The Forest Floor LLC
The Forest Floor LLC is owned and operated by me, Derek K. My plan is to introduce the fun and flavor of fungi to my fellow humans. Hey guys, Derek here.
Fungi are unbelievably complex and can make for some pretty amazing snacks. Ever eaten a mushroom that tastes like bacon? I want to share a bit about why The Forest Floor came to be and what I want to bring to the table (Literally & metaphorically). Just to get your attention, here are some fun flavor packed factoids about some of the mushrooms I am growing and will grow!
-Pink oyster mushrooms t
Big blue oysters!
The Forest Floor seems to have somehow gotten brighter. My new grow light will make sure my mushrooms are packed full of vitamin D! No jokes, just like us these fungi can create vitamin D in both full spectrum grow lights and sunlight! Also isn't that Spanish moss beautiful?
Hey, I heard yall like mushrooms. Some beautiful lions mane and blue falcon oysters.
Hey everyone! The time has come! I will now be taking small orders of 2 pounds or less for the following species,
Blue oyster $16 lb
Lions mane $30lb
There may be king oysters available in the near future.
Orders will take time to fulfill at first. I will soon be adding a second tent to my setup to increase production. At this time I will be moving towards a box subscription where I will be delivering boxes of various mushroom species for around $50 a box. Ideally this would be once per month.
For more information, please message me or text my business line (717) 478-1423.
Thank you all for your individual support. The Forest Floor is always growing.
https://www.tiktok.com/t/ZTRCR4nLN/
How cool is this?
Mushrooms that feed on decomposed bodies vs the sapsuckers. I love them both but the sapsuckers win the taste contest.
I have reached the point in which I can begin taking orders a few weeks ahead of time for small weights of pink oysters, lions mane, and blue oyster mushrooms. I think I will be setting up a text message ordering system. Upon creation of an order it could be 5 to 6 weeks until the order is filled (could be faster but I'd rather set the proper expectation to account for issues).
More details to come later this week.
Got back out for the first time in a while. Got some great shots.
I'm trialing a new species of oyster that has me excited. For those interested, I will be attempting to bring Black Pearl King Oyster Mushrooms into mass production as they are.... Well to put it simply aggressive eaters.
Here's some general information about them!
https://mushroomhealthguide.com/the-one-two-combination-of-the-black-pearl-mushroom/
The Benefits of the Black Pearl Mushroom- Mushroom Health Guide Essential information about the black pearl mushroom including it's identity, it's health benefits and how to prepare them.
Mushroom genetics are fascinating. Once I have a decent lab setup I can start learning more hands on!
Finally back into full swing, bags are pressure cooking, grain is soaking. Just look at the pholiota adiposa mycelium swim in its culture!
Need some more airflow to look prettier but the taste is still out of this world! Lions mane is definitely a personal favorite for appearances and flavor.
What a beautiful day in the woods. Found some delicious wine berries, ghost pipes and a variety of fungal life!
Sunday evening hike revealed a huge cache of Black staining polypore! As well as some others I have yet to identify.
Woke up this morning to some and felt pins and needles....... Il see my self out
Some beautiful Rosebud pink oysters ready for the pan.
Our bouquet of Rosebud pink oyster is fruiting nicely!
Anyone hungry? In a few weeks some lions mane will be available, if the heat persists it may be a tad longer.
Crispy Lion's Mane Blue Corn Tacos Looking for a creative way to cook up some Lion's Mane Mushrooms? Chef Shadi Ramey developed this mouth watering recipe for crispy Lion's Mane Blue Corn Tacos. Check it out!
Found some interesting things on our hike today! Reishi mushrooms!
The pink oyster culture has certainly established itself more the past few days.
Looks like the pink oysters and maitake are hungry. Good thing there's plenty to eat.
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