ella Fitzgerald. She (the smoker, not Ms. Fitzgerald) was born in October of 2020 in Houston, Texas. She is 13 ft long. 6-feet-tall and 5.5 feet wide and weighs in at 3,500 lbs. Custom built for Bayou Blues BBQ, Ella captured the hearts of Matt and Zach right away. She has proven herself capable of smoking ribs, pork, beef brisket and sausage, and we hope she has a long and fruitful life with us.

Meet Zach Ward:

Zach was born and raised in Cypress, Texas, attending a local high school. Zach’s desire to serve his community has led to a career as a Firefighter and EMS for the past 18 years. While always a fan of BBQ, Zach has recently been perfecting his skills with the smoker. He and his wife, Jessica, along with their two children, live and work in the Cypress area, and enjoy supporting the community through various service activities. When not working, Zach loves to travel with his family whenever possible.

Meet Matthew Utter:

Matt was born in the suburbs of New Orleans and raised in Vicksburg, Mississippi, where his love for good food, namely BBQ first began. Matt moved to Texas to attend Texas Christian University, and married his high school sweetheart, Alisha, soon after. Matt has been teaching in Cy-Fair ISD as a Band Director for the past 14 years. Matt and Alisha, along with their two children, are strongly rooted in the Cypress area through their work in the school district, participation in their church, and support of other area non-profit organizations.